Loaded Mediterranean Chicken Power Bowl with Tzatziki and Feta

Loaded Mediterranean Chicken Power Bowl with Tzatziki and Feta

A Flavorful Journey to the Mediterranean

Are you ready to embark on a flavor-packed journey to the Mediterranean with our Loaded Mediterranean Chicken Power Bowl with Tzatziki and Feta? This dish is a delightful combination of taste and nutrition, bringing together tender chicken, vibrant veggies, and creamy Greek-inspired tzatziki sauce for a culinary experience like no other. Imagine digging into a bowl brimming with colorful ingredients that not only satisfy your cravings but also nourish you, making it perfect for lunchtime or dinner!

What makes this bowl truly special is its incredible versatility; whether you’re preparing a quick family meal or packing a healthy lunch for work or school, this recipe has you covered. It’s quick to put together, taking less than 30 minutes from prep to plate, making it a wonderful option for busy days. If you’re a fan of our Mediterranean Quinoa Salad, you’ll adore this chicken power bowl, too! So roll up your sleeves and get ready to bring a taste of the warm Mediterranean coast to your kitchen.

What is Loaded Mediterranean Chicken Power Bowl?

Have you ever wondered where the name "Loaded Mediterranean Chicken Power Bowl" came from? Well, it sounds fancy, doesn’t it? But at its heart, it’s all about layering deliciousness! Picture a bowl heaped with juicy marinated chicken, crunchy veggies, and a heavenly drizzle of tzatziki. It’s like a Mediterranean extravaganza in a single serving!

Funny enough, they say, "the way to a man’s heart is through his stomach," and this dish might just prove it! Loaded up with goodness, it’s hard not to fall head over heels for this bowl. So why not try making this delightful dish at home? Your taste buds will thank you!

Why You’ll Love This Loaded Mediterranean Chicken Power Bowl

This Loaded Mediterranean Chicken Power Bowl with Tzatziki and Feta is sure to become a family favorite for a plethora of reasons! First and foremost, the star of the dish is the marinated chicken, grilled to juicy perfection, making each bite a flavor explosion. Secondly, making this meal at home is not just cost-effective, it’s a breeze! You can whip up this crowd-pleaser while still keeping your wallet happy.

But that’s just the beginning! Topped generously with irresistibly fresh toppings like tomatoes, cucumbers, and crumbled feta cheese, this dish invites you to savor every bite. If you’re looking for an equally enticing option, check out our Chickpea and Avocado Salad for another flavor-packed experience. So off you go—put on your cooking apron, and get ready to create magic in your kitchen!

How to Make Loaded Mediterranean Chicken Power Bowl

Quick Overview

Making this Loaded Mediterranean Chicken Power Bowl is as simple as pie! Just marinate your chicken, throw together some fresh veggies, and don’t forget the tzatziki for that creamy finish. In around 30 minutes, you’ll have a delicious, colorful meal that feels like a trip to your favorite Mediterranean restaurant, all from the comfort of your own kitchen.

Key Ingredients for Loaded Mediterranean Chicken Power Bowl

• 1 lb (450g) boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• A handful of fresh parsley for garnish
• For the tzatziki:
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Step-by-Step Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Allow it to marinate for at least 10 minutes.

2. Cook the Chicken: Heat a grill or skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

3. Prepare the Tzatziki: In a bowl, mix Greek yogurt, grated cucumber, lemon juice, minced garlic, salt, and pepper until well combined. Adjust seasoning to taste.

4. Build the Bowl: In a large serving bowl, layer sliced chicken, cherry tomatoes, diced cucumber, red onion, and generous dollops of tzatziki. Finally, sprinkle crumbled feta cheese and fresh parsley on top.

5. Serve and Enjoy: Grab a fork and dig in! Enjoy the flavors melding together in each bite.

What to Serve Loaded Mediterranean Chicken Power Bowl With

Enhance your Mediterranean experience by serving your power bowl with warm pita bread or flaky flatbreads on the side. For a refreshingly crunchy texture, pair it with a classic Greek salad or a side of roasted vegetables. A zesty lemon soda or a cold glass of sparkling water with a twist of lemon would perfectly round out this meal!

Top Tips for Perfecting Loaded Mediterranean Chicken Power Bowl

1. Marination Time: The longer you allow the chicken to marinate, the more flavorful it will become. Ideally, let it sit for 30 minutes to 2 hours for best results.

2. Cook Without Overcrowding: When grilling or cooking the chicken, avoid overcrowding the pan. This helps achieve that nice char and juicy texture.

3. Customize Toppings: Feel free to mix and match your favorite veggies or add some olives and sun-dried tomatoes. Explore various toppings to make it your own!

Storing and Reheating Tips

Leftovers? Don’t worry! Your Loaded Mediterranean Chicken Power Bowl can be stored in an airtight container in the fridge for up to 3 days. When it comes to reheating, warm the chicken in the microwave while keeping the veggies fresh. Alternatively, you can enjoy it cold for a refreshing lunch option. This dish can also be frozen for up to a month; however, the toppings may lose some of their texture, so consider adding fresh veggies upon serving!

Now that you have everything you need to create this delightful dish, it’s time to get cooking! Everything from the succulent chicken to the creamy tzatziki is sure to impress at your dinner table. Happy cooking, and enjoy the feast!

Loaded Mediterranean Chicken Power Bowl

This dish combines marinated grilled chicken with fresh veggies and creamy tzatziki, creating a delicious and nutritious meal perfect for lunch or dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 lb 1 lb (450g) boneless, skinless chicken breasts
• 2 tablespoons 2 tablespoons olive oil
• 1 teaspoon 1 teaspoon dried oregano
• 1 teaspoon 1 teaspoon garlic powder
• to taste Salt and pepper to taste

For the Salad Bowl

• 1 cup 1 cup cherry tomatoes, halved
• 1 cucumber 1 cucumber, diced
• 1 red onion 1 red onion, thinly sliced
• 1/2 cup 1/2 cup crumbled feta cheese
• a handful A handful of fresh parsley for garnish

For the Tzatziki

• 1 cup 1 cup Greek yogurt
• 1/2 cucumber 1/2 cucumber, grated and drained
• 2 tablespoons 2 tablespoons lemon juice
• 1 clove 1 clove garlic, minced
• to taste Salt and pepper to taste

Method

 

Marinating the Chicken

1. In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Allow it to marinate for at least 10 minutes.

Cooking the Chicken

1. Heat a grill or skillet over medium-high heat and cook the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

Preparing the Tzatziki

1. In a bowl, mix Greek yogurt, grated cucumber, lemon juice, minced garlic, salt, and pepper until well combined. Adjust seasoning to taste.

Building the Bowl

1. In a large serving bowl, layer sliced chicken, cherry tomatoes, diced cucumber, red onion, and generous dollops of tzatziki. Finally, sprinkle crumbled feta cheese and fresh parsley on top.

Serving

1. Grab a fork and dig in! Enjoy the flavors melding together in each bite.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The dish can be reheated in the microwave or enjoyed cold. Can be frozen for up to a month, but fresh toppings should be added upon serving.