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Easy Ground Beef & Broccoli Stir-Fry

A Quick, Healthy Meal for Busy Nights

Are you looking for a quick and nutritious dinner that your whole family will love? Look no further! Easy Ground Beef & Broccoli Stir-Fry is here to save the day with its juicy beef, crisp broccoli, and flavorful sauce. Picture this: a busy weeknight, the clock is ticking, and you need a meal that can be made in less than 30 minutes. This stir-fry fits the bill perfectly!

With just a handful of ingredients and minimal prep time, you’ll have a delightful dish that is both hearty and wholesome. And here’s an interesting tidbit: stir-fries originated in China and are known for their quick cooking method over high heat, perfect for preserving the vibrant colors and crunch of vegetables. When it comes to family-friendly recipes, this dish stands tall, even when compared to the classic Chicken Fried Rice found on the blog. In just a few minutes, you can serve up plates of this tasty stir-fry that everyone will rave about. So, let’s dive into this scrumptious recipe and bring some excitement to your dinner table!

Delicious ground beef and broccoli stir-fry served in a bowl

What is Easy Ground Beef & Broccoli Stir-Fry?

So, what exactly is Easy Ground Beef & Broccoli Stir-Fry? It’s a delightful dish that brings together ground beef and fresh broccoli in a savory sauce that will make your taste buds dance. But you might be wondering about the name—”stir-fry” might sound fancy, but it’s quite simple! By quickly cooking everything together, you lock in the flavors and keep those nutrients intact. And hey, if you believe that “the way to a man’s heart is through his stomach,” this dish might just be your secret weapon! Why not give it a go and see the smiles it brings around the dinner table?

Why You’ll Love This Easy Ground Beef & Broccoli Stir-Fry:

This Easy Ground Beef & Broccoli Stir-Fry has it all! First off, the main highlight of this dish is its phenomenal flavor. Ground beef cooks up tender and juicy, while the broccoli adds a satisfying crunch. Plus, did I mention how easy and cost-effective it is to whip up at home? Instead of splurging on takeout, you can create this restaurant-worthy meal in no time. And let’s not forget the delicious sauce that beautifully coats each bite with a burst of flavors. If you enjoy flavorsome stir-fries, you’ll also want to check out our Chicken and Vegetable Stir-Fry recipe—it’s equally fantastic and offers a different twist! So go ahead, roll up your sleeves, and give this tasty dish a try!

How to Make Easy Ground Beef & Broccoli Stir-Fry:

Quick Overview

Making this Easy Ground Beef & Broccoli Stir-Fry is a breeze! With its scrumptious flavors and satisfaction factor, you won’t believe it takes less than 30 minutes to throw together. The combination of tender beef, bright broccoli, and a savory sauce creates a perfect harmony that’s simply irresistible.

Key Ingredients for Easy Ground Beef & Broccoli Stir-Fry:

  • 1 lb ground beef
  • 4 cups broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

 

Step-by-Step Instructions:

  1. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Cook the beef: Add the ground beef to the skillet. Season with salt and pepper. Cook until browned, breaking it up with a spatula. This should take about 5 minutes.
  3. Add garlic and ginger: Once the beef is browned, stir in the minced garlic and ginger. Sauté for about 1 minute until fragrant.
  4. Add broccoli: Toss in the broccoli florets and stir-fry with the beef for another 3-4 minutes, or until bright green and tender-crisp.
  5. Make the sauce: In a small bowl, combine soy sauce, oyster sauce (if using), and sesame oil. Pour this mixture over the beef and broccoli, mixing well to coat.
  6. Cook for a few minutes: Stir further for another 2-3 minutes until everything is heated through and well combined.
  7. Serve: Serve immediately over cooked rice and enjoy!

What to Serve Easy Ground Beef & Broccoli Stir-Fry With:

This stir-fry pairs wonderfully with fluffy white rice or jasmine rice, soaking up all the delicious flavors. For a balanced meal, consider adding a side of egg rolls or steamed dumplings. If you want something light, a fresh cucumber salad can add that refreshing crunch. And to wash it down, why not try a cool glass of iced tea or a homemade lemonade?

Top Tips for Perfecting Easy Ground Beef & Broccoli Stir-Fry:

To make this dish even better, here are some useful tips:

  • Beef Choice: You can use ground turkey or chicken as a healthier alternative.
  • Vegetable Variations: Feel free to add other quick-cooking vegetables like bell peppers or snap peas for more color and nutrients.
  • Sauce Adjustments: If you prefer a thicker sauce, mix a little cornstarch with water and add it to the stir-fry to thicken.
  • Cooking Order: Always cook the beef first to ensure it gets that nice brown color before adding the veggies.

Storing and Reheating Tips:

If you have leftovers (which are perfect for lunches!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop until warmed through. You can also freeze the stir-fry for later use; it will stay fresh for about a month. Just thaw it overnight in the fridge before reheating.

Now that you know how to whip up this Easy Ground Beef & Broccoli Stir-Fry, it’s time to gather your ingredients and get cooking! This recipe is sure to become one of your go-to meals for busy weeknights. Happy cooking!

Easy Ground Beef & Broccoli Stir-Fry

A quick and delicious stir-fry featuring juicy ground beef, crisp broccoli, and a flavorful sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef You can substitute with ground turkey or chicken.
  • 4 cups broccoli florets Fresh or frozen can be used.
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce Use tamari for a gluten-free option.
  • 1 tablespoon oyster sauce Optional ingredient for added flavor.
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • to taste salt and pepper Adjust according to preference.
  • Cooked rice for serving Fluffy white or jasmine rice recommended.

Method
 

Preparation
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the ground beef to the skillet. Season with salt and pepper. Cook until browned, breaking it up with a spatula (about 5 minutes).
  3. Once the beef is browned, stir in the minced garlic and ginger. Sauté for about 1 minute until fragrant.
  4. Toss in the broccoli florets and stir-fry with the beef for another 3-4 minutes, or until bright green and tender-crisp.
  5. In a small bowl, combine soy sauce, oyster sauce (if using), and sesame oil. Pour this mixture over the beef and broccoli, mixing well to coat.
  6. Stir further for another 2-3 minutes until everything is heated through and well combined.
  7. Serve immediately over cooked rice and enjoy!

Notes

For added variety, include quick-cooking vegetables like bell peppers or snap peas. Leftovers can be stored in an airtight container for up to 3 days or frozen for about a month.

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