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Easy Classic Apple Crumble

This Easy Classic Apple Crumble features sweet, tender apples nestled beneath a crunchy, buttery topping. It's a comforting dessert that is simple to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 large large apples, Granny Smith or Honeycrisp Peel, core, and slice into thin wedges.
  • 1 cup brown sugar Divided into two portions.
  • 1 teaspoon cinnamon Use for mixing with apples.
For the crumble topping
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup unsalted butter, softened Ensure it's softened to mix in thoroughly.
  • ½ teaspoon salt
  • optional chopped nuts or raisins Add for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and slice the apples into thin wedges. Place them in a large bowl and mix with half the brown sugar and a teaspoon of cinnamon. Set aside.
  3. In another bowl, combine the flour, oats, remaining brown sugar, and salt. Mix in the softened butter until the mixture resembles coarse crumbs.
Assembly and Baking
  1. In a baking dish, layer the apple mixture evenly and sprinkle the crumble topping over it.
  2. Place in the oven and bake for about 30 minutes, or until the apples are bubbling and the topping is golden brown.
Serving
  1. Let it cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream on top.

Notes

Mixing tart and sweet apples enhances flavor. Don't skimp on the butter for a rich topping. Check for doneness as the topping turns golden, being careful not to burn it. Experiment with spices or additions like nutmeg or vanilla for a unique touch. Store leftovers in the refrigerator for 3-4 days or freeze for up to 3 months.