Chicken Alfredo Air Fryer Calzones

Chicken Alfredo Air Fryer Calzones

Are you ready to elevate your weeknight dinners with a dish that’s not only easy to make but absolutely delicious? Let me introduce you to Chicken Alfredo Air Fryer Calzones. Picture perfectly golden brown calzones bursting with a creamy chicken Alfredo filling, each bite oozing with cheesy goodness. The air fryer gives these calzones a crispy outer shell while keeping the inside juicy and flavorful. It’s the kind of dish that leaves everyone at the dinner table smiling and asking for seconds.

Did you know that making calzones at home is a fantastic way to customize your pizza experience? Just like our beloved Homemade Margherita Pizza, which combines fresh ingredients and simplicity, these calzones provide a delightful twist on traditional pizza. Whether you’re cooking for a family or hosting friends, these tasty treats are sure to impress. So, grab your apron and let’s dive into this delicious recipe that combines convenience and satisfaction in every bite!

What is Chicken Alfredo Air Fryer Calzones?

So, what is it about the name Chicken Alfredo Air Fryer Calzones that gets your taste buds tingling? Is it the mouthwatering chicken Alfredo stuffing, the golden crust, or the air fryer magic? Honestly, it may just have the word “calzones” in it! It sounds fancy, doesn’t it? Let’s face it, saying “calzone” makes you feel like you’re dining in a top-notch Italian restaurant, even if you’re in your sweatpants at home!

Legend has it that calzones originated in Italy as a way to pack delicious pizza flavors into a hand-held delight. Can you imagine how people probably said, “The way to a man’s heart is through his stomach!” when these beauties first came about? With these Chicken Alfredo Air Fryer Calzones, you can experience all that goodness right in your kitchen. Trust me, you won’t want to miss out on trying this recipe!

Why You’ll Love This Chicken Alfredo Air Fryer Calzones

Here’s why this recipe is a winner in the kitchen:

1. Main Highlight: The luscious chicken Alfredo filling is the star of the show! This creamy sauce, mixed with perfectly cooked chicken, creates a flavor experience that delights the senses. Each calzone becomes a warm bundle of joy, making it the ultimate comfort food.
2. Cost-Saving Benefits: Making Chicken Alfredo Air Fryer Calzones at home means you can save a bundle compared to ordering out. You can control the quality of your ingredients and make a generous batch that fills the whole family. Plus, they’re perfect for meal prep!
3. Flavorful Toppings and Ingredients: You can easily customize these calzones with your favorite veggies or spices, making it a versatile dish. Whether you like spinach, mushrooms, or extra cheese, you can adapt it to fit your taste buds. If you love a traditional pizza or a delightful spinach and ricotta calzone, this recipe is just as easy to whip up!

So, why not give it a try? You won’t regret whipping up a batch of these tasty calzones at home!

How to Make Chicken Alfredo Air Fryer Calzones

Quick Overview

Creating Chicken Alfredo Air Fryer Calzones is as easy as pie! This dish is not just delicious but also quick to prepare, taking around 30 minutes from start to finish. With just a handful of ingredients and the trusty air fryer, you’ll treat yourself to a crispy, comforting meal that everyone will adore. Ready to dig in?

Key Ingredients for Chicken Alfredo Air Fryer Calzones

Here’s what you’ll need to create these scrumptious calzones:

• 1 ½ cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 package of pizza dough (store-bought or homemade)
• Italian seasoning (for extra flavor)
• Salt and pepper to taste

Don’t forget to gather your ingredients and check them off as you go!

