Lemon Lavender Cookies

A Delightful Treat with a Floral Twist

Are you ready to indulge in the enchanting world of Lemon Lavender Cookies? This delightful treat brings together the refreshing zest of lemon and the subtle floral notes of lavender for an unforgettable baking experience. Perfect for afternoon tea or as a special dessert for gatherings, these cookies are truly a breath of fresh air! Did you know that lavender has been used in cooking for centuries? The combination of lemon and lavender not only tantalizes your taste buds but also provides a delightful aroma that fills your kitchen. What’s more, these cookies are easy to whip up, so you don’t need to be a baking pro to impress your friends and family.

If you love the classic chocolate chip cookie recipe, you have to give these cookies a try. They are equally satisfying yet offer an exciting twist that will keep you coming back for more. So grab your apron, and let’s dive into this fantastic recipe!

What are Lemon Lavender Cookies?

Lemon Lavender Cookies might sound a little exotic, but don’t worry! It’s not as complicated as it sounds. Imagine sinking your teeth into a soft, buttery cookie that has a zesty punch from the lemon and that subtle hint of lavender. Don’t you want to know how they earned such a charming name? Well, it’s all about the ingredient two stars of the show—lemon and lavender! They come together effortlessly, creating a symphony of flavors that will have your taste buds singing! Have you ever heard the saying, “the way to a man’s heart is through his stomach”? Well, these cookies could be the secret weapon! So why not try your hand at making them? You might just win over some hearts.

Why You’ll Love These Lemon Lavender Cookies

These Lemon Lavender Cookies are a must-try for three main reasons: their unique flavor profile, the cost-saving benefits of homemade goodies, and the chance to get creative with toppings! First, the main highlight is undoubtedly the delightful combination of zesty lemon and aromatic lavender. It’s a flavor experience that is refreshingly bright and ideal for those warm, sunny days. Second, by making them at home, you save both money and the disappointment of store-bought alternatives. Lastly, imagine drizzling a sweet lemon glaze over these cookies or pairing them with a scoop of vanilla ice cream. Yum! If you love citrus desserts, you might want to check out our Lemon Sorbet recipe for another fantastical treat. Now let’s not wait any longer—get ready to bake these delightful cookies!

How to Make Lemon Lavender Cookies

Quick Overview

This recipe for Lemon Lavender Cookies is a breeze! With a preparation time of just 15 minutes and a baking time of around 12 minutes, you’ll have freshly baked cookies in no time. These cookies are buttery, soft, and have the perfect amount of sweetness. Plus, the lemon and lavender combination will make your kitchen smell delightful.

Key Ingredients for Lemon Lavender Cookies

To whip up these cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons lemon zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon dried culinary lavender
• A pinch of salt

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Zest: Beat in the egg followed by the lemon zest, mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, dried lavender, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

What to Serve Lemon Lavender Cookies With

These cookies are perfect on their own, but why not elevate your dessert experience? Serve them with a cup of chamomile tea for a soothing afternoon treat or with a scoop of fresh vanilla ice cream for a delightful dessert. Pair them with a fruit salad or a light yogurt parfait for a stunning breakfast spread. The floral notes of the cookies paired with refreshing accompaniments will leave everyone wanting more!

Top Tips for Perfecting Lemon Lavender Cookies

1. Use Culinary Lavender: Ensure you’re using culinary-grade lavender, as not all lavender is safe for consumption.
2. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined for a tender cookie texture.
3. Experiment with Zest: Feel free to customize the cookie by adding orange zest for a different citrus flavor.

Storing and Reheating Tips

To keep your Lemon Lavender Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last even longer, refrigerate them for up to two weeks. Feel free to freeze the cookies in a zip-top bag for up to three months. When you’re ready to enjoy them again, simply let them thaw at room temperature, or pop them in the microwave for a few seconds to warm up.

Now that you have the full scoop on Lemon Lavender Cookies, it’s time to get baking! Trust me, you’ll fall in love with these charming treats. Perfect for any occasion—whether a cozy family gathering or a fancy tea party—these cookies are bound to impress! Happy baking!

Lemon Lavender Cookies

A delightful treat combining the refreshing zest of lemon and the subtle floral notes of lavender, perfect for afternoon tea or special gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 100

Ingredients Method Notes

Ingredients

  

For the cookies

• 1 cup unsalted butter, softened Ensure butter is at room temperature
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons lemon zest Fresh lemon zest is preferred
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon dried culinary lavender Use culinary-grade lavender
• a pinch pinch salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg followed by the lemon zest, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, dried lavender, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies with chamomile tea or vanilla ice cream for an elevated experience. Store in an airtight container at room temperature for up to a week.