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Lemon Lavender Cookies

A delightful treat combining the refreshing zest of lemon and the subtle floral notes of lavender, perfect for afternoon tea or special gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 100
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened Ensure butter is at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons lemon zest Fresh lemon zest is preferred
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon dried culinary lavender Use culinary-grade lavender
  • a pinch pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg followed by the lemon zest, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, dried lavender, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
  6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies with chamomile tea or vanilla ice cream for an elevated experience. Store in an airtight container at room temperature for up to a week.