Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares

Rhubarb Cheesecake Squares: A Tangy Delight

When it comes to desserts that strike the perfect balance between creamy and tangy, Rhubarb Cheesecake Squares truly take the cake! Imagine that rich, velvety cheesecake filling harmonizing with the tartness of vibrant rhubarb—all sitting on a buttery, crumbly crust. This dessert is not just tasty; it’s also incredibly easy to prepare in a matter of hours, making it the perfect treat for a busy family or an unexpected gathering.

Did you know that rhubarb is technically a vegetable but is often treated as a fruit in desserts? This quirky distinction adds to the charm of this delightful recipe. You might have heard the saying, "The way to a man’s heart is through his stomach," and what better way to make an impression than with these scrumptious squares? If you love our popular Strawberry Vanilla Bean Ice Cream recipe, you’ll also adore this Rhubarb Cheesecake Square recipe—both being splendid ways to celebrate the flavors of the season!

What are Rhubarb Cheesecake Squares?

Rhubarb Cheesecake Squares—now there’s a name that excites curiosity! Ever wonder how a humble vegetable found its way into a place of honor in our dessert repertoire? Perhaps it’s the delightful harmony of creamy cheesecake and the zesty rhubarb that makes this an instant classic. The name might sound fancy, but let’s be real: it’s essentially a passionate love affair between a cheesecake and the snappy tang of rhubarb—an unorthodox yet delectable union. As the saying goes, “The way to a man’s heart is through his stomach!” So be prepared to charm friends and family alike with these dreamy squares. Why not give the recipe a try? You might just discover your new favorite dessert!

Why You’ll Love These Rhubarb Cheesecake Squares

There are so many reasons to fall head over heels for Rhubarb Cheesecake Squares. First and foremost, their delightful combination of flavors is truly the main highlight. The luscious creaminess of the cheesecake filling contrasts perfectly with the bright and zesty notes of the rhubarb, keeping each bite exciting and fresh.

Not only is this dessert scrumptious, but it’s also budget-friendly to whip up at home! You won’t have to break the bank for a restaurant-quality treat; all you need are some simple ingredients you may already have in your pantry. Plus, adding a dash of vanilla and a sprinkle of cinnamon elevates the flavor profile, leaving taste buds wanting more.

If you’re a fan of bars or squares, you might also enjoy our famous Lemon Bars—both desserts offer an irresistible balance of sweetness and tang! So why not try making these Rhubarb Cheesecake Squares at home? You won’t regret it!

How to Make Rhubarb Cheesecake Squares

Quick Overview

Rhubarb Cheesecake Squares are a breeze to make yet yield impressive results. With a hearty crust, a luscious cheesecake filling, and a tangy rhubarb topping, this dessert comes together in a few steps. The best part? It’s ready to devour in just a couple of hours!

Key Ingredients for Rhubarb Cheesecake Squares:

• For the crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

• For the cheesecake filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

• For the rhubarb topping:

  • 2 cups rhubarb, chopped
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

(Make sure to prepare your ingredients for a smoother experience!)

Step-by-Step Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a greased square baking pan. Bake for 10 minutes and allow it to cool.

2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add in the eggs and vanilla, mixing until everything is well-combined and creamy.

3. Assemble the Squares: Pour the cheesecake filling over the cooled crust, spreading it out evenly. Bake for 25-30 minutes, or until the center is set but still slightly jiggly.

4. Prepare the Rhubarb Topping: In a saucepan, combine the chopped rhubarb, sugar, cornstarch, and vanilla extract. Cook over medium heat until the rhubarb is tender and the mixture is bubbly.

5. Finish the Dessert: Pour the rhubarb mixture over the baked cheesecake layer. Allow it to cool to room temperature before chilling in the refrigerator for at least two hours. Once set, slice into squares and enjoy!

What to Serve Rhubarb Cheesecake Squares With

Want to elevate the dessert experience even further? Pair these Rhubarb Cheesecake Squares with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent treat. A light herbal tea or a sparkling lemonade can also be a refreshing complement to the tangy flavors of rhubarb, ensuring your guests leave happy and satisfied.

Top Tips for Perfecting Rhubarb Cheesecake Squares

1. Ingredient Substitutions: If you don’t have graham crackers on hand, feel free to use Oreo cookies or shortbread cookies for a different flavor profile!

2. Timing Adjustments: Make sure to keep an eye on your cheesecake as it bakes. Oven temperatures can vary, and you want to avoid overbaking.

3. Common Mistakes to Avoid: Avoid skipping the chilling step after baking. It’s essential for the texture and flavor to meld together beautifully!

Storing and Reheating Tips

For any leftovers (if there are any!), make sure to store your Rhubarb Cheesecake Squares in an airtight container in the refrigerator. They will stay fresh for up to five days. If you’re looking to keep them longer, consider freezing them; they can last for up to three months in the freezer! Simply thaw them in the fridge overnight before serving again.

Give this recipe a whirl—you won’t just be satisfying your sweet tooth; you’ll be crafting a true crowd-pleaser that pays tribute to the delightful tang of rhubarb! Happy baking!

Rhubarb Cheesecake Squares

Delight in the creamy and tangy fusion of Rhubarb Cheesecake Squares, featuring a buttery crust and a luscious cheesecake filling topped with vibrant rhubarb.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 9 squares

Course: Dessert, Sweet

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Crust

• 1.5 cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted Ensure it's melted for the best texture.

For the Cheesecake Filling

• 16 oz cream cheese, softened Bring to room temperature for easier mixing.
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Rhubarb Topping

• 2 cups rhubarb, chopped
• ½ cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract

Method

 

Preparation of the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
3. Press this mixture firmly into the bottom of a greased square baking pan.
4. Bake for 10 minutes and allow it to cool.

Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with sugar until smooth.
2. Add in the eggs and vanilla, mixing until everything is well-combined and creamy.

Assembling the Squares

1. Pour the cheesecake filling over the cooled crust, spreading it out evenly.
2. Bake for 25-30 minutes, or until the center is set but still slightly jiggly.

Preparing the Rhubarb Topping

1. In a saucepan, combine the chopped rhubarb, sugar, cornstarch, and vanilla extract.
2. Cook over medium heat until the rhubarb is tender and the mixture is bubbly.

Finishing the Dessert

1. Pour the rhubarb mixture over the baked cheesecake layer.
2. Allow it to cool to room temperature before chilling in the refrigerator for at least two hours.
3. Once set, slice into squares and enjoy!

Notes

For best texture, don’t skip the chilling step after baking. Store leftovers in an airtight container in the fridge.