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Rhubarb Cheesecake Squares

Delight in the creamy and tangy fusion of Rhubarb Cheesecake Squares, featuring a buttery crust and a luscious cheesecake filling topped with vibrant rhubarb.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted Ensure it's melted for the best texture.
For the Cheesecake Filling
  • 16 oz cream cheese, softened Bring to room temperature for easier mixing.
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
For the Rhubarb Topping
  • 2 cups rhubarb, chopped
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

Method
 

Preparation of the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  3. Press this mixture firmly into the bottom of a greased square baking pan.
  4. Bake for 10 minutes and allow it to cool.
Making the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese with sugar until smooth.
  2. Add in the eggs and vanilla, mixing until everything is well-combined and creamy.
Assembling the Squares
  1. Pour the cheesecake filling over the cooled crust, spreading it out evenly.
  2. Bake for 25-30 minutes, or until the center is set but still slightly jiggly.
Preparing the Rhubarb Topping
  1. In a saucepan, combine the chopped rhubarb, sugar, cornstarch, and vanilla extract.
  2. Cook over medium heat until the rhubarb is tender and the mixture is bubbly.
Finishing the Dessert
  1. Pour the rhubarb mixture over the baked cheesecake layer.
  2. Allow it to cool to room temperature before chilling in the refrigerator for at least two hours.
  3. Once set, slice into squares and enjoy!

Notes

For best texture, don’t skip the chilling step after baking. Store leftovers in an airtight container in the fridge.