Easy Classic Apple Crumble

A Delicious and Comforting Delight

There’s something incredibly comforting about an Easy Classic Apple Crumble, isn’t there? With its sweet, tender apples nestled beneath a crunchy, buttery topping, this dessert is the epitome of homey goodness. Picture this: the scent of cinnamon wafting through the air as your crumble bakes in the oven, filling your kitchen with irresistible warmth. Did you know that the apple crumble originated during World War II as a way to stretch out limited ingredients? Today, it remains a beloved dessert that is both simple to prepare and a family favorite. In just about an hour, you can whip up this delightful treat that brings smiles to everyone’s faces. And if you love easy desserts, make sure to check out our Chocolate Chip Cookies – they’re another crowd pleaser! Now, roll up your sleeves and get ready to create a dessert that will have your friends and family coming back for seconds!

What is Easy Classic Apple Crumble?

So, what’s in a name? The term “apple crumble” might make you think of cozy afternoons spent baking in the kitchen or the delightful sound of a spoon scooping into crispy topping and melted, gooey apples. But why the word “crumble”? Perhaps it’s because that delicious topping seems to crumble away at the slightest touch! It’s like a sweet metaphor wrapped in a dessert—an ideal treat that crumbles under your spoon but holds all the flavors together in a lovely embrace. And isn’t it true that “the way to a man’s heart is through his stomach”? Well, if that’s the case, this mushy, crunchy dish is surely a surefire pathway! So, why not get in the kitchen and whip one up? Your loved ones might fall head over heels!

Why You’ll Love This Easy Classic Apple Crumble

There are so many reasons to fall in love with this Easy Classic Apple Crumble! First and foremost, it is incredibly easy to make. With just a handful of ingredients, you can create a dessert that’s bursting with flavor and comfort. You get to use fresh apples that provide natural sweetness and an inviting texture, making it a delightful treat that your family will adore. Plus, making it yourself can save you a bundle compared to store-bought versions. You can use whatever apples you have on hand, be it Granny Smith for that tart bite or Honeycrisp for sweetness. Add a sprinkle of cinnamon, and you’ve got a delicious filling that sings with flavor! For an extra touch, drizzle some caramel sauce on top before serving—it’s hard to resist! If you love this, don’t forget to try our scrumptious Peach Cobbler for another simple, yet delightful dessert option.

How to Make Easy Classic Apple Crumble

Quick Overview

This Easy Classic Apple Crumble is the perfect dessert for any occasion. It’s incredibly delicious, satisfying, and comes together in just under an hour. With a preparation time of around 15 minutes and baking time of 30 minutes, you’ll be serving up warm, golden-brown goodness in no time. Plus, it’s the kind of recipe that allows for customization—feel free to experiment with spices or add nuts to the crumble topping.

Key Ingredients for Easy Classic Apple Crumble

• 4 large apples (Granny Smith or Honeycrisp work great!)
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 teaspoon cinnamon
• ½ cup unsalted butter (softened)
• ½ teaspoon salt
• Optional: chopped nuts (like walnuts or pecans) or raisins for added flavor

Step-by-Step Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure a perfectly golden crumble.
2. Prepare the apples: Peel, core, and slice the apples into thin wedges. Place them in a large bowl and mix with half the brown sugar and a teaspoon of cinnamon. Set aside.
3. Make the crumble topping: In another bowl, combine the flour, oats, remaining brown sugar, and salt. Mix in the softened butter until the mixture resembles coarse crumbs. This is where the magic happens!
4. Assemble the crumble: In a baking dish, layer the apple mixture evenly and sprinkle the crumble topping over it. Make sure to cover all the apples, as the crumble will provide that delicious crunch.
5. Bake: Place in the oven and bake for about 30 minutes, or until the apples are bubbling and the topping is golden brown.
6. Serve: Let it cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream on top for an extra treat!

What to Serve Easy Classic Apple Crumble With

To elevate your dessert experience, pair your Easy Classic Apple Crumble with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. For beverage options, a hot cup of spiced apple cider or a robust cup of coffee would complement the flavors beautifully. If you’re feeling adventurous, serve it alongside homemade caramel sauce for drizzling or maybe even a sprinkle of nuts for added crunch!

Top Tips for Perfecting Easy Classic Apple Crumble

• Use a variety of apples: Mixing tart and sweet apples will enhance the overall flavor and give you that delightful balance you’re looking for.
• Don’t skimp on the butter: For a really rich topping, make sure your butter is softened enough to mix in thoroughly.
• Keep an eye on baking time: Every oven is different, so check for doneness as the topping turns golden. You don’t want a burnt crumble!
• Experiment with additions: Sometimes, a little nutmeg or a splash of vanilla can elevate your crumble to a whole new level of deliciousness!

Storing and Reheating Tips

Leftover Easy Classic Apple Crumble can be stored in the refrigerator for 3-4 days. Just cover it with plastic wrap or foil. If you want to keep it longer, you can freeze it for up to 3 months. Simply let it cool completely, then transfer it to an airtight container. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. For the best flavor, serve it warm with your choice of toppings.

Now that you have the perfect recipe for Easy Classic Apple Crumble, it’s time to gather your ingredients and get to baking! Your friends and family will thank you for the wonderful treat, and you just might become their go-to dessert magician! Happy baking!

Easy Classic Apple Crumble

This Easy Classic Apple Crumble features sweet, tender apples nestled beneath a crunchy, buttery topping. It's a comforting dessert that is simple to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the filling

• 4 large large apples, Granny Smith or Honeycrisp Peel, core, and slice into thin wedges.
• 1 cup brown sugar Divided into two portions.
• 1 teaspoon cinnamon Use for mixing with apples.

For the crumble topping

• 1 cup all-purpose flour
• 1 cup rolled oats
• ½ cup unsalted butter, softened Ensure it's softened to mix in thoroughly.
• ½ teaspoon salt
• optional chopped nuts or raisins Add for extra flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice the apples into thin wedges. Place them in a large bowl and mix with half the brown sugar and a teaspoon of cinnamon. Set aside.
3. In another bowl, combine the flour, oats, remaining brown sugar, and salt. Mix in the softened butter until the mixture resembles coarse crumbs.

Assembly and Baking

1. In a baking dish, layer the apple mixture evenly and sprinkle the crumble topping over it.
2. Place in the oven and bake for about 30 minutes, or until the apples are bubbling and the topping is golden brown.

Serving

1. Let it cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream on top.

Notes

Mixing tart and sweet apples enhances flavor. Don't skimp on the butter for a rich topping. Check for doneness as the topping turns golden, being careful not to burn it. Experiment with spices or additions like nutmeg or vanilla for a unique touch. Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.