A Creamy and Flavorful Delight: Longhorn Steakhouse Parmesan Chicken
There’s something undeniably appealing about a dish that combines crispy chicken, creamy sauces, and savory Parmesan cheese, and that’s exactly what you get with Longhorn Steakhouse Parmesan Chicken! This delicious meal is perfect for weeknight dinners or special occasions when you want to impress without spending all day in the kitchen. Did you know that this dish is inspired by classic steakhouse flavors yet can be whipped up in under 30 minutes? It’s a fabulous choice for family dinners since both kids and adults adore it!
Speaking of family-friendly options, if you love this Parmesan Chicken, you’ll definitely want to check out my recipe for Chicken Alfredo. Both dishes are rich in flavor and teach you about balancing creamy sauces with the heartiness of chicken. So, are you ready to wrap your taste buds around this savory delight? Let’s dive into what makes Longhorn Steakhouse Parmesan Chicken a must-try.
What is Longhorn Steakhouse Parmesan Chicken?
Now, let’s dish about the name! Longhorn Steakhouse Parmesan Chicken—doesn’t it just roll off the tongue? One can’t help but wonder, where did such a delightful name come from? It evokes images of a cozy, rustic steakhouse in the heart of Texas, doesn’t it? And let’s be real—those cowboy vibes are pretty charming! The story goes that the combination of Parmesan and chicken is so mouthwatering that it immediately captures hearts and stomachs alike; after all, they say ‘the way to a man’s heart is through his stomach’! You owe it to yourself to give this cheesy and tender masterpiece a shot!
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
What’s not to love about Longhorn Steakhouse Parmesan Chicken? Here are three amazing reasons that will have you racing to your kitchen:
- The Creamy Sauce: The star of the show is undoubtedly the creamy, cheesy sauce that envelops each piece of chicken. It’s rich, flavorful, and utterly satisfying—not to mention it pairs perfectly with popular sides like mashed potatoes or rice.
- Cost-Effective: Let’s face it; dining out can hit the wallet hard. Making this dish at home can save you money, allowing you to enjoy restaurant-quality flavors right in your kitchen without the price tag. Imagine impressing your friends at a dinner party with this gourmet meal while spending less than you would on takeout.
- Flavorful Toppings: Garlic, Parmesan, and a hint of Italian seasoning make this dish exceptional. Every bite delivers a burst of flavor that leaves you wanting more. If you enjoyed this, check out my recipe for Chicken Piccata, which offers a different yet equally delightful flavor profile.
So, why wait? Gather your groceries and make this fantastic dish tonight!
How to Make Longhorn Steakhouse Parmesan Chicken
Quick Overview
Longhorn Steakhouse Parmesan Chicken isn’t just delicious; it’s also incredibly easy to make! In under 30 minutes, you can transform simple ingredients into a breathtaking meal. The dish features juicy chicken breasts coated in a cheesy, creamy sauce that will have your family asking for seconds!
Key Ingredients for Longhorn Steakhouse Parmesan Chicken
To make this flavor-filled dish, you’ll need the following ingredients:
- 2 large boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Step-by-Step Instructions
- Prep the Chicken: Start by preheating your skillet over medium-high heat. Meanwhile, pound the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures even cooking throughout.
- Season and Flour: In a shallow dish, combine flour, garlic powder, Italian seasoning, salt, and pepper. Once mixed, dredge each chicken breast in the flour mixture, ensuring it’s evenly coated.
- Sear the Chicken: Add olive oil to the preheated skillet. Once hot, carefully place the floured chicken breasts in the skillet. Cook for 4-5 minutes on each side or until golden brown and fully cooked. Remove the chicken and set aside.
- Make the Cream Sauce: In the same skillet, lower the heat to medium. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and mix until melted and smooth.
- Combine: Once the sauce is ready, return the chicken to the skillet, spooning the creamy sauce over the top. Allow it to cook together for an additional 1-2 minutes.
- Serve: Garnish with chopped parsley and serve hot. Enjoy your delicious meal!
What to Serve Longhorn Steakhouse Parmesan Chicken With
Pair this dish with a variety of sides to create a well-rounded meal. Here are some delicious suggestions:
- Garlic Mashed Potatoes: The creaminess of mashed potatoes complements the luscious sauce perfectly.
- Steamed Broccoli: A healthy option that adds a nice crunch and vibrant color to your plate.
- Caesar Salad: Crisp romaine tossed in Caesar dressing helps refresh your palate.
- Rosemary Bread: A slice of freshly baked bread is perfect for soaking up that creamy sauce.
Top Tips for Perfecting Longhorn Steakhouse Parmesan Chicken
- Even Thickness: Ensuring your chicken breasts are all the same thickness will help them cook evenly and avoid any raw spots.
- Don’t Rush the Sauce: Allow the heavy cream to simmer gently to avoid curdling and achieve that smooth, creamy consistency.
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs and freshly grated Parmesan cheese for the best flavor.
- Adjust Seasonings: Feel free to tweak the herbs and spices used in the flour mixture based on your preferences. A bit of paprika or chili flakes can add a delightful kick!
Storing and Reheating Tips
If you have leftovers (which is rare because this dish is that good!), here’s how to store them:
- Refrigeration: Store the chicken and sauce in an airtight container. It will keep in the fridge for up to 3 days.
- Freezing: You can freeze the chicken for up to 2 months. However, the sauce may alter in texture when thawed.
- Reheating: To reheat, do so gently in the microwave or on the stovetop over medium-low heat to prevent the sauce from separating. Add a splash of cream if it has thickened.
Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience. With its comforting flavors, creamy sauce, and ease of preparation, it’s bound to become a favorite in your household. Gather your ingredients and get cooking—dinner is calling!
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Start by preheating your skillet over medium-high heat. Meanwhile, pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- In a shallow dish, combine flour, garlic powder, Italian seasoning, salt, and pepper. Dredge each chicken breast in the flour mixture, ensuring it’s evenly coated.
- Add olive oil to the preheated skillet. Once hot, carefully place the floured chicken breasts in the skillet. Cook for 4-5 minutes on each side or until golden brown and fully cooked. Remove the chicken and set aside.
- In the same skillet, lower the heat to medium. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and mix until melted and smooth.
- Return the chicken to the skillet, spooning the creamy sauce over the top. Allow it to cook together for an additional 1-2 minutes.
- Garnish with chopped parsley and serve hot.
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