Grinch Popcorn – A Festive Holiday Treat

Grinch Popcorn is a sweet and salty holiday snack perfect for family movie nights or festive gatherings. Made with popcorn coated in green candy melts, drizzled with white chocolate, and topped with festive sprinkles, this colorful treat is sure to bring smiles to everyone.

It’s quick, easy, and fun to make with kids during the holiday season!

Kitchen Equipment Needed

• Large mixing bowl
• Saucepan or microwave-safe bowl
• Baking sheet
• Parchment paper or silicone mat
• Measuring cups and spoons
• Spoon or spatula

Ingredients

12 cups popped popcorn (about 1/2 cup unpopped kernels)
1 cup green candy melts
1/2 cup white chocolate chips or melts
2 tbsp coconut oil or vegetable shortening (optional, for melting)
1/4 cup red heart sprinkles or candy hearts
1/4 cup festive holiday sprinkles

Directions

1. Pop the Popcorn: Prepare the popcorn according to package directions or using an air popper. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
2. Melt the Green Candy Melts: In a saucepan or microwave-safe bowl, melt the green candy melts with 1 tablespoon of coconut oil (if using). Stir until smooth and fully melted.
3. Coat the Popcorn: Pour the melted green candy over the popcorn and gently toss to coat evenly.
4. Spread on a Baking Sheet: Transfer the coated popcorn to a parchment-lined baking sheet, spreading it out into a single layer.
5. Melt the White Chocolate: Melt the white chocolate chips with 1 tablespoon of coconut oil (if using) in a microwave-safe bowl. Drizzle the melted white chocolate over the popcorn.
6. Add Sprinkles: While the chocolate is still wet, sprinkle the red heart candies and holiday sprinkles over the popcorn.
7. Let It Set: Allow the popcorn to sit at room temperature until the chocolate hardens, about 15-20 minutes.
8. Serve or Store: Break the popcorn into pieces and serve immediately or store in an airtight container.

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Nutrition (Per Serving)

Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Sugar: 12g

Expert Tips

Even Coating: Toss the popcorn gently to avoid crushing it while ensuring every piece is coated with the green candy melts.

Microwave Melting Tips: If melting candy or chocolate in the microwave, heat in 20-second intervals, stirring in between to prevent scorching.

Custom Decorations: Use different colored sprinkles or candies to match other holiday themes or personal preferences.

FAQs

Can I use store-bought popcorn?
Yes, pre-popped plain popcorn works great for this recipe. Avoid flavored popcorn, as it may clash with the candy coating.

Can I make this ahead of time?
Yes, Grinch Popcorn can be made a day or two in advance. Store it in an airtight container at room temperature.

How do I prevent the popcorn from getting soggy?
Make sure the popcorn is completely dry before adding the melted candy or chocolate. Avoid overusing oil during melting.

Storing & Reheating

Room Temperature: Store in an airtight container for up to 3 days.

Freezer: Not recommended, as the texture of the popcorn may change when thawed.

Substitutions & Variations

Vegan: Use vegan-friendly candy melts and white chocolate, and check that your sprinkles are free of animal products.

Different Colors: Swap the green candy melts for another color to create themed popcorn for other holidays or celebrations.

Extra Crunch: Add crushed pretzels, nuts, or mini marshmallows for more texture and flavor.

Grinch Popcorn – A Festive Holiday Treat

Grinch Popcorn is a sweet and salty holiday snack perfect for family movie nights or festive gatherings. Made with popcorn coated in green candy melts, drizzled with white chocolate, and topped with festive sprinkles, this colorful treat is sure to bring smiles to everyone. It’s quick, easy, and fun to make with kids during the holiday season!

Print Recipe Pin Recipe

Equipment

• - Large mixing bowl
• - Saucepan or microwave-safe bowl
• - Baking sheet
• - Parchment paper or silicone mat
• Measuring cups and spoons
• - Spoon or spatula

Ingredients

  

• 12 cups popped popcorn about 1/2 cup unpopped kernels
• 1 cup green candy melts
• 1/2 cup white chocolate chips or melts
• 2 tbsp coconut oil or vegetable shortening optional, for melting
• 1/4 cup red heart sprinkles or candy hearts
• 1/4 cup festive holiday sprinkles

Instructions

 

• **Pop the Popcorn:** Prepare the popcorn according to package directions or using an air popper. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
• **Melt the Green Candy Melts:** In a saucepan or microwave-safe bowl, melt the green candy melts with 1 tablespoon of coconut oil (if using). Stir until smooth and fully melted.
• **Coat the Popcorn:** Pour the melted green candy over the popcorn and gently toss to coat evenly.
• **Spread on a Baking Sheet:** Transfer the coated popcorn to a parchment-lined baking sheet, spreading it out into a single layer.
• **Melt the White Chocolate:** Melt the white chocolate chips with 1 tablespoon of coconut oil (if using) in a microwave-safe bowl. Drizzle the melted white chocolate over the popcorn.
• **Add Sprinkles:** While the chocolate is still wet, sprinkle the red heart candies and holiday sprinkles over the popcorn.
• **Let It Set:** Allow the popcorn to sit at room temperature until the chocolate hardens, about 15-20 minutes.
• **Serve or Store:** Break the popcorn into pieces and serve immediately or store in an airtight container.