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Coffee Cake Banana Bread Muffins

Deliciously moist muffins that combine the comforting flavors of banana bread with a crunchy coffee cake crumble.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Muffin Ingredients
  • 3 pieces ripe bananas (mashed) The riper the banana, the sweeter and more flavorful your muffins will be.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt
  • 1 cup sugar
  • 1 pieces egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
Streusel Topping
  • ½ cup brown sugar
  • ⅓ cup flour
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
  2. In a mixing bowl, mash the bananas until smooth. Stir in the melted butter until well combined.
  3. Add the sugar, beaten egg, and vanilla extract, mixing until incorporated.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the banana mixture until just combined. Avoid overmixing!
  5. In a separate small bowl, prepare the streusel by combining brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.
  6. Scoop the banana muffin batter into the prepared muffin tin, filling each cup about ¾ full. Top generously with the streusel mixture.
  7. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.

Notes

Serve these muffins warm with butter or enjoy them chilled with coffee. Store in an airtight container for up to 3 days or freeze for longer storage.