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Easy Crockpot Ham & Potato Soup

A comforting and creamy ham and potato soup that is perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes Peeled and diced
  • 2 cups diced carrots Peeled and diced
  • 1 onion, chopped
  • 4 cups chicken broth Can use low-sodium
  • 2 cups cubed ham Or a non-meat alternative
  • 1 cup heavy cream For a rich texture
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional) Use as a garnish

Method
 

Preparation
  1. Start by peeling and dicing the potatoes and carrots. Chop the onion and cube the ham.
Cooking
  1. In your crockpot, combine the diced potatoes, diced carrots, and chopped onion.
  2. Pour in the chicken broth, ensuring all the vegetables are submerged.
  3. Sprinkle in the garlic powder, salt, and pepper. Stir well to combine.
  4. Fold in the cubed ham for extra heartiness.
  5. Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  6. Once the vegetables are tender, stir in the heavy cream for that rich, creamy texture.
  7. Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy!

Notes

For vegetarian option, replace ham with chickpeas or beans. Avoid lifting the lid too often during cooking. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.