The Best Coffee Cake Banana Bread Muffins

The Ultimate Coffee Companion!

Have you ever found yourself craving the cozy comfort of banana bread but also yearning for that delightful crumbly goodness of coffee cake? Well, let me introduce you to the magic of The Best Coffee Cake Banana Bread Muffins. These muffins combine the moist tenderness of banana bread with the rich, cinnamon-swirled flavors of coffee cake, making them the perfect treat for breakfast or an afternoon snack. Picture this: you’re sipping your morning coffee, and alongside, you have these muffins that are soft, fluffy, and bursting with flavor. They are like a warm hug on a chilly day!

What makes these muffins even more special is how easy they are to whip up – it’s a straightforward recipe that the whole family can enjoy. Perfect for weekends or even a busy weekday morning, you’ll love how quickly you can turn your overripe bananas into something extraordinary. If you’re a fan of traditional banana bread, you’ll definitely want to check out this delectable twist that’s bound to become a new favorite.

What is The Best Coffee Cake Banana Bread Muffins?

So, what’s in a name? The Best Coffee Cake Banana Bread Muffins sounds pretty fancy, doesn’t it? But let’s break it down! You might be wondering, “Why do they have such a mouthful of a title?” Well, it’s because these muffins are a delightful marriage of two beloved baked goods! Imagine your favorite banana bread, now topped with the classic streusel crumble that makes coffee cake so irresistible. It’s like the best of both worlds – perfect for breakfast or as a sweet afternoon treat!

I like to think that they were named to reflect just how tasty they are – after all, they could win a competition for the title of “Best Breakfast Muffin.” And isn’t it true that the way to a person’s heart is through their stomach? You’ll be amazed at how quickly these muffins will disappear as you share them with friends and family, making hearts (and bellies) happy all around!

Why You’ll Love This Recipe

When it comes to The Best Coffee Cake Banana Bread Muffins, there are a few key reasons why they’ll capture your heart (and taste buds). Firstly, the muffins deliver incredible flavor thanks to the perfect combination of ripe bananas and a tantalizing cinnamon crumble. Secondly, why splurge on pricey bakery treats when you can recreate this deliciousness at home for a fraction of the cost? Making these muffins yourself means you get to indulge without breaking the bank.

And let’s not forget about how versatile they are! Serve them warm with a pat of butter or enjoy them chilled alongside your favorite cup of Java. If you’re a fan of deliciously moist banana bread, don’t forget to check out our classic Banana Nut Bread recipe for another fabulous treat. Just imagine enjoying breakfast while basking in the delightful scent of cinnamon and banana wafting through your kitchen!

How to Make The Best Coffee Cake Banana Bread Muffins

Quick Overview

Making The Best Coffee Cake Banana Bread Muffins is a breeze! With straightforward steps and simple ingredients, you’ll have a delicious batch ready in just about 30 minutes. The muffins feature the delightful combination of moist banana bread with a rich coffee cake crumble on top, creating a flavor explosion that’s sure to satisfy your cravings.

Key Ingredients for The Best Coffee Cake Banana Bread Muffins

To bring these tasty muffins to life, you’ll need the following ingredients:

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup sugar
• 1 egg (beaten)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon

For the Streusel Topping:

• ½ cup brown sugar
• ⅓ cup flour
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
2. In a mixing bowl, mash the bananas until smooth. Stir in the melted butter until well combined.
3. Add the sugar, beaten egg, and vanilla extract, mixing until incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the banana mixture until just combined. Avoid overmixing!
5. In a separate small bowl, prepare the streusel by combining brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
6. Scoop the banana muffin batter into the prepared muffin tin, filling each cup about ¾ full. Top generously with streusel mixture.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.

What to Serve The Best Coffee Cake Banana Bread Muffins With

These delectable muffins are perfect on their own, but why not elevate your breakfast experience? Pair them with a steaming cup of coffee or tea for a delightful morning ritual. You could also serve them alongside a fresh fruit salad or yogurt for an extra burst of freshness. If you’re feeling indulgent, a drizzle of honey or a dollop of whipped cream wouldn’t hurt either!

Top Tips for Perfecting The Best Coffee Cake Banana Bread Muffins

To ensure your muffins come out perfectly every time, keep these tips in mind:

1. Choose ripe bananas: The riper the banana, the sweeter and more flavorful your muffins will be. Blackened bananas are perfect for baking!
2. Don’t overmix the batter: Mixing just until combined will keep your muffins light and fluffy.
3. Store properly: Make sure to let the muffins cool completely before sealing them in an airtight container to maintain their moisture.
4. Customize your toppings: Spice it up with nuts or chocolate chips in the batter for a fun twist!

Storing and Reheating Tips

To keep those delicious muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, they freeze really well; just place them in a resealable bag or container, and they’ll last for a few months in the freezer. When you’re ready to enjoy them again, simply pop them in the microwave for about 20-30 seconds to warm them up, or let them thaw at room temperature.

So there you have it, the delightful journey of making The Best Coffee Cake Banana Bread Muffins! Dive into this scrumptious adventure today and watch as they become a beloved staple in your home! Happy baking!

Coffee Cake Banana Bread Muffins

Deliciously moist muffins that combine the comforting flavors of banana bread with a crunchy coffee cake crumble.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Muffin Ingredients

• 3 pieces ripe bananas (mashed) The riper the banana, the sweeter and more flavorful your muffins will be.
• 1/3 cup melted butter
• 1 teaspoon baking soda
• pinch salt
• 1 cup sugar
• 1 pieces egg (beaten)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon

Streusel Topping

• ½ cup brown sugar
• ⅓ cup flour
• 2 tablespoons melted butter
• 1 teaspoon ground cinnamon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
2. In a mixing bowl, mash the bananas until smooth. Stir in the melted butter until well combined.
3. Add the sugar, beaten egg, and vanilla extract, mixing until incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the banana mixture until just combined. Avoid overmixing!
5. In a separate small bowl, prepare the streusel by combining brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
6. Scoop the banana muffin batter into the prepared muffin tin, filling each cup about ¾ full. Top generously with the streusel mixture.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.

Notes

Serve these muffins warm with butter or enjoy them chilled with coffee. Store in an airtight container for up to 3 days or freeze for longer storage.