Salted Caramel Cheesecake Cookies

Are you ready to embark on a delicious journey where soft, chewy cookies meet the luxurious creaminess of cheesecake? Welcome to the world of Salted Caramel Cheesecake Cookies, a delightful treat that brings joy to any occasion! Imagine sinking your teeth into a rich cookie, swirled with gooey salted caramel and that unmistakable cream cheese goodness. With an easy-to-follow recipe taking just under an hour, you’ll have a batch of these scrumptious cookies ready to share with family and friends in no time.

For those who adore dessert, these cookies are akin to the beloved Chocolate Chip Cookies found right here on the blog, but with a decadent twist that’ll have you head over heels! These Salted Caramel Cheesecake Cookies are not only quick to prepare but are sure to become a favorite in your household. So, grab your apron and let’s dive into this cookie adventure!

What is Salted Caramel Cheesecake Cookies?

Have you ever pondered how a cookie could manage to embody both the creamy essence of cheesecake and the delightful surprise of salted caramel? It’s a mystery fit for a dessert detective! These Salted Caramel Cheesecake Cookies are the resulting fusion of two favorites, hence the mouthwatering name. Somewhere along the culinary road, someone realized that the way to a sweet tooth’s heart is through cookie dough and caramel, and thus these cookies were born!

So why not treat yourself to some kitchen magic? It’s time to whip up a batch of these cookies and create your own sweet memories.

Why You’ll Love This Salted Caramel Cheesecake Cookies:

This recipe is packed with a trio of delightful features that will make your tastebuds dance with joy! First and foremost, what sets these cookies apart is the luscious combination of cheesecake filling and rich salted caramel. Just imagine infused bites of cream cheese mixed into the cookie dough, perfectly balanced by a drizzle of caramel sauce—not a bite goes by without creating a flavor explosion!

Secondly, making these cookies at home can save you money compared to purchasing gourmet bakery treats. Plus, you get to control the quality of the ingredients—no preservatives here!

Lastly, the toppings! Each cookie features salted caramel sauce that drizzles beautifully atop the cream-filled goodness, making each bite even more indulgent. If you enjoy recipes featuring flavors like our Peanut Butter Blossoms, you will surely adore these salted caramel wonders. Ready to bake? Let’s get started!

How to Make Salted Caramel Cheesecake Cookies:

Quick Overview

Baking these Salted Caramel Cheesecake Cookies is both straightforward and satisfying. They involve simple ingredients, minimal prep time, and a friendly cooking process that results in delicious, cookie-shaped creations. In about 40 minutes, you’ll be indulging in these heavenly cookies, making this recipe as delightful to create as it is to eat!

Key Ingredients for Salted Caramel Cheesecake Cookies:

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (optional)
• ½ cup salted caramel sauce (for drizzling)
• Pinch of sea salt (for garnish)

Step-by-Step Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Cream Cheese: In a large bowl, beat the softened butter and cream cheese together until smooth. Add both sugars and mix until fluffy.
4. Add Vanilla: Stir in the vanilla extract.
5. Combine Wet and Dry: Gradually mix in the dry ingredients until just combined. Be cautious not to over-mix.
6. Fold in Chocolate Chips: If using, gently fold the chocolate chips into your dough.
7. Scoop onto Baking Sheet: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake for 10-12 minutes until the edges are lightly golden, and the cookies are just set in the middle.
9. Cool and Drizzle: Allow the cookies to cool slightly before drizzling with salted caramel sauce and sprinkling a pinch of sea salt.
10. Enjoy! Serve warm or at room temperature, and watch them disappear!

What to Serve Salted Caramel Cheesecake Cookies With:

These delightful cookies pair beautifully with a tall glass of cold milk for that perfect dunking experience! If you’re feeling extra fancy, why not serve them alongside some homemade vanilla ice cream or with a warm cup of coffee? The richness of the cookies complements the cold ice cream perfectly, sealing the deal for an indulgent dessert evening.

Top Tips for Perfecting Salted Caramel Cheesecake Cookies:

• Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easy blending and a smooth texture.
• Don’t Over-Bake: Keep an eye on your cookies, as you want them to be soft in the middle. They may seem undercooked when you take them out but will continue to cook as they cool.
• Customize Your Cookies: Want to spice things up? Add in some crushed nuts or swap chocolate chips for white chocolate chips for a different flavor profile!

Storing and Reheating Tips:

To keep your Salted Caramel Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to 4 days. If needed, they can also be frozen for a longer shelf life—up to 3 months! Just make sure to layer parchment paper between the cookies to prevent sticking. When you’re ready to enjoy them again, simply thaw them at room temperature or warm them briefly in the microwave for that fresh-baked touch.

So, what are you waiting for? Dive into this recipe today and make your kitchen the ultimate cookie haven!

Salted Caramel Cheesecake Cookies

Indulge in the fusion of soft, chewy cookies featuring a luscious cream cheese blend and decadent salted caramel drizzles—all in just under an hour.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 40 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened Ensure butter is at room temperature.
• 4 oz cream cheese, softened Ensure cream cheese is at room temperature.
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 teaspoon vanilla extract

Optional Ingredients

• ½ cup chocolate chips Optional for added flavor.
• ½ cup salted caramel sauce For drizzling.
• pinch sea salt For garnish.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter and cream cheese together until smooth. Add both sugars and mix until fluffy.
4. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just combined; be cautious not to over-mix.
6. Gently fold the chocolate chips into your dough, if using.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Baking

1. Bake for 10-12 minutes until the edges are lightly golden and the cookies are just set in the middle.
2. Allow the cookies to cool slightly before drizzling with salted caramel sauce and sprinkling a pinch of sea salt.

Serving

1. Serve warm or at room temperature, and watch them disappear!

Notes

For the best texture, ensure ingredients are at room temperature. Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months with parchment paper in between.