Southwest Grilled Chicken Wraps

A Flavorful Journey Awaits!

Welcome to your new favorite dish: Southwest Grilled Chicken Wraps! These wraps are a perfect harmony of juicy grilled chicken, zesty spices, and fresh vegetables, all elegantly wrapped in a warm tortilla. Quick and easy to prepare, these wraps are the ideal choice when you want a flavorful meal that the whole family will enjoy. Did you know that the concept of wraps originated from the idea of creating hand-held meals? This makes them not only practical but also fun to eat, whether you’re at home or on the go!

If you’re a fan of our BBQ Chicken Tacos, you’re in for a treat with this recipe. Southwest Grilled Chicken Wraps share that same deliciously juicy chicken profile but add in a burst of southwest flavors. With every bite, you’ll experience a delightful mix that will excite your taste buds. Get ready to roll up some happiness!

What Are Southwest Grilled Chicken Wraps?

So, what’s the deal with these wraps? Why the name? It’s as if these wraps were born to flirt with your taste buds! “Southwest” hints at the bold flavors inspired by the rustic culinary traditions of the American Southwest, while “Grilled Chicken” proudly claims its star ingredient—a protein so versatile that you can practically hear it saying, “I go with everything!” As the saying goes, “the way to a man’s heart is through his stomach,” and these wraps are perfect for winning over anyone at your table. So grab a tortilla and join the fun!

Why You’ll Love These Southwest Grilled Chicken Wraps

Let me highlight three standout qualities of these fabulous wraps. First, the star of the show is the grilled chicken, seasoned to perfection with a unique blend of spices that pack a punch—think smoky paprika, garlic, and a touch of lime for that zest! Secondly, making them at home saves you money while allowing you to customize each wrap to your liking—no more overpriced takeout! Lastly, the fresh, colorful toppings like crispy lettuce, juicy tomatoes, and creamy avocado make this dish a fiesta for your taste buds. If you love flavorsome chicken salads, this recipe is definitely for you! So, roll up your sleeves and get ready to create something amazing in your kitchen!

How to Make Southwest Grilled Chicken Wraps

Quick Overview

These Southwest Grilled Chicken Wraps are a breeze to whip up, making them a perfect choice for weeknight dinners or lunch prep. In just about 30 minutes, you will have flavorful, satisfying wraps that will keep you coming back for more. The blend of grilled chicken with fresh veggies wrapped in a warm tortilla is a flavor explosion you won’t want to miss!

Key Ingredients for Southwest Grilled Chicken Wraps

Here’s what you will need to bring these wraps to life:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1 avocado, sliced
• ½ cup shredded cheese (cheddar or a Mexican blend)
• Salsa or ranch dressing for drizzling (optional)

Step-by-Step Instructions

1. Prepare the Chicken: In a bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, and pepper, then add the chicken breasts. Coat the chicken well and let it marinate for about 15 minutes for maximum flavor.
2. Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Remove from the grill and let it rest for a few minutes before slicing.
3. Warm the Tortillas: While the chicken is resting, warm the flour tortillas on the grill for about 30 seconds on each side until pliable.
4. Assemble the Wraps: Lay a warm tortilla flat and layer the shredded lettuce, diced tomatoes, sliced avocado, and grilled chicken. Sprinkle with cheese and add salsa or ranch dressing if desired.
5. Roll It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom up. Repeat with the remaining tortillas.
6. Serve: Slice in half and enjoy your delicious Southwest Grilled Chicken Wraps!

What to Serve Southwest Grilled Chicken Wraps With

Pair these wraps with a side of corn on the cob to bring a taste of summer to your table. A simple black bean salad or a refreshing cucumber salad also complements the flavors beautifully. For a drink, consider serving iced tea or a citrusy lemonade to keep the vibe light and refreshing.

Top Tips for Perfecting Southwest Grilled Chicken Wraps

Want to take your wraps to the next level? Here are some tips:

• Marinate Ahead: For extra flavor, marinate the chicken overnight.
• Don’t Skip the Grill Marks: A hot grill gives the chicken beautiful charred marks, enhancing its flavor.
• Customize: Feel free to experiment with toppings! Try adding black olives, jalapeños, or even pickled onions for an extra zing.
• Watch Timing: Chicken breasts can vary in cooking time depending on thickness—use a meat thermometer to ensure they’re perfectly cooked.

Storing and Reheating Tips

If you have leftovers (though considering how good they are, that may be a stretch!), store them in an airtight container in the fridge. They’ll last up to 3 days. When you’re ready to enjoy again, reheat the wraps in a skillet over medium heat for about 5 minutes, or pop them in the microwave for 30 seconds. Just be cautious not to overheat them, or the tortillas may become tough.

Enjoy crafting your Southwest Grilled Chicken Wraps, and remember, each bite brings you a step closer to a flavor discovery! Happy cooking!

Southwest Grilled Chicken Wraps

A perfect harmony of juicy grilled chicken, zesty spices, and fresh vegetables, all elegantly wrapped in a warm tortilla.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Lunch, Main Course

Cuisine: American, Southwestern

Calories: 430

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pieces boneless, skinless chicken breasts Marinate for maximum flavor.
• 1 tablespoon olive oil For marinating the chicken.
• 1 teaspoon smoked paprika Adds a smoky flavor.
• 1 teaspoon garlic powder Enhances the seasoning.
• 1 teaspoon cumin Provides warmth and earthiness.
• to taste Salt and pepper Adjust according to preference.

For the Wraps

• 4 large flour tortillas Must be warm for easy rolling.
• 1 cup shredded lettuce For freshness.
• 1 medium tomato, diced Adds juiciness.
• 1 avocado, sliced For creaminess.
• ½ cup shredded cheese Cheddar or a Mexican blend.
• to taste Salsa or ranch dressing Optional for drizzling.

Method

 

Preparation

1. In a bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, and pepper, then add the chicken breasts. Coat the chicken well and let it marinate for about 15 minutes for maximum flavor.

Grilling the Chicken

1. Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Remove from the grill and let it rest for a few minutes before slicing.

Warming Tortillas

1. While the chicken is resting, warm the flour tortillas on the grill for about 30 seconds on each side until pliable.

Assembling the Wraps

1. Lay a warm tortilla flat and layer the shredded lettuce, diced tomatoes, sliced avocado, and grilled chicken. Sprinkle with cheese and add salsa or ranch dressing if desired.

Rolling the Wraps

1. Fold in the sides of the tortilla, then roll it tightly from the bottom up. Repeat with the remaining tortillas.

Serving

1. Slice in half and enjoy your delicious Southwest Grilled Chicken Wraps!

Notes

For extra flavor, marinate the chicken overnight. Customize toppings such as black olives, jalapeños, or pickled onions. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.