Cheese-Filled Garlic Knots

Cheese-Filled Garlic Knots

A Cheesy Delight for Any Occasion!

If you’re looking for a scrumptious snack that will have everyone raving, look no further than Cheese-Filled Garlic Knots! These delightful bites are not just your ordinary garlic knots; they’re packed with ooey-gooey cheese that melts in your mouth and perfectly complements the garlic-infused dough. Imagine gathering with family around a warm batch of these delectable knots, each bite taking you one step closer to snack heaven!

Did you know that garlic knots were born in the kitchens of pizzerias in the United States? They were initially crafted to reduce waste by using leftover pizza dough. Not only are they cost-effective, but they’re also easy to whip up in a jiffy, making them a perfect choice for parties or cozy family dinners. If you love our Cheesy Stuffed Breadsticks, you’ll adore these Cheese-Filled Garlic Knots even more! So get ready to impress your loved ones with a recipe that’s as fun to make as it is to eat!

What Are Cheese-Filled Garlic Knots?

You might be wondering how these scrumptious little pastries got their name! Cheese-Filled Garlic Knots sounds fancy, but they’re really just a playful combination of two beloved comfort foods—garlic knots and gooey cheese. Picture this: a soft, twisted piece of dough filled with melted cheese, brushed with garlicky goodness, and baked to perfection. It’s like pizza and breadsticks had a delicious baby! Remember what they say, “the way to a man’s heart is through his stomach,” and these knots could very well be the key! So, why not surprise someone special with a batch of these cheesy beauties? Try this recipe and see for yourself!

Why You’ll Love This Cheese-Filled Garlic Knots

There are three compelling reasons why Cheese-Filled Garlic Knots will become a go-to recipe in your kitchen. First and foremost, these knots pack a cheesy punch that will have you reaching for more. The warm, gooey cheese nestled within the garlic dough creates a flavor explosion that’s perfect for sharing (if you can bear to part with them!).

Secondly, making these knots at home is incredibly cost-effective. You can create a batch that rivals any restaurant offering for a fraction of the price. Plus, you control the quality of ingredients, ensuring that everything is fresh and delicious.

Lastly, the options for toppings and dipping sauces are endless! Feel free to experiment with various cheeses or toppings to make these knots your own. If you’re a fan of our Homemade Pizza Rolls, you’ll find these knots to be a delightful twist on a classic. So roll up your sleeves and get ready to indulge in a cheesy, garlicky adventure that’s sure to impress!

How to Make Cheese-Filled Garlic Knots

Quick Overview

What makes Cheese-Filled Garlic Knots such a standout dish? It’s the delightful combination of warm, fluffy dough and rich, melted cheese—easy to make and absolutely satisfying! In just about 30 minutes, you can whip up these flavorful bites that are sure to disappear from the table.

Key Ingredients for Cheese-Filled Garlic Knots

• Pizza Dough: Store-bought or homemade.
• Mozzarella Cheese: For that melty goodness.
• Unsalted Butter: Adds richness to the knots.
• Fresh Garlic: Brings a wonderful aroma and flavor.
• Parsley: For a pop of color and freshness.
• Salt: Enhances the flavors.

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare Pizza Dough: If using store-bought dough, let it rest for 10 minutes to make it easier to handle. Roll out the dough on a floured surface into a rectangle.

3. Add Cheese & Cut: Sprinkle mozzarella cheese evenly across the dough. Cut the dough into strips about 1 inch wide.

4. Twist and Knot: Take each strip and stretch it gently before twisting it into a knot. Tuck the ends under for a neater appearance.

5. Melt Butter with Garlic: In a small saucepan, melt the butter and mix in minced garlic and a pinch of salt.

6. Brush the Knots: Place the knots on a baking sheet lined with parchment paper. Brush generously with the garlic butter mixture.

7. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.

8. Garnish: Remove from the oven and sprinkle with fresh chopped parsley before serving.

What to Serve Cheese-Filled Garlic Knots With

These Cheese-Filled Garlic Knots are delightful on their own, but for a well-rounded meal, consider pairing them with a fresh salad or a bowl of marinara sauce for dipping. You might also enjoy them alongside some creamy tomato soup for a comforting combination. Need something refreshing? A chilled iced tea or a light white wine will complement the flavors beautifully.

Top Tips for Perfecting Cheese-Filled Garlic Knots

1. Dough Matters: Opt for high-quality pizza dough—store-bought works great, but homemade adds a personal touch.

2. Cheese Choices: Experiment with different cheeses like Cheddar, Gouda, or even a spicy Pepper Jack for a kick.

3. Don’t Overfill: Be cautious not to overfill the knots with cheese; they can burst during baking.

4. Right Temperature: Make sure your oven is fully preheated to get that perfect golden color on your knots.

Storing and Reheating Tips

If you have any leftovers (which is unlikely), store the Cheese-Filled Garlic Knots in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. You can also freeze these knots before baking. Just place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you’re ready to enjoy, bake straight from the freezer, adding a few extra minutes to the cooking time.

With their cheesy goodness and garlic aroma, these Cheese-Filled Garlic Knots are bound to be a hit! So why wait? Gather your ingredients and get ready to create a delicious snack that will have everyone coming back for seconds!

Cheese-Filled Garlic Knots

Indulge in these delightful Cheese-Filled Garlic Knots, packed with ooey-gooey cheese and infused with garlic, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package Pizza Dough Store-bought or homemade.
• 2 cups Mozzarella Cheese For that melty goodness.
• 4 tablespoons Unsalted Butter Adds richness to the knots.
• 3 cloves Fresh Garlic Brings a wonderful aroma and flavor.
• 2 tablespoons Parsley For a pop of color and freshness.
• 1 teaspoon Salt Enhances the flavors.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. If using store-bought dough, let it rest for 10 minutes to make it easier to handle. Roll out the dough on a floured surface into a rectangle.
3. Sprinkle mozzarella cheese evenly across the dough. Cut the dough into strips about 1 inch wide.
4. Take each strip and stretch it gently before twisting it into a knot. Tuck the ends under for a neater appearance.
5. In a small saucepan, melt the butter and mix in minced garlic and a pinch of salt.
6. Place the knots on a baking sheet lined with parchment paper. Brush generously with the garlic butter mixture.

Baking

1. Bake in the preheated oven for 15-20 minutes or until golden brown.
2. Remove from the oven and sprinkle with fresh chopped parsley before serving.

Notes

Serve with a fresh salad or a bowl of marinara sauce for dipping. These knots can also be paired with creamy tomato soup or a chilled iced tea. For storage, keep in an airtight container in the refrigerator for up to three days or freeze before baking.