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Teriyaki Chicken Rice Bowl

A delicious dish featuring juicy chicken coated with sweet and savory teriyaki sauce, served over fluffy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked white or brown rice Use according to preference.
  • 1 lb chicken breast, sliced
  • 1/3 cup teriyaki sauce Use your preferred brand.
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil For cooking the chicken.
Garnishes
  • 2 pieces green onions, chopped For garnish.
  • sesame seeds For garnish.
  • optional: steamed broccoli or snap peas For additional toppings.

Method
 

Preparation
  1. Cook the rice according to package instructions.
  2. Slice the chicken breasts into thin strips.
Cooking
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and cook for about 5-7 minutes until golden brown, stirring occasionally.
  3. Pour in the teriyaki sauce and soy sauce, stirring to coat the chicken evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Assembly
  1. Place a generous serving of rice in each bowl and top it with teriyaki chicken, drizzling any extra sauce over the top.
  2. Garnish with chopped green onions and sesame seeds.

Notes

For a vegetarian option, substitute chicken with tofu or shrimp. Experiment with different teriyaki sauces or make your own for a personal touch. Store leftovers in an airtight container for up to three days.