Best Creamy Garlic Parmesan Chicken

Indulging in a plate of Best Creamy Garlic Parmesan Chicken is like giving yourself a warm, comforting hug! This dish is not just creamy and full of flavor, but it’s also incredibly juicy, making it a perfect centerpiece for any meal. Did you know that garlic has been celebrated for centuries not only for its flavor but also for its health benefits? This recipe combines the robust taste of garlic with the rich, savory notes of Parmesan cheese, creating an unforgettable dining experience.

You’ll love how quickly this dish comes together, making it great for a weeknight dinner without sacrificing flavor. It’s definitely a family favorite, much like my popular Lemon Herb Roasted Chicken, and I can assure you that once you try it, you’ll want to add it to your regular rotation. So grab your apron, and let’s dive into the luscious world of creamy garlic Parmesan goodness!

What is Best Creamy Garlic Parmesan Chicken?

Now, you might wonder, “What’s in a name like Best Creamy Garlic Parmesan Chicken?” It sounds as inviting as a cozy dinner party at grandma’s house! Who wouldn’t want to dig into a plate of something that promises creamy delight along with a punch of garlicky goodness? The name really says it all, doesn’t it? And speaking of delightful dishes, does anyone else find that “the way to a man’s heart is through his stomach”? This recipe is a testament to that old saying—it’s sure to win over anyone who tries it. So, why not whip up this culinary masterpiece and see the smiles it brings?

Why You’ll Love This Best Creamy Garlic Parmesan Chicken

You’ll adore this dish for several reasons. First and foremost, the creamy sauce bursting with garlic and Parmesan shines as the star of the show, making each bite a heavenly experience. Then there’s the bonus: making this at home is far more cost-effective than dining out. You get all the flavors of a restaurant-quality dish right in your own kitchen!

What truly elevates this chicken recipe is the perfect combination of seasonings and toppings. With fresh parsley and a touch of cream, every bite becomes an explosion of flavors that’s hard to resist. If you enjoy this dish, be sure to check out my Parmesan Crusted Chicken recipe for another savory delight! Get cooking and witness how this dish can transform your dinner table.

How to Make Best Creamy Garlic Parmesan Chicken

Quick Overview

Best Creamy Garlic Parmesan Chicken is a dish that combines ease with delectable flavors. From start to finish, you’ll only need about 30 minutes for preparation and cooking. The star ingredient, the creamy sauce, envelops the chicken in richness, making it truly satisfying. Keep reading to discover the key ingredients that make this a beloved recipe!

Key Ingredients for Best Creamy Garlic Parmesan Chicken

• 1 lb. chicken breasts (boneless, skinless)
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 3/4 cup Parmesan cheese (grated)
• 1 teaspoon Italian seasoning
• Salt and black pepper (to taste)
• Fresh parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and black pepper on both sides.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set it aside.
3. Make the Creamy Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Carefully pour in the heavy cream, stirring constantly, and allow it to simmer for a couple of minutes.
4. Add Cheese and Seasonings: Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.
5. Combine Chicken and Sauce: Return the chicken to the skillet, allowing it to soak in the sauce for an additional 2-3 minutes.
6. Serve: Garnish with fresh parsley before serving. Enjoy your Best Creamy Garlic Parmesan Chicken with pasta, rice, or a fresh salad!

What to Serve Best Creamy Garlic Parmesan Chicken With

To complement your Best Creamy Garlic Parmesan Chicken, consider serving it alongside creamy mashed potatoes or a refreshing side salad tossed with your favorite vinaigrette. For an Italian flair, some buttery garlic bread or a side of steamed green beans can round out the meal beautifully. And don’t forget a glass of white wine for a delightful pairing!

Top Tips for Perfecting Best Creamy Garlic Parmesan Chicken

1. Ingredient Quality: Using high-quality ingredients, especially the Parmesan cheese, will significantly elevate the dish’s flavor.
2. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken broth.
3. Chicken Thickness: Ensure your chicken breasts are even in thickness for consistent cooking—consider using a meat mallet for this!
4. Make it Spicy: Feel free to add red pepper flakes for an extra kick, making this dish exciting for spice lovers.

Storing and Reheating Tips

To store leftovers, allow the Best Creamy Garlic Parmesan Chicken to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for about 2 months. When ready to reheat, gently warm it in a skillet over low heat, adding a splash of cream or broth to maintain its creamy consistency.

In conclusion, this Best Creamy Garlic Parmesan Chicken is not just a meal; it’s an experience waiting to unfold in your kitchen. So, gather your ingredients and let the magic happen! Happy cooking!

Best Creamy Garlic Parmesan Chicken

A warm and comforting dish featuring juicy chicken coated in a creamy garlic and Parmesan sauce, perfect for any weeknight meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breasts (boneless, skinless)
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 3/4 cup Parmesan cheese (grated) Use high-quality cheese for best flavor.
• 1 teaspoon Italian seasoning
• Salt and black pepper (to taste)
• Fresh parsley (for garnish)

Method

 

Preparation

1. Season the chicken breasts with salt and black pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Carefully pour in the heavy cream, stirring constantly, and allow it to simmer for a couple of minutes.
5. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.
6. Return the chicken to the skillet, allowing it to soak in the sauce for an additional 2-3 minutes.
7. Garnish with fresh parsley before serving.

Notes

For a lighter sauce, substitute half of the heavy cream with chicken broth. Ensure chicken breasts are even in thickness for consistent cooking and consider using a meat mallet. For extra spice, add red pepper flakes.