Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl: A Flavorful Japanese Delight

Welcome to a delicious adventure in your kitchen with the Teriyaki Chicken Rice Bowl! This dish is a perfect symphony of juicy chicken coated with a sweet and savory teriyaki sauce, served over a bed of fluffy rice. Imagine your family gathered around the table, eager faces peering in anticipation as the rich aroma wafts through the air, and then that first bite! Its simplicity and quick prep time make it a winning choice for weeknight dinners or casual gatherings. Did you know that teriyaki sauce has its origins in Japan, where it is traditionally used to glaze meats and seafood? This dish not only brings a taste of Japan to your home but also adds a burst of flavor that will leave everyone wanting more. If you loved our classic Chicken Fried Rice, I assure you that the Teriyaki Chicken Rice Bowl will quickly become another favorite. So roll up your sleeves and get ready to impress your taste buds!

What is Teriyaki Chicken Rice Bowl?

So, what’s in a name? Well, this “Teriyaki Chicken Rice Bowl” has a distinctive flair that immediately brings to mind images of delicious marinated chicken and vibrant veggies served on a soft bed of rice. It’s like a flavorful hug in a bowl! But have you ever wondered why it’s called “teriyaki”? The term “teriyaki” comes from the Japanese words “teri,” meaning shiny glaze, and “yaki,” meaning to grill or broil. It’s like an artful dance of flavors! And let’s be honest, who wouldn’t say that “the way to a man’s heart is through his stomach”? So gather your loved ones and whip up this delightful dish that is as fun to say as it is to eat.

Why You’ll Love This Teriyaki Chicken Rice Bowl

There are countless reasons to indulge in the Teriyaki Chicken Rice Bowl! Firstly, the star of the show is the incredibly tender chicken that’s coated in a rich, glossy teriyaki sauce. The balance of sweet and savory will have your taste buds singing! Secondly, making it at home is budget-friendly. You can cut down on takeout costs and create a restaurant-quality meal right in your kitchen. Lastly, the simplicity of the ingredients means you can customize with your favorite toppings like crunchy sesame seeds or sautéed broccoli. If you’re a fan of flavorful Asian-inspired dishes, you’ll adore trying this bowl alongside our general takeout favorite, Sweet and Sour Chicken. Unleash your culinary creativity and make this comforting dish a staple at your dining table!

How to Make Teriyaki Chicken Rice Bowl

Quick Overview

The Teriyaki Chicken Rice Bowl is a delightful and straightforward dish that takes just about 30 minutes to whip up. With its combination of tender chicken, flavorful sauce, and wholesome rice, it’s satisfying and delicious. You’ll appreciate the balance of flavors and textures, and the bonus is, it’s easy to prepare!

Key Ingredients for Teriyaki Chicken Rice Bowl

Here’s what you’ll need to create your Teriyaki Chicken Rice Bowl:

• 2 cups of cooked white or brown rice
• 1 lb chicken breast, sliced
• 1/3 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Optional: steamed broccoli or snap peas

Step-by-Step Instructions

1. Prepare the Rice: Begin by cooking your rice according to the package instructions. Fluffy rice is the perfect base for your flavorful chicken.
2. Slice the Chicken: While the rice cooks, grab your chicken breasts and slice them into thin strips.
3. Heat the Oil: In a large skillet over medium-high heat, add the vegetable oil. Let it heat up for a minute.
4. Cook the Chicken: Add the sliced chicken to the skillet and cook until golden brown, about 5-7 minutes. Don’t forget to stir occasionally to ensure even cooking.
5. Add Sauce: Pour in the teriyaki sauce and soy sauce, stirring to coat the chicken evenly. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
6. Assemble the Bowls: Place a generous serving of rice into each bowl and top it with the teriyaki chicken, making sure to drizzle any extra sauce over the top.
7. Garnish and Serve: Finish off your bowls with a sprinkle of chopped green onions and sesame seeds for that extra crunch and flavor.

What to Serve Teriyaki Chicken Rice Bowl With

Looking to elevate your meal even more? Pair your Teriyaki Chicken Rice Bowl with a light cucumber salad for a refreshing crunch, or serve alongside crispy spring rolls for an appetizer that adds texture and flair. A chilled glass of iced Japanese green tea will perfectly complement the flavors, offering a delightful contrast to the savory notes. Feel free to get creative and mix and match your sides!

Top Tips for Perfecting Teriyaki Chicken Rice Bowl

Want to ensure your Teriyaki Chicken Rice Bowl becomes a family favorite? Here are some tips to enhance your dish:

• Chicken Options: Feel free to substitute chicken with tofu or shrimp for a vegetarian or seafood twist.
• Sauce Variety: Experiment with different brands of teriyaki sauce, or even try making your own for a personalized touch.
• Quick Cooking: Ensure your skillet is hot enough before adding chicken to achieve that beautiful glaze and seared flavor.

Storing and Reheating Tips

Have leftovers? Store any remaining Teriyaki Chicken Rice Bowl in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the deliciousness again, simply reheat it in the microwave for 1-2 minutes, or on the stovetop over low flame, adding a splash of water to keep the chicken moist and flavorful. For longer storage, you can freeze the assembled chicken and rice for up to a month—simply thaw in the fridge overnight before reheating.

Embark on this cooking journey and cherish those moments shared over the Teriyaki Chicken Rice Bowl. Your taste buds will be doing a happy dance! Try this recipe today and inspire others with your culinary creation!

Teriyaki Chicken Rice Bowl

A delicious dish featuring juicy chicken coated with sweet and savory teriyaki sauce, served over fluffy rice.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked white or brown rice Use according to preference.
• 1 lb chicken breast, sliced
• 1/3 cup teriyaki sauce Use your preferred brand.
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil For cooking the chicken.

Garnishes

• 2 pieces green onions, chopped For garnish.
• sesame seeds For garnish.
• optional: steamed broccoli or snap peas For additional toppings.

Method

 

Preparation

1. Cook the rice according to package instructions.
2. Slice the chicken breasts into thin strips.

Cooking

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced chicken and cook for about 5-7 minutes until golden brown, stirring occasionally.
3. Pour in the teriyaki sauce and soy sauce, stirring to coat the chicken evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Assembly

1. Place a generous serving of rice in each bowl and top it with teriyaki chicken, drizzling any extra sauce over the top.
2. Garnish with chopped green onions and sesame seeds.

Notes

For a vegetarian option, substitute chicken with tofu or shrimp. Experiment with different teriyaki sauces or make your own for a personal touch. Store leftovers in an airtight container for up to three days.