Meyer Lemon Meltaways – Soft & Buttery Lemon Cookies
The Ultimate Citrus Delight for Your Taste Buds!
Are you ready to treat your taste buds to something sublime? Meyer Lemon Meltaways are the epitome of soft and buttery lemon cookies, perfect for any occasion. Imagine biting into a cookie that melts in your mouth, leaving behind a delightful citrusy flavor that dances on your palate. These cookies are not just delicious—they’re a celebration of fresh, vibrant zest that brightens even the dullest of days.
Did you know that Meyer lemons are a cross between a lemon and an orange, making them less acidic and wonderfully aromatic? Their subtle sweetness is the secret to these meltaways, transforming a simple cookie into a little slice of sunshine. Plus, making this treat is a breeze! In under 30 minutes, you can whip up a batch that’s perfect for family gatherings or cozy afternoons with a cup of tea.
If you love baking scrumptious cookies like my Chocolate Chip Oatmeal Delights, you’re in for a real treat with these Meyer Lemon Meltaways. Trust me, there’s nothing quite like the joy of homemade cookies, ready to impress family and friends!
What is Meyer Lemon Meltaways?
What’s in a name? When it comes to Meyer Lemon Meltaways, it’s not just clever branding; it’s an accurate description! The name says it all—these cookies are soft, buttery, and absolutely melt-in-your-mouth good. Have you ever had a cookie that’s so tender, it feels like it’s dissolving the moment you take a bite? That’s the magic of meltaways!
You might be wondering why we specifically call them "Meyer" lemon. Well, grab a seat; the story begins! Meyer lemons, discovered in Asia, are loved for their unique blend of sweetness and acidity—a delightful twist that elevates any dish. Remember that old saying, “the way to a man’s heart is through his stomach”? Well, I can assure you, these cookies will win the hearts of everyone who tries them! So, why not grab your mixing bowl and see for yourself?
Why You’ll Love This Meyer Lemon Meltaways
You’re probably curious—what makes Meyer Lemon Meltaways stand out from other cookies? Let me break it down for you!
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Subtle Citrus Flavor: The primary highlight of these cookies is undoubtedly the essence of the Meyer lemon. Their gentle citrus notes provide a refreshing contrast to the buttery texture, making every bite a burst of flavor.
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Cost-Effective Pleasure: Baking these cookies at home is not only economical but also less intimidating than you might think. With a few straightforward ingredients, you can create something extraordinary, all while saving money compared to store-bought options.
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Versatile Toppings: Whether you enjoy a light dusting of powdered sugar, a refreshing glaze, or a sprinkle of lemon zest, the possibilities are endless. Customize these meltaways to suit your taste! If you love buttery cookies, you might also enjoy my classic Butter Cookies, which have their own unique charm.
Ready to delight your family with these meltaways? Let’s dive into how to make them at home!
How to Make Meyer Lemon Meltaways
Quick Overview
Meyer Lemon Meltaways are a delightful combination of creamy, citrusy goodness wrapped in a soft, buttery cookie. The best part? They take just about 25 minutes from start to finish, making them perfect for a quick treat or unexpected guests.
Key Ingredients for Meyer Lemon Meltaways
- 1 cup unsalted butter, softened
- ½ cup powdered sugar, plus more for dusting
- 1 tablespoon Meyer lemon zest (about 1 lemon)
- 2 tablespoons Meyer lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon cornstarch
- ¼ teaspoon salt
Step-by-Step Instructions:
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
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Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
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Add Flavorings: Mix in the Meyer lemon zest, juice, and vanilla extract until fully combined.
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Incorporate Dry Ingredients: Gradually add the flour, cornstarch, and salt to the wet mixture, mixing just until a soft dough forms. Do not overmix!
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Shape the Dough: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
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Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will still look a bit soft, which is fine!
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Dust with Sugar: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. While they are still warm, generously dust them with powdered sugar.
What to Serve Meyer Lemon Meltaways With
Meyer Lemon Meltaways are perfect on their own but serve them with a lovely cup of herbal tea or a refreshing glass of lemonade for a delightful afternoon snack. You could also pair them with fresh berries for an eye-catching treat or place them on a dessert platter alongside other cookies for your next gathering!
Top Tips for Perfecting Meyer Lemon Meltaways
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Room Temperature Butter: Ensure your butter is softened to room temperature for better incorporation with the sugar.
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Don’t Overbake: Keep a close eye on the cookies while they’re baking; they should just be set and not too golden to maintain that meltaway texture.
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Experiment with Flavors: Feel free to swap Meyer lemon for traditional lemon or even other citrus fruits like lime or orange for a fun twist.
Storing and Reheating Tips
To keep your Meyer Lemon Meltaways fresh, store them in an airtight container at room temperature—preferably for up to a week. If you want to save them for later, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag once firm. Reheating is simple; just let them sit at room temperature for a few minutes or pop them in the microwave for about 10 seconds before enjoying.
Now, it’s your turn to bake up a batch of these delightful Meyer Lemon Meltaways! Your kitchen, and your taste buds, will thank you! Happy baking!
Meyer Lemon Meltaways
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Mix in the Meyer lemon zest, juice, and vanilla extract until fully combined.
- Gradually add the flour, cornstarch, and salt to the wet mixture, mixing just until a soft dough forms. Do not overmix!
- Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will still look a bit soft, which is fine!
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. While they are still warm, generously dust them with powdered sugar.
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