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The Comfort of Hamburger Steaks with Onion Gravy

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Ingredients Method

Ingredients
  

  • For the Hamburger Steaks:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • For the Onion Gravy:
  • 1 large onion sliced
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp vegetable oil

Method
 

  1. Prepare the Hamburger Steaks:
  2. In a bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix until just combined.
  3. Form the mixture into oval-shaped patties, about 1/2 inch thick.
  4. Cook the Steaks:
  5. Heat the vegetable oil in a large skillet over medium heat.
  6. Add the patties and cook for about 5-7 minutes on each side, or until browned and cooked through.
  7. Remove the patties from the skillet and set aside.
  8. Make the Onion Gravy:
  9. In the same skillet, add the sliced onions and sauté until they are soft and caramelized, about 5 mins.
  10. Sprinkle the flour over the onions and stir, cook for 1 minute.
  11. Gradually add the beef broth and Worcestershire sauce, stirring continuously until the gravy thickens.
  12. Combine:
  13. Return the patties to the skillet, covering them with the gravy, and let them simmer for another 5 minutes so they soak up all the delicious flavors.
  14. Serve and Enjoy:
  15. Serve hot over mashed potatoes or rice, diving into that savory goodness with each bite!