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Meyer Lemon Meltaways

Soft and buttery lemon cookies that melt in your mouth, infused with the delightful flavors of Meyer lemons.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Ensure butter is at room temperature
  • ½ cup powdered sugar, plus more for dusting
  • 1 tablespoon Meyer lemon zest (about 1 lemon)
  • 2 tablespoons Meyer lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon cornstarch
  • ¼ teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the Meyer lemon zest, juice, and vanilla extract until fully combined.
  4. Gradually add the flour, cornstarch, and salt to the wet mixture, mixing just until a soft dough forms. Do not overmix!
  5. Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
  6. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will still look a bit soft, which is fine!
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. While they are still warm, generously dust them with powdered sugar.

Notes

Serve with herbal tea or lemonade for a delightful snack. Store cookies in an airtight container for up to a week, or freeze them for later.