Hamburger Steaks with Onion Gravy

The Comfort of Hamburger Steaks with Onion Gravy

When you think of wholesome, satisfying comfort food, nothing quite hits the spot like Hamburger Steaks with Onion Gravy. This dish is the epitome of juicy, tender goodness smothered in rich, savory gravy that warms your heart and soul. Easy to make and delightful to eat, it’s the perfect dinner option for busy weeknights when you want something hearty without spending hours in the kitchen. Fun fact: Hamburger steaks actually have origins dating back to Germany, where ground beef patties were formed and served in various ways. The nice thing about this meal is that it’s incredibly family-friendly and appeals to even the pickiest eaters. If you love our classic Meatloaf recipe, this Hamburger Steak with Onion Gravy is right up your alley! So, roll up your sleeves, gather your ingredients, and let’s create some deliciousness together!

What are Hamburger Steaks?

You might be wondering, what’s in a name? Hamburger Steaks—sounds fancy, doesn’t it? But despite the elegant title, it’s simply comfort food at its finest! Think of it like a home-cooked hug, served on a plate. Perhaps the name originates from the way these delectable patties can just steal the show at any meal, making you think twice about ordering takeout. It’s a known saying that “the way to a man’s heart is through his stomach,” and this dish surely knows how to win over hearts! So why not try this recipe and become the star of your kitchen today?

Why You’ll Love Hamburger Steaks with Onion Gravy

Hamburger Steaks with Onion Gravy is a favorite for several reasons. Firstly, the main highlight of the dish is the rich, mouthwatering flavor of the hamburger steaks, nicely complemented by the savory onion gravy. Each bite is a delightful treat that makes you want to go back for seconds (or thirds!). Secondly, this meal is cost-effective, allowing you to enjoy a gourmet-quality dish right from the comfort of home. Why splurge at a restaurant when you can create this magic in your own kitchen? Lastly, what makes this dish even more special is the versatility in toppings. Whether you like your steak garnished with fresh herbs or paired with a generous portion of creamy mashed potatoes, the options are endless. If you’re a fan of savory dishes like Chicken Fried Steak, try your hand at these Hamburger Steaks with Onion Gravy and savor the culinary adventure!

How to Make Hamburger Steaks with Onion Gravy

Quick Overview

Making Hamburger Steaks with Onion Gravy is as easy as it is satisfying! With just under 30 minutes from start to finish, you can whip up a dish that screams comfort food. The standout elements of this dish are its tender hamburger patties and the flavorful onion gravy that unites everything beautifully. Let’s dive into what you’ll need!

Key Ingredients for Hamburger Steaks with Onion Gravy

• For the Hamburger Steaks:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • Salt and black pepper to taste
• For the Onion Gravy:
  • 1 large onion, sliced
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp vegetable oil

Step-by-Step Instructions

1. Prepare the Hamburger Steaks:
   • In a bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix until just combined.
   • Form the mixture into oval-shaped patties, about 1/2 inch thick.
2. Cook the Steaks:
   • Heat the vegetable oil in a large skillet over medium heat.
   • Add the patties and cook for about 5-7 minutes on each side, or until browned and cooked through.
   • Remove the patties from the skillet and set aside.
3. Make the Onion Gravy:
   • In the same skillet, add the sliced onions and sauté until they are soft and caramelized, about 5 mins.
   • Sprinkle the flour over the onions and stir, cook for 1 minute.
   • Gradually add the beef broth and Worcestershire sauce, stirring continuously until the gravy thickens.
4. Combine:
   • Return the patties to the skillet, covering them with the gravy, and let them simmer for another 5 minutes so they soak up all the delicious flavors.
5. Serve and Enjoy:
   • Serve hot over mashed potatoes or rice, diving into that savory goodness with each bite!

What to Serve Hamburger Steaks With

Complement your Hamburger Steaks with Onion Gravy by pairing them with classic sides such as creamy mashed potatoes, buttery corn, or steamed green beans. A light garden salad would also provide a refreshing contrast, balancing the savory richness of the dish. For drinks, consider a glass of iced tea or a simple lemonade to cut through the richness and add a refreshing note to your meal.

Top Tips for Perfecting Hamburger Steaks with Onion Gravy

• For enhanced flavor, consider adding your favorite spices or herbs to the beef mixture, such as Italian seasoning or a dash of smoked paprika.
• Be cautious not to overmix the ground beef mixture, as this can lead to tough patties.
• If you prefer a thicker gravy, let it simmer longer, or add more flour as needed.
• Always taste your gravy before serving and adjust the seasoning if necessary.

Storing and Reheating Tips

Leftovers? No problem! Store any uneaten Hamburger Steaks with Onion Gravy in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked hamburger steaks and gravy for up to 3 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and reheat in a skillet over low heat, adding a splash of beef broth for moisture, or pop them in the microwave until heated through.

Now that you have everything you need, it’s time to roll up your sleeves and get cooking! Enjoy this comforting dish with your loved ones, and don’t forget to share your experience with us. Happy cooking!

The Comfort of Hamburger Steaks with Onion Gravy

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Ingredients Method

Ingredients

  

• For the Hamburger Steaks:
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp garlic powder
• Salt and black pepper to taste
• For the Onion Gravy:
• 1 large onion sliced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 2 tbsp vegetable oil

Method

 

1. Prepare the Hamburger Steaks:
2. In a bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix until just combined.
3. Form the mixture into oval-shaped patties, about 1/2 inch thick.
4. Cook the Steaks:
5. Heat the vegetable oil in a large skillet over medium heat.
6. Add the patties and cook for about 5-7 minutes on each side, or until browned and cooked through.
7. Remove the patties from the skillet and set aside.
8. Make the Onion Gravy:
9. In the same skillet, add the sliced onions and sauté until they are soft and caramelized, about 5 mins.
10. Sprinkle the flour over the onions and stir, cook for 1 minute.
11. Gradually add the beef broth and Worcestershire sauce, stirring continuously until the gravy thickens.
12. Combine:
13. Return the patties to the skillet, covering them with the gravy, and let them simmer for another 5 minutes so they soak up all the delicious flavors.
14. Serve and Enjoy:
15. Serve hot over mashed potatoes or rice, diving into that savory goodness with each bite!