Easy Crockpot Ham & Potato Soup
Easy Crockpot Ham & Potato Soup: A Warm Hug in a Bowl!
Imagine coming home after a long day to the comforting aroma of a creamy soup wafting through the air. That’s exactly what the Easy Crockpot Ham & Potato Soup delivers! This dish is hearty, soothing, and perfect for dinner on a chilly evening. Did you know that this classic recipe has been a family favorite for generations? It’s the kind of meal that warms your soul and fills your stomach, which is why it’s a great candidate for your weeknight rotation.
What makes this soup so enticing is its hassle-free preparation. Just toss the ingredients into the slow cooker, and let it work its magic while you focus on your day. Imagine returning home to a bowl of creamy goodness without having to lift a finger during dinner prep! If you’re a fan of other creamy soups, like Classic Chicken and Rice Soup from our blog, you’ll definitely want to add this delightful dish to your culinary repertoire. So, grab your slow cooker and let’s make some magic happen!
What is Easy Crockpot Ham & Potato Soup?
Have you ever wondered what makes a soup truly iconic? Well, there’s something undeniably special about a bowl of Easy Crockpot Ham & Potato Soup. The name itself conjures images of cozy family dinners and fresh, wholesome ingredients bubbling away in a crockpot. You might think, “Who came up with this genius idea?” The answer lies in our love for easy meals that taste divine! After all, there’s a classic saying that goes, “the way to a man’s heart is through his stomach.” This soup is so delicious you’ll find everyone gathering around the table, eager for a warm bowl. Why not embrace this delightful dish and inspire those around you to taste its creamy charm?
Why You’ll Love This Easy Crockpot Ham & Potato Soup
Let’s dive into the delightful aspects of this recipe that make it a must-try. First and foremost, the creaminess of the soup is sure to tickle your taste buds. The velvety texture combined with tender potatoes creates a comforting hug in a bowl!
Additionally, making this dish at home saves you money. It’s packed with simple ingredients you probably already have in your kitchen, and it feeds a crowd without breaking the bank. And let’s not forget the flavors that come together to create a delicious dining experience—think buttery potatoes and savory seasonings!
While you might enjoy other hearty soups like our easy Vegetable Soup, the unique combination of flavors in this ham and potato soup takes the cake. So, if you’re looking for a comforting and comforting meal, grab your crockpot and let the deliciousness begin!
How to Make Easy Crockpot Ham & Potato Soup
Quick Overview
Making this Easy Crockpot Ham & Potato Soup is quicker than a snap! With just a handful of ingredients and about 15 minutes of prep time, you’ll have a delicious meal ready to go. The simplicity of this recipe makes it perfect for busy weeknights, and its creamy taste is sure to please everyone at the dinner table!
Key Ingredients for Easy Crockpot Ham & Potato Soup
- 4 cups of diced potatoes
- 2 cups of diced carrots
- 1 onion, chopped
- 4 cups of chicken broth
- 2 cups of cubed ham (or a non-meat alternative)
- 1 cup of heavy cream
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
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Prepare the Ingredients: Start by peeling and dicing the potatoes and carrots. Chop the onion and cube the ham.
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Combine Ingredients: In your crockpot, combine the diced potatoes, diced carrots, and chopped onion.
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Add Broth: Pour in the chicken broth, ensuring all the vegetables are submerged.
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Season: Sprinkle in the garlic powder, salt, and pepper. Stir well to combine.
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Add Ham: Fold in the cubed ham for extra heartiness.
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Set the Slow Cooker: Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
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Add Cream: Once the vegetables are tender, stir in the heavy cream for that rich, creamy texture.
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Serve & Garnish: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy!
What to Serve Easy Crockpot Ham & Potato Soup With
This Easy Crockpot Ham & Potato Soup pairs wonderfully with a variety of sides! Consider offering a warm, crusty bread or freshly baked rolls to soak up the creamy goodness. A light, tangy side salad can also balance the richness of the soup. Looking for something more adventurous? Try pairing it with a fruity apple chutney for a unique twist!
Top Tips for Perfecting Easy Crockpot Ham & Potato Soup
- Ingredient Substitutions: If you’re looking to make it vegetarian, feel free to substitute the ham with chickpeas or beans for a protein punch.
- Timing: For the best texture, avoid lifting the lid too often during cooking, as this can prolong the cooking time.
- Avoiding Common Mistakes: Be mindful not to add too much salt until the end of cooking, as the ham can add a lot of flavor on its own!
Storing and Reheating Tips
Leftover Easy Crockpot Ham & Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. When reheating, simply transfer the soup to a saucepan and warm it over medium heat, or microwave in increments until heated through. Just add a bit of extra broth or cream to adjust the consistency if needed.
Now that you have the scoop on this delicious Easy Crockpot Ham & Potato Soup, why not whip it up for your next family dinner? It’s time to bring warmth, comfort, and flavor to your table!

Easy Crockpot Ham & Potato Soup
Ingredients
Method
- Start by peeling and dicing the potatoes and carrots. Chop the onion and cube the ham.
- In your crockpot, combine the diced potatoes, diced carrots, and chopped onion.
- Pour in the chicken broth, ensuring all the vegetables are submerged.
- Sprinkle in the garlic powder, salt, and pepper. Stir well to combine.
- Fold in the cubed ham for extra heartiness.
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once the vegetables are tender, stir in the heavy cream for that rich, creamy texture.
- Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy!
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