Homemade Baked Donuts

Indulge in Deliciously Light Treats at Home!

Who can resist the warm, cozy aroma of freshly baked donuts wafting through the kitchen? These homemade baked donuts are not only delicious but also guilt-free and super easy to whip up! Imagine biting into one; it’s fluffy, sweet, and oh-so-satisfying, making them the perfect treat for breakfast, brunch, or even dessert! Plus, with a few simple ingredients, you can create an array of fun flavors and colorful toppings that will delight both kids and adults alike.

Did you know that baking donuts instead of frying them significantly reduces the oil usage, making them a healthier option? This recipe can be a fun family activity, perfect for weekend mornings or special occasions. If you’re a fan of our classic blueberry muffins, you’ll love these donuts! So grab your apron and let’s make some delicious homemade baked donuts that will surely bring a smile to everyone’s face!

What are Homemade Baked Donuts?

Now, you might be wondering, what’s in a name? Donuts, also known as doughnuts, are those irresistible round pastries we all know and love, with a delightful hole in the middle (which I can only assume is because someone thought they looked cooler that way). The best part? You can make them at home without the fuss of frying or complicated techniques. After all, who wouldn’t want to impress friends and family? As the classic saying goes, “The way to a man’s heart is through his stomach!” So why not fill that heart with a delicious homemade baked donut? Get ready to bring your donut-making skills to life and watch as they disappear in no time!

Why You’ll Love This Homemade Baked Donuts

There are three key reasons you’ll fall head over heels for these delightful donuts. First, they are incredibly light and fluffy! Unlike their fried counterparts, these baked beauties provide a airy texture that melts in your mouth. Second, making them at home saves you money—no need to buy overpriced pastries from the bakery anymore! Lastly, the toppings and flavors are endless. Imagine luscious chocolate glazing, colorful sprinkles, or even a zesty lemon glaze. Each option is bound to tantalize your taste buds and keep you coming back for more! If you love this recipe, you might also want to check out our quick and easy muffin recipe for a delightful breakfast experience.

How to Make Homemade Baked Donuts

Quick Overview

These baked donuts are not just delicious; they’re incredibly easy to make! The best part? You can have a batch ready in about 30 minutes! With their fluffy texture and rich flavors, they’ll become your new go-to treat. Whether you enjoy them plain, glazed, or topped with your favorite sprinkles, every bite offers a satisfying sweetness that will brighten your day.

Key Ingredients for Homemade Baked Donuts

To create these delectable donuts, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Combine wet ingredients: In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
4. Blend wet and dry: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
5. Fill the donut pan: Spoon the batter into each mold, filling about 3/4 full to allow for rising.
6. Bake: Place the pan in the oven and bake for about 8-10 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Cool down: Let the donuts cool in the pan for a few minutes before moving them to Cool the rack to cool completely.
8. Optional toppings: While they cool, prepare your favorite glaze or toppings and dip each donut for a delightful finish!

What to Serve Homemade Baked Donuts With

Enhance your donut experience by pairing them with a variety of delightful options. Serve them warm alongside freshly brewed coffee or a steaming cup of hot chocolate for a cozy treat. They also go beautifully with a scoop of vanilla ice cream for a delectable dessert option. If you’re planning a brunch, consider adding a refreshing fruit salad or a light yogurt parfait on the side to balance out the sweetness!

Top Tips for Perfecting Homemade Baked Donuts

1. Don’t overmix the batter: Mixing too much can lead to dense donuts. Gently fold ingredients for a lighter outcome.
2. Experiment with flavors: Try adding citrus zest, almond extract, or even cocoa powder for variations.
3. Use a piping bag: For more precise filling of the donut molds, use a piping bag instead of spoons.
4. Glazing tips: Allow donuts to cool completely before glazing to avoid messy drips.

Storing and Reheating Tips

To keep your homemade baked donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, they freeze well! Just place them in a freezer-safe bag or container, and they can last for up to two months. When you’re ready to enjoy, simply thaw at room temperature and pop them in the microwave for a few seconds to regain that freshly baked taste.

Now that you have the full scoop on making delicious homemade baked donuts, it’s your turn to get in the kitchen and create some magic! Enjoy the process, and don’t forget to share your donut-making adventures with family and friends. Happy baking!

Homemade Baked Donuts

These homemade baked donuts are fluffy, sweet, and guilt-free, making them the perfect treat for breakfast, brunch, or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 12 donuts

Course: Breakfast, Brunch, Dessert

Cuisine: American, Bakery

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional) For added flavor

Wet Ingredients

• 1/2 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix; it's okay if a few lumps remain.
5. Spoon the batter into each mold of the donut pan, filling about 3/4 full.

Baking

1. Place the pan in the oven and bake for about 8-10 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
2. Let the donuts cool in the pan for a few minutes before transferring them to a cooling rack to cool completely.

Topping

1. Prepare your favorite glaze or toppings while the donuts cool and dip each donut for a delightful finish.

Notes

Avoid overmixing the batter for a lighter texture. Consider experimenting with citrus zest, almond extract, or cocoa powder for flavor variations. Store in an airtight container for up to three days or freeze for up to two months.