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15-Minute Pecan Phyllo Tarts

15-Minute Pecan Phyllo Tarts are the ultimate quick and easy dessert, combining the buttery crunch of phyllo shells with a gooey, nutty pecan filling.
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Equipment

  • - Mixing bowl
  • Whisk
  • - Spoon
  • - Baking sheet

Ingredients
  

  • - 1 package 15 count mini phyllo shells
  • - 1/2 cup brown sugar packed
  • - 1/4 cup maple syrup or honey
  • - 1/4 cup unsalted butter melted
  • - 1 large egg
  • - 1 tsp vanilla extract
  • - 1/2 tsp ground cinnamon
  • - 1/4 tsp salt
  • - 3/4 cup chopped pecans

Instructions
 

  • **Preheat Oven:**
  • Preheat your oven to 350°F (175°C). Place the phyllo shells on a baking sheet.
  • **Prepare Filling:**
  • In a mixing bowl, whisk together the brown sugar, maple syrup, melted butter, egg, vanilla extract, cinnamon, and salt until smooth. Stir in the chopped pecans.
  • **Fill the Phyllo Shells:**
  • Spoon the pecan mixture into the phyllo shells, filling each one generously but not overflowing.
  • **Bake:**
  • Bake the filled shells for 12-15 minutes, or until the filling is set and the shells are golden brown.
  • **Cool and Serve:**
  • Allow the tarts to cool slightly before serving. Enjoy them warm or at room temperature