Texas Roadhouse-Inspired Butter Chicken Skillet

Texas Roadhouse-Inspired Butter Chicken Skillet

What if you could combine the richness of creamy butter chicken with the comfort of a quick skillet meal? Enter the Texas Roadhouse-Inspired Butter Chicken Skillet! This dish packs a flavorful punch with tender chicken simmered in a luscious, buttery sauce, making it the perfect weeknight dinner option. With minimal prep and cooking time, you can whip up this delightful meal in under 30 minutes. It’s filled with spices and comfort, promising to become a household favorite.

Did you know that butter chicken was originally created in the 1950s in India? It’s a dish that has traveled across continents to capture the hearts of many! So, whether you’re a seasoned cook or just starting, this recipe is here to please your palate and your busy schedule. If you enjoy making family-friendly dishes, you might also love our easy Chicken Alfredo; it’s creamy and satisfying too! Get ready, because this Texas Roadhouse-Inspired Butter Chicken Skillet is calling your name!

What is Texas Roadhouse-Inspired Butter Chicken Skillet?

Let’s talk about the name! The Texas Roadhouse-Inspired Butter Chicken Skillet is a blend of comfort food and a nod to the famous Texas Roadhouse vibe. But why do we call it that? Is it because we throw a party every time we make it, or perhaps because it’s so rich it could make a cowboy swoon? Who knows! What we do know is that "the way to a man’s heart is through his stomach," and this dish is a surefire way to get anyone smitten. So, gather your ingredients and come experience this delightful mix of flavors—it’s more fun than a mouthful of Texas Roadhouse rolls with cinnamon butter!

Why You’ll Love This Texas Roadhouse-Inspired Butter Chicken Skillet

This Texas Roadhouse-Inspired Butter Chicken Skillet has something for everyone! First, let’s talk about its main highlight: flavors. With aromatic spices, creamy sauce, and succulent chicken, each bite gives you that rich, restaurant-quality experience right at home. Second, the budget! Preparing this dish is surprisingly affordable—no need for extravagant restaurant bills when you can create this masterpiece in your kitchen. Finally, it’s the toppings! Creamy garlic sauce and fresh herbs elevate this dish, allowing you to customize it according to your taste. If you enjoyed this, you might also want to check out our creamy Garlic Parmesan Chicken, which shares its creamy and delish vibes. So why not try it out today? Your culinary adventure awaits!

How to Make Texas Roadhouse-Inspired Butter Chicken Skillet

Quick Overview

This Texas Roadhouse-Inspired Butter Chicken Skillet is the perfect balance of simple and satisfying! In just about 30 minutes, you’ll have a deliciously creamy meal that tantalizes your taste buds. With standout elements like a buttery sauce and tender chicken, this dish will quickly become a go-to favorite for busy nights.

Key Ingredients for Texas Roadhouse-Inspired Butter Chicken Skillet

Here are the ingredients you’ll need:

• 1 pound of boneless, skinless chicken breast (cut into bite-sized pieces)
• 2 tablespoons of butter
• 1 cup of heavy cream
• 1 tablespoon of tomato paste
• 1 tablespoon of garam masala
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Step-by-Step Instructions

1. Sauté the Chicken: In a large skillet, melt the butter over medium heat. Add the chicken pieces, along with a pinch of salt and pepper. Cook until the chicken is lightly browned and cooked through, about 7-8 minutes.

2. Prepare the Sauce: Once the chicken is cooked, reduce the heat slightly. Add the tomato paste, heavy cream, garlic powder, and garam masala. Stir well to combine all the ingredients.

3. Simmer: Allow the sauce to simmer for 5-7 minutes, letting the flavors meld together and the sauce thicken slightly.

4. Garnish and Serve: Once the sauce reaches your desired consistency, remove it from the heat. Garnish with fresh cilantro or parsley before serving.

What to Serve Texas Roadhouse-Inspired Butter Chicken Skillet With

Now that you’ve created the star of the show, let’s talk sides! This dish pairs wonderfully with steamed basmati rice, garlic naan, or a simple green salad for some crunch. You might also consider serving it alongside roasted vegetables to add a splash of color to your plate. Complement this meal with a light, fruity drink or even a sweet mango lassi for an authentic touch!

Top Tips for Perfecting Texas Roadhouse-Inspired Butter Chicken Skillet

To elevate this dish, consider these tips! Firstly, make sure to use fresh ingredients—fresh herbs can make a significant difference! If you ever want to switch it up, feel free to substitute chicken with shrimp or even paneer for a vegetarian twist. Avoid cooking the chicken at too high of a heat; you want it soft and tender, not rubbery. Finally, try letting the sauce simmer for a bit longer while stirring occasionally to deepen the flavors.

Storing and Reheating Tips

Have some leftovers? No problem! Store any uneaten portions in an airtight container in the refrigerator for up to 3 days. If you want to save it for longer, you can freeze the dish for up to a month. To reheat, simply thaw it overnight in the fridge, then warm it gently on the stovetop or microwave until heated through. If the sauce seems thick, adding a splash of cream or water while reheating can restore its creamy consistency.

Now you are all set to make the delightful Texas Roadhouse-Inspired Butter Chicken Skillet! Quick, easy, and absolutely delectable, this dish is sure to bring warmth and satisfaction to your dining table. Enjoy every bite, and don’t forget to share your thoughts below!

Texas Roadhouse-Inspired Butter Chicken Skillet

A delicious blend of creamy butter chicken and quick skillet cooking, packed with rich flavors and tender chicken, making it a perfect weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Indian

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
• 2 tablespoons butter For sautéing the chicken
• 1 cup heavy cream For the creamy sauce
• 1 tablespoon tomato paste
• 1 tablespoon garam masala Spice for flavor
• 1 teaspoon garlic powder For seasoning
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Method

 

Cooking the Chicken

1. Melt the butter in a large skillet over medium heat.
2. Add the chicken pieces along with a pinch of salt and pepper.
3. Cook until the chicken is lightly browned and cooked through, about 7-8 minutes.

Preparing the Sauce

1. Once the chicken is cooked, reduce the heat slightly.
2. Add the tomato paste, heavy cream, garlic powder, and garam masala.
3. Stir well to combine all the ingredients.

Simmering

1. Allow the sauce to simmer for 5-7 minutes, letting the flavors meld together and the sauce thicken slightly.

Garnishing and Serving

1. Once the sauce reaches your desired consistency, remove it from the heat.
2. Garnish with fresh cilantro or parsley before serving.

Notes

Use fresh herbs for better flavor. You can substitute chicken with shrimp or paneer for a vegetarian version. Avoid cooking the chicken at too high of heat to keep it tender. If reheating, add a splash of cream or water to maintain creaminess.