Trisha Yearwood’s Butterscotch Bars

A Delicious Treat for Every Occasion

Welcome to a sweet adventure with Trisha Yearwood’s Butterscotch Bars! These delightful treats are a must-try for anyone who enjoys a rich, buttery flavor that’s simply irresistible. Perfectly chewy and decadently sweet, these bars are a dessert that brings families together and makes any occasion a little brighter. Did you know that Trisha Yearwood, a beloved country singer and a cooking sensation, shares these recipes from her own culinary delights? By trying this recipe, you not only get to indulge in a delectable treat but also get a taste of the warmth and love that comes from her kitchen.

What makes these butterscotch bars so special is how easy they are to whip up. With just a handful of ingredients, you’ll have a sweet treat ready for your family in no time! If you’ve ever made chocolate chip cookies, you’ll love how this recipe is just as quick and simple but with a unique twist on flavor. Packed with butterscotch goodness, these bars are a crowd-pleaser, and trust us—everyone will be asking for seconds! So roll up your sleeves and let’s prepare to enjoy the delectable bliss of Trisha Yearwood’s Butterscotch Bars!

What Are Trisha Yearwood’s Butterscotch Bars?

So, what exactly are these scrumptious Butterscotch Bars? Picture this: melt-in-your-mouth bliss, golden-brown perfection, and a flavor that whispers sweet nothings to your taste buds. The name might sound a bit whimsical, and you might wonder who thought to marry butterscotch and bars? Well, let’s just say that if “the way to a man’s heart is through his stomach,” then Trisha certainly knows how to open the door to deliciousness!

These bars remind us of cozy family gatherings and joyous celebrations, making them a fantastic addition to the dessert table. If you’ve ever made brownies or cookie bars, you’re in luck—this recipe is just as easy, and trust me, it’s even more tempting. Ready to create this culinary charm? Grab your mixing bowl, and let’s get started!

Why You’ll Love Trisha Yearwood’s Butterscotch Bars

There are plenty of reasons to fall in love with Trisha Yearwood’s Butterscotch Bars. First and foremost, the rich, buttery butterscotch flavor is a standout that brings back nostalgic memories of grandma’s kitchen. What’s not to love about that? Plus, making these bars at home is incredibly cost-effective when compared to store-bought treats. You can savor delicious goodies without emptying your wallet!

Butterscotch bars also pair beautifully with a variety of toppings and ingredients. Think about adding a sprinkle of sea salt for a sweet and salty combo or a drizzle of chocolate for that extra indulgence, making each bite a surprise. If you enjoy these bars, you might also want to check out our equally delightful Chocolate Chip Cookie Bars. Both recipes are easy to whip up and perfect for sharing! Give these butterscotch bars a try, and you might just find your new favorite dessert!

How to Make Trisha Yearwood’s Butterscotch Bars

Quick Overview

Making Trisha Yearwood’s Butterscotch Bars is easier than you might think! They come together in just about 30 minutes of prep, and with a short baking time, you’ll be enjoying them in no time. The simplicity of the ingredients allows you to create a rich, satisfying dessert that will impress your family and friends alike!

Key Ingredients for Trisha Yearwood’s Butterscotch Bars

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips

Make sure to have all these ingredients ready to go; it makes the whole process smooth and enjoyable!

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy. This usually takes about 2-3 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add in the vanilla extract and give it another good stir.
4. Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined.
5. Fold in Butterscotch Chips: Gently fold in the butterscotch chips until they are evenly distributed in the batter.
6. Spread and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Once baked, allow the bars to cool in the pan for at least 10 minutes before slicing into squares.

Enjoy your freshly made butterscotch bars! They’re perfect for sharing or keeping all to yourself—no judgment here!

What to Serve Trisha Yearwood’s Butterscotch Bars With

These delightful bars can stand on their own, but pairing them with a scoop of vanilla ice cream can elevate the experience to new levels of decadence. You might also enjoy serving them with a hot cup of coffee or a glass of cold milk to balance out their sweetness. Consider a light fruit salad as a refreshing side to complement the rich flavors of the bars!

Top Tips for Perfecting Trisha Yearwood’s Butterscotch Bars

1. Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to tough bars.
2. Add Variety: Feel free to experiment with mix-ins! Chocolate chips, nuts, or even a swirl of peanut butter can add a unique twist.
3. Check for Doneness: Every oven is different, so keep an eye on your bars as they bake. Check a few minutes early to avoid overbaking.
4. Let Them Rest: For the best texture, allow the bars to cool completely before slicing. This helps them set nicely.

Storing and Reheating Tips

Storing your Trisha Yearwood’s Butterscotch Bars is a breeze! Simply keep the cooled bars in an airtight container at room temperature for up to 4-5 days. You can also freeze them for longer storage; just wrap them tightly in plastic wrap or foil, then place them in a freezer bag. They’ll stay fresh for up to three months.

When you’re ready to enjoy them again, thaw at room temperature or pop them in the microwave for a few seconds to warm them up. Enjoy every delicious morsel!

Now that you have all the insights about Trisha Yearwood’s Butterscotch Bars, it’s time to gather your ingredients and get baking. We hope you enjoy these sweet treats as much as we do—happy baking!

Butterscotch Bars

Deliciously chewy and sweet bars made with butterscotch chips, perfect for every occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened Make sure it's softened for easier mixing.
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs At room temperature for better mixing.
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips Add more for extra flavor if desired.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy (about 2-3 minutes).
3. Beat in the eggs one at a time, mixing well after each addition, and then add in the vanilla extract.
4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined.
5. Gently fold in the butterscotch chips until they are evenly distributed in the batter.
6. Pour the batter into the prepared baking pan, spreading it evenly.

Baking

1. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the bars to cool in the pan for at least 10 minutes before slicing into squares.

Notes

For different variations, consider adding chocolate chips, nuts, or a drizzle of peanut butter. Pair with vanilla ice cream or enjoy with coffee or milk.