Start by preheating your skillet over medium-high heat. Meanwhile, pound the chicken breasts to an even thickness using a meat mallet or rolling pin.

In a shallow dish, combine flour, garlic powder, Italian seasoning, salt, and pepper. Dredge each chicken breast in the flour mixture, ensuring it’s evenly coated.

Add olive oil to the preheated skillet. Once hot, carefully place the floured chicken breasts in the skillet. Cook for 4-5 minutes on each side or until golden brown and fully cooked. Remove the chicken and set aside.

In the same skillet, lower the heat to medium. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and mix until melted and smooth.

Return the chicken to the skillet, spooning the creamy sauce over the top. Allow it to cook together for an additional 1-2 minutes.

Garnish with chopped parsley and serve hot.