No-bake Pineapple Cream Dessert

A Tropical Treat that Delights!

Are you ready to tantalize your taste buds with a creamy, dreamy dessert that feels like a slice of paradise? Introducing the No-bake Pineapple Cream Dessert! This delightful treat is not just easy to whip up but also bursting with juicy pineapple and velvety cream – a combination that is sure to wow your family and friends. Imagine indulging in a dessert that requires no baking but delivers all the satisfaction of a decadent tropical delight!

Here’s a fun fact: Did you know that pineapple is often considered a symbol of hospitality? It’s true! So, if you’re planning a family get-together or hosting friends over for a warm, cozy evening, bringing this dessert to the table is bound to make you the star of the show. Plus, with its quick prep time, you can throw it together in a flash, allowing you more time to enjoy the company of your loved ones. If you love easy and impressive recipes, you might also want to check out our Pineapple Upside-Down Cake, which brings its own nostalgic charm! So roll up your sleeves, and let’s dive into this delicious recipe that promises to be a hit at any gathering!

What is No-bake Pineapple Cream Dessert?

So, what’s in a name? The No-bake Pineapple Cream Dessert is as refreshing as it sounds! It’s a delightful mix of creamy goodness and fruity sweetness without the hassle of turning on your oven. Who knew that something so delectable could have such a straightforward name? One could even joke that the only thing missing is a sun umbrella! It’s like vacation in a bowl – after all, ‘the way to a man’s heart is through his stomach,’ and this dish is sure to charm everyone around the table. So, why not give this simple yet spectacular recipe a whirl? You won’t regret it!

Why You’ll Love This No-bake Pineapple Cream Dessert:

Get ready to discover the three enchanting aspects that make the No-bake Pineapple Cream Dessert a compelling addition to your dessert repertoire!

1. Creamy and Fruity Highlights: The star of this dessert is undoubtedly the sweet, tangy pineapple combined with a rich, creamy layer. The dreamy blend of flavors dances on your palate, offering a refreshing end to any meal.
2. Cost-Saving Convenience: Why spend a fortune at fancy dessert shops when you can create this indulgent treat at home? It features simple, everyday ingredients that won’t break the bank, allowing you to treat yourself and your loved ones without feeling guilty.
3. Topping Versatility: Feel free to customize this dessert with delightful toppings like crushed nuts, shredded coconut, or even a drizzle of caramel sauce. The possibilities are endless! If you enjoyed our Vanilla Pudding Cups, you’ll find this dessert just as delightful and versatile.

So grab your mixing bowls and let’s get started on making this scrumptious treat!

How to Make No-bake Pineapple Cream Dessert:

Quick Overview

The No-bake Pineapple Cream Dessert is an incredibly easy and satisfying treat that can be prepared in just a short amount of time. With a prep time of only 15 to 20 minutes (not including chilling time), you’ll love how easily this dessert can come together to impress! Its creamy texture paired with the tropical flair of pineapple will leave you craving more.

Key Ingredients for No-bake Pineapple Cream Dessert:

To make your No-bake Pineapple Cream Dessert, you will need the following ingredients:

• 1 can (20 ounces) crushed pineapple, undrained
• 1 package (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 package (9 ounces) graham crackers
• 1 can (8 ounces) whipped topping (like Cool Whip)

Step-by-Step Instructions:

1. Prep the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the Pineapple: Stir in the undrained crushed pineapple into the cream cheese mixture. Mix until everything is well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pineapple mixture to create a light, airy texture.
4. Layer the Dessert: In a greased 9×9-inch dish, create your base layer using half of the graham crackers. Spread half of the pineapple cream mixture over the crackers, and then repeat the process, topping with remaining graham crackers and cream.
5. Chill: Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours, or overnight if possible, to let the layers meld together beautifully.
6. Serve and Enjoy: Once chilled, serve slices of this amazing No-bake Pineapple Cream Dessert, topped with extra whipped topping or a sprinkle of crushed nuts, if desired!

What to Serve No-bake Pineapple Cream Dessert With:

To complement your No-bake Pineapple Cream Dessert, consider serving it alongside some fruity drinks, like a refreshing lemonade or a tropical smoothie. For a well-rounded meal, pair it with light and fresh salads or grilled chicken dishes, making it an ideal end to a summer meal or family gathering.

Top Tips for Perfecting No-bake Pineapple Cream Dessert:

• Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature for easier mixing.
• Whip the Cream Well: Ensure your heavy cream is whipped to stiff peaks to give the dessert its light and airy texture.
• Variations: Feel free to experiment with different fruits! You could use canned peaches or mixed berries for unique flavor combinations.
• Avoid Soggy Layers: If you like a firmer crust, consider briefly toasting the graham crackers before layering.

Storing and Reheating Tips:

To store the No-bake Pineapple Cream Dessert properly, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It should stay fresh for up to 3 days. If you have any leftovers, they make for a delightful treat later! However, freezing is not recommended due to the texture of the whipped cream.

Now that you have all the details to create this delightful No-bake Pineapple Cream Dessert, it’s time to roll up your sleeves and immerse yourself in the joys of creating a delicious and easy dessert that’s sure to impress. Happy cooking!

No-bake Pineapple Cream Dessert

A creamy and fruity dessert featuring crushed pineapple, cream cheese, and whipped topping, perfect for any gathering without the need for baking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: Tropical

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cream Layer

• 1 can (20 ounces) crushed pineapple, undrained
• 1 package (8 ounces) cream cheese, softened at room temperature for easier mixing
• 1 cup powdered sugar
• 1 cup heavy whipping cream whipped to stiff peaks
• 1 teaspoon vanilla extract
• 1 can (8 ounces) whipped topping (like Cool Whip)

For the Base Layer

• 1 package (9 ounces) graham crackers feel free to toast briefly to avoid soggy layers

Method

 

Preparation

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Stir in the undrained crushed pineapple into the cream cheese mixture until well combined.
3. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pineapple mixture.

Layering

1. In a greased 9x9-inch dish, layer half of the graham crackers at the bottom.
2. Spread half of the pineapple cream mixture over the graham crackers, then repeat the layering process.

Chilling

1. Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours, or overnight if possible.

Serving

1. Once chilled, serve slices topped with extra whipped topping or a sprinkle of crushed nuts.

Notes

Keep in the refrigerator covered tightly and consume within 3 days. Freezing is not recommended due to the texture of the whipped cream.