Step-by-Step Instructions:

1. Prepare the Filling: In a medium bowl, mix the shredded chicken, Alfredo sauce, shredded mozzarella cheese, and a pinch of Italian seasoning. Stir until thoroughly combined, then set aside.
2. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a circle about ¼ inch thick. You should be able to get about 4-6 circles, depending on how large you want your calzones!
3. Assemble the Calzones: Place a generous amount of the chicken Alfredo filling on one half of each dough circle. Make sure to leave some space around the edges. Fold the dough over and pinch the edges to seal. For added flair, you can use a fork to create a decorative edge.
4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) for about 5 minutes.
5. Cook the Calzones: Brush the tops of your calzones with olive oil and place them in the preheated air fryer basket. Cook for approximately 10-12 minutes or until they are golden brown and crispy.
6. Serve and Enjoy: Once they’re cooked through, remove the calzones from the air fryer and let them rest for a few minutes before serving. Pair them with a side salad or some marinara sauce for dipping!

What to Serve Chicken Alfredo Air Fryer Calzones With

Pairing your Chicken Alfredo Air Fryer Calzones with complimentary dishes creates a delightful dining experience. Consider serving them alongside:

• A light mixed greens salad drizzled with lemon vinaigrette for a refreshing contrast.
• A side of marinara sauce for dipping, enhancing the pizza flavors.
• Garlic bread or buttered breadsticks, perfect for sopping up any leftover Alfredo sauce.

Feel free to mix and match as you like, and create a wholesome meal everyone will enjoy!

Top Tips for Perfecting Chicken Alfredo Air Fryer Calzones

Here are some invaluable tips to ensure your calzones turn out perfectly:

1. Ingredient Substitutions: You can use store-bought rotisserie chicken for a time-saving option. If you prefer vegetarian calzones, swap in sautéed vegetables for a delicious twist!
2. Timing Adjustments: Keep an eye on the calzones in the air fryer. Every machine can have slight variations, and you want them perfectly golden brown.
3. Common Mistakes to Avoid: Make sure to seal the edges of the calzones well to prevent any filling from leaking out during cooking.

Following these tips will help you nail down an irresistible dish!

Storing and Reheating Tips

If you can manage any leftovers (which might be a challenge!), here’s how to store and reheat them for optimal enjoyment:

• Storage: Allow the calzones to cool completely before placing them in an airtight container. They will keep well in the refrigerator for up to 3 days or can be frozen for up to 2 months.
• Reheating: For the best results, reheat in the air fryer at 350°F (175°C) for about 4-5 minutes to regain that crispy exterior. If using a microwave, wrap them in a paper towel for 1-2 minutes, though this may sacrifice some crispiness.

Now you’re all set to enjoy a delightful and easy meal! Get ready to savor the flavors of Chicken Alfredo Air Fryer Calzones – your taste buds will thank you!

Chicken Alfredo Air Fryer Calzones

Delicious calzones filled with creamy chicken Alfredo and cheese, cooked to a crispy perfection in an air fryer.

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 6 calzones

Course: Dinner, Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

  

Filling

• 1.5 cups cooked chicken, shredded Use rotisserie chicken for a quicker option.
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil For brushing the calzones.

Dough

• 1 package pizza dough Store-bought or homemade.
• to taste Italian seasoning For additional flavor.
• to taste Salt and pepper For seasoning the filling.

Method

 

Preparation

1. In a medium bowl, mix the shredded chicken, Alfredo sauce, shredded mozzarella cheese, and a pinch of Italian seasoning. Stir until thoroughly combined, then set aside.
2. On a lightly floured surface, roll out the pizza dough into circles about ¼ inch thick. You should be able to get about 4-6 circles.

Assembling

1. Place a generous amount of the chicken Alfredo filling on one half of each dough circle. Leave some space around the edges.
2. Fold the dough over and pinch the edges to seal. Use a fork to create a decorative edge if desired.

Cooking

1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
2. Brush the tops of the calzones with olive oil and place them in the preheated air fryer basket.
3. Cook for approximately 10-12 minutes or until golden brown and crispy.

Serving

1. Once cooked, remove the calzones from the air fryer and let them rest for a few minutes before serving. Pair with side salad or marinara sauce.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in air fryer for best results.