15-Minute Pecan Phyllo Tarts

15-Minute Pecan Phyllo Tarts are the ultimate quick and easy dessert, combining the buttery crunch of phyllo shells with a gooey, nutty pecan filling. These bite-sized treats are perfect for holiday gatherings, parties, or a sweet snack anytime.

With minimal prep and maximum flavor, they’re a delightful twist on classic pecan pie.

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Spoon
• Baking sheet

Ingredients

• 1 package (15 count) mini phyllo shells
• 1/2 cup brown sugar, packed
• 1/4 cup maple syrup or honey
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup chopped pecans

Directions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Place the phyllo shells on a baking sheet.
2. Prepare Filling:
   In a mixing bowl, whisk together the brown sugar, maple syrup, melted butter, egg, vanilla extract, cinnamon, and salt until smooth. Stir in the chopped pecans.
3. Fill the Phyllo Shells:
   Spoon the pecan mixture into the phyllo shells, filling each one generously but not overflowing.
4. Bake:
   Bake the filled shells for 12-15 minutes, or until the filling is set and the shells are golden brown.
5. Cool and Serve:
   Allow the tarts to cool slightly before serving. Enjoy them warm or at room temperature.

Prep Time

5 minutes

Cook Time

12 minutes

Total Time

15 minutes

Nutrition (Per Tart – Based on 15 Tarts)

• Calories: 120
• Protein: 1g
• Carbohydrates: 12g
• Fat: 8g
• Fiber: 1g
• Sugar: 8g

Expert Tips

• Phyllo Shells: Use pre-made phyllo shells for a quick and easy recipe. Find them in the frozen section of most grocery stores.
• Add Chocolate: Sprinkle mini chocolate chips on top of the filling before baking for a rich twist.
• Keep an Eye on Baking: Phyllo shells bake quickly, so watch closely to prevent over-browning.

FAQs

Can I make these tarts ahead of time?
Yes! Prepare and bake the tarts up to a day in advance. Store them in an airtight container at room temperature.

Can I use a different nut?
Absolutely. Walnuts or almonds can be substituted for pecans.

Are these freezer-friendly?
Yes. Freeze the baked tarts in a single layer in an airtight container for up to 2 months. Thaw at room temperature before serving.

Storing & Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Reheating: Warm in a 300°F (150°C) oven for 5 minutes to refresh their crispness.

Substitutions & Variations

• Gluten-Free Option: Use gluten-free phyllo shells if available.
• Bourbon Pecan Tarts: Add 1 tablespoon of bourbon to the filling mixture for an adult-friendly treat.
• Festive Flair: Top each tart with a dollop of whipped cream and a sprinkle of nutmeg for a holiday presentation.

15-Minute Pecan Phyllo Tarts

15-Minute Pecan Phyllo Tarts are the ultimate quick and easy dessert, combining the buttery crunch of phyllo shells with a gooey, nutty pecan filling.

Print Recipe Pin Recipe

Equipment

• - Mixing bowl
• Whisk
• - Spoon
• - Baking sheet

Ingredients

  

• - 1 package 15 count mini phyllo shells
• - 1/2 cup brown sugar packed
• - 1/4 cup maple syrup or honey
• - 1/4 cup unsalted butter melted
• - 1 large egg
• - 1 tsp vanilla extract
• - 1/2 tsp ground cinnamon
• - 1/4 tsp salt
• - 3/4 cup chopped pecans

Instructions

 

• **Preheat Oven:**
• Preheat your oven to 350°F (175°C). Place the phyllo shells on a baking sheet.
• **Prepare Filling:**
• In a mixing bowl, whisk together the brown sugar, maple syrup, melted butter, egg, vanilla extract, cinnamon, and salt until smooth. Stir in the chopped pecans.
• **Fill the Phyllo Shells:**
• Spoon the pecan mixture into the phyllo shells, filling each one generously but not overflowing.
• **Bake:**
• Bake the filled shells for 12-15 minutes, or until the filling is set and the shells are golden brown.
• **Cool and Serve:**
• Allow the tarts to cool slightly before serving. Enjoy them warm or at room temperature