Moist Flourless Orange Almond Cake with Pistachios

A Delightful Treat for Every Occasion

If you’re on the lookout for a dessert that is simultaneously luxurious and simple, then the Moist Flourless Orange Almond Cake with Pistachios is just what you need! This cake boasts a moist, rich texture and a burst of citrusy goodness that is perfectly complemented by the nutty flavor of almonds and a delightful crunch from pistachios. Did you know that this cake is not only gluten-free but also incredibly easy to whip up? That’s right! You can impress your family and friends with minimal effort, making it a perfect sweet ending to any meal.

Speaking of impressing guests, if you’re looking to sweeten the deal even more, you might want to check out our easy-to-make Chocolate Lava Cake! While both desserts are bound to become favorites in your household, the moist flourless orange almond cake brings a refreshing zing that’s just so irresistible. So, let’s dive in and discover why this cake deserves a spot in your dessert rotation!

What is Moist Flourless Orange Almond Cake with Pistachios?

Ah, the whimsical name Moist Flourless Orange Almond Cake with Pistachios—isn’t it a mouthful? Just imagine someone stumbling over that name while ordering at a café! It’s like a candy-coated riddle; it tells you exactly what to expect but still leaves you curious. But why such a fancy name, you ask? Well, legend has it that cakes of this nature were born from the need to create a delightful treat that anyone—regardless of dietary restrictions—could enjoy. And, as they say, “the way to a man’s heart is through his stomach.” This cake proves just that!

So, why not roll up your sleeves and give this delectable cake a whirl? I promise, you won’t be disappointed!

Why You’ll Love This Moist Flourless Orange Almond Cake with Pistachios

Here’s why the Moist Flourless Orange Almond Cake with Pistachios is a game-changer:

1. Maximal Flavor, Minimal Fuss: This cake is loaded with a refreshing orange flavor, thanks to the juicy zests used. It’s easy to set up, so you can spend less time in the kitchen and more time enjoying the company of your loved ones!
2. Cost-Effective Delight: Making desserts at home can save you a bundle, especially when you compare store-bought options with a homemade cake like this. Plus, using simple, budget-friendly ingredients means you won’t break the bank while satisfying your sweet tooth!
3. Nutty Toppings: The addition of pistachios not only adds a crunchy texture but elevates the cake’s flavor profile. The combination of oranges and almonds transports this recipe to another level, making it a stellar choice for any gathering!

If you’re curious about other delightful desserts, be sure to explore my collection for options like the classic Lemon Drizzle Cake, which offers its own zesty charm!

How to Make Moist Flourless Orange Almond Cake with Pistachios

Quick Overview

The Moist Flourless Orange Almond Cake with Pistachios is a quick and easy dessert that bursts with freshness. With a prep time of just about 20 minutes, you can have a show-stopping dessert ready to be devoured in no time. What’s more? The rich almond flavor paired with fragrant oranges guarantees a delicious bite every time!

Key Ingredients for Moist Flourless Orange Almond Cake with Pistachios

Here’s what you’ll need to whip up this fantastic cake:

• 3 medium oranges
• 1 cup almond meal
• 1 cup sugar
• 6 large eggs
• 1/2 teaspoon baking powder
• 1/2 cup pistachios, chopped (plus extra for garnish)

Step-by-Step Instructions

1. Prepare the Oranges: Start by washing your oranges thoroughly. In a pot of boiling water, blanch the oranges for about 15 minutes, changing the water halfway through. Once done, let them cool before chopping them into quarters and removing any seeds.
2. Blend the Ingredients: In a food processor, place the chopped oranges, sugar, and eggs. Blend until smooth, then add the almond meal and baking powder. Blend again until everything is well combined.
3. Pour and Bake: Preheat your oven to 350°F (175°C). Grease and line a round cake pan. Pour the batter into the pan and bake for 40-45 minutes or until a skewer comes out clean.
4. Cool and Garnish: Allow the cake to cool completely in the pan. Once cool, remove from the pan, garnish with chopped pistachios, and serve!

What to Serve Moist Flourless Orange Almond Cake with Pistachios

Need some ideas for what to serve alongside this cake? Consider pairing it with a scoop of velvety vanilla ice cream or a dollop of freshly whipped cream. A light citrus salad can also act as a refreshing counterpoint, and let’s not forget about a fine cup of tea or coffee to round out your dessert experience!

Top Tips for Perfecting Moist Flourless Orange Almond Cake with Pistachios

• Use Fresh Oranges: The essence of this cake heavily relies on the freshness of the oranges. Opt for organic or non-waxed oranges for the best flavor.
• Egg Stabilization: Ensure your eggs are at room temperature to help the mixture incorporate smoothly and achieve a fluffy texture.
• Don’t Overmix: Mix just enough to combine everything; overmixing can lead to a denser cake.

Storing and Reheating Tips

To keep your Moist Flourless Orange Almond Cake with Pistachios fresh, it’s best to store it in an airtight container in the refrigerator, where it will last up to five days. If you plan on enjoying it later, feel free to freeze individual slices. Just be sure to wrap each slice in plastic wrap and store in an airtight freezer bag for up to three months. When you’re ready to indulge again, let the slices thaw in the fridge and enjoy!

Now that you have all the tools to whip up this amazing cake, are you ready to impress your guests with your baking skills? Dive into this delightful recipe and bring a slice of joy to your table!

Moist Flourless Orange Almond Cake with Pistachios

A luxurious, gluten-free cake bursting with citrus flavor, enhanced with almond and topped with crunchy pistachios.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American, Gluten-Free

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 medium oranges Fresh and preferably organic.
• 1 cup almond meal Ground almonds.
• 1 cup sugar Granulated white sugar.
• 6 large eggs At room temperature.
• 1/2 teaspoon baking powder For rising.
• 1/2 cup pistachios, chopped Plus extra for garnish.

Method

 

Preparation

1. Wash your oranges thoroughly. Blanch the oranges in boiling water for about 15 minutes, changing the water halfway through, then cool and chop into quarters, removing any seeds.

Blending Ingredients

1. In a food processor, blend the chopped oranges, sugar, and eggs until smooth. Then, add the almond meal and baking powder, blending again until well combined.

Baking

1. Preheat your oven to 350°F (175°C). Grease and line a round cake pan with parchment paper. Pour the batter into the pan and bake for 40-45 minutes, or until a skewer comes out clean.

Cooling and Garnishing

1. Allow the cake to cool completely in the pan. Once cool, remove from the pan, garnish with additional chopped pistachios, and serve.

Notes

For best results, use fresh oranges and do not overmix the batter. Store in an airtight container in the refrigerator for up to five days or freeze individual slices for later consumption.