The Easiest Southern Peach Cobbler

If you’re craving a sweet, warm dessert that’s as comforting as a hug from grandma, look no further than The Easiest Southern Peach Cobbler. This delightful dish is packed with juicy peaches enveloped in a buttery, flaky crust, creating a symphony of flavors that will whisk you away to a sunny Southern kitchen. Traditionally, cobbler originated in the Southern United States, where fresh peaches are a staple, particularly during the summer months. Did you know that the community often bonds over family recipes passed down through generations? That’s the magic of peach cobbler! Fast, simple, and family-approved, this recipe is perfect for both novice bakers and experienced chefs looking for a quick sweet treat. If you love the rich flavors of classic apple pie but want something a little more summery, The Easiest Southern Peach Cobbler is a must-try. Get ready to enjoy this delightful dessert that’s sure to become a household favorite!

What is The Easiest Southern Peach Cobbler?

The Easiest Southern Peach Cobbler — quite the catchy title, isn’t it? I mean, who wouldn’t want to dive headfirst into something that claims to be “the easiest”? The name hints at simplicity, but it carries so much more than that delicious promise. Why “cobbler,” you ask? Well, legend has it that early American settlers would ‘cobble’ together whatever fruits and materials they had on hand to create a satisfying dessert! It’s just like that old saying, “the way to a man’s heart is through his stomach,” but I firmly believe “the way to anyone’s heart is through a warm slice of peach cobbler!” So, gather your ingredients and imagine the joy you’re about to spread when you whip up this delightful dish. Are you ready to make some mouths water?

Why You’ll Love This The Easiest Southern Peach Cobbler:

There are three fantastic reasons why you’ll fall head over heels for The Easiest Southern Peach Cobbler!

1. Highlight of the Dish: The star ingredient is, of course, the ripe, succulent peaches! Fresh or canned, these juicy fruits provide the perfect sweetness, making each bite a juicy explosion of flavor that resonates with summer vibes.
2. Cost-Saving Benefits: Instead of splurging on store-bought desserts, whipping up this cobbler at home saves you money while allowing you to indulge in homemade goodness. It’s budget-friendly comfort food, which is essential for any family gathering or weeknight treat!
3. Flavorful Toppings: Top it with a scoop of vanilla ice cream, and you’ll have a dessert experience that will knock your socks off! The combination of warm cobbler paired with cold creaminess is almost heavenly.

If you enjoy the traditional flavors of a classic pie but are looking for something easier to prepare, give The Easiest Southern Peach Cobbler a try, and let your friends and family enjoy every mouthful!

How to Make The Easiest Southern Peach Cobbler:

Quick Overview

The beauty of this cobbler lies in its simplicity! It’s packed with scrumptious flavors, requires minimal prep time, and comes together in just about 10 minutes before popping it into the oven. Trust me; you’ll be twirling around the kitchen in delight while your dessert bakes. Prepping this sweet masterpiece will only take about 45 minutes, so you’ll be serving it up in no time.

Key Ingredients for The Easiest Southern Peach Cobbler:

• 4 cups sliced fresh peaches (or canned, drained)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup unsalted butter, melted
• A pinch of salt

Step-by-Step Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) so that it’s all warmed up and ready to give your cobbler the perfect golden crust.
2. Prepare the Peaches: If you’re using fresh peaches, slice them into thin wedges. In a bowl, mix the sliced peaches with 1/2 cup of sugar, lemon juice, vanilla extract, and cinnamon. Set them aside to let the flavors mingle!
3. Make the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Slowly pour in the milk and melted butter. Stir until combined; some lumps are okay!
4. Combine and Layer: In a greased baking dish, pour the batter evenly across the bottom. Gently spoon the peach mixture over the batter, making sure the peaches distribute evenly but don’t stir!
5. Bake: Place your cobbler in the oven, and let it bake for 40-45 minutes, or until golden brown and bubbly.
6. Cool and Serve: Once out of the oven, allow it to cool slightly. Serve warm with a scoop of ice cream on top, and watch your loved ones’ faces light up!

What to Serve The Easiest Southern Peach Cobbler With:

Pairing your warm cobbler with a scoop of vanilla ice cream is an absolute must for a complete dessert experience. If you’re looking for something a bit more exciting, consider serving it alongside fresh whipped cream or drizzling it with caramel sauce. For a beverage, sweet iced tea or a sparkling lemonade beautifully complements the fruity flavors of the cobbler and enhances the Southern charm!

Top Tips for Perfecting The Easiest Southern Peach Cobbler:

1. Freshness is Key: Use ripe, in-season peaches for the best flavor. If you don’t have fresh on hand, canned peaches work just fine. Just make sure to drain them well!
2. Customize Your Toppings: Don’t hesitate to add a sprinkle of nutmeg, almonds, or even a drizzle of honey for additional layers of flavor! This cobbler is versatile, and you can easily make it your own.
3. Avoid Overflow: Make sure there’s enough room in your baking dish; a too-full dish can lead to a messy oven!

Storing and Reheating Tips:

To store leftovers, simply place them in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. If you want to freeze it, cover it tightly with plastic wrap and keep it in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it in the oven at 350°F (175°C) until warmed through. Enjoy the deliciousness all over again!

Now that you have everything you need to create The Easiest Southern Peach Cobbler, gather your ingredients and get to baking. Your family will thank you, and trust me, you’ll want to make this again and again. Happy baking!

The Easiest Southern Peach Cobbler

A delightful dessert filled with juicy peaches and a buttery, flaky crust, perfect for summer gatherings!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American, Southern

Calories: 300

Ingredients Method Notes

Ingredients

  

For the peach filling

• 4 cups sliced fresh peaches (or canned, drained) Use ripe, in-season peaches for the best flavor.
• 1 cup granulated sugar Divided into two portions for filling and batter.
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For the batter

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup unsalted butter, melted
• a pinch salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Slice fresh peaches into thin wedges. In a bowl, mix sliced peaches with 1/2 cup of sugar, lemon juice, vanilla extract, and cinnamon. Set aside.
3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Slowly pour in the milk and melted butter. Stir until combined; some lumps are okay.

Baking

1. In a greased baking dish, pour the batter evenly across the bottom.
2. Gently spoon the peach mixture over the batter without stirring.
3. Bake for 40-45 minutes, or until golden brown and bubbly.
4. Once out of the oven, allow it to cool slightly and serve warm.

Notes

For serving, pair with vanilla ice cream, whipped cream, or caramel sauce. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Thaw in the fridge overnight before reheating.