Grinch Popcorn – A Festive Holiday Treat
Grinch Popcorn is a sweet and salty holiday snack perfect for family movie nights or festive gatherings. Made with popcorn coated in green candy melts, drizzled with white chocolate, and topped with festive sprinkles, this colorful treat is sure to bring smiles to everyone. It’s quick, easy, and fun to make with kids during the holiday season!
Equipment
- - Large mixing bowl
- - Saucepan or microwave-safe bowl
- - Baking sheet
- - Parchment paper or silicone mat
- Measuring cups and spoons
- - Spoon or spatula
Ingredients
- 12 cups popped popcorn about 1/2 cup unpopped kernels
- 1 cup green candy melts
- 1/2 cup white chocolate chips or melts
- 2 tbsp coconut oil or vegetable shortening optional, for melting
- 1/4 cup red heart sprinkles or candy hearts
- 1/4 cup festive holiday sprinkles
Instructions
- **Pop the Popcorn:** Prepare the popcorn according to package directions or using an air popper. Remove any unpopped kernels and place the popcorn in a large mixing bowl.
- **Melt the Green Candy Melts:** In a saucepan or microwave-safe bowl, melt the green candy melts with 1 tablespoon of coconut oil (if using). Stir until smooth and fully melted.
- **Coat the Popcorn:** Pour the melted green candy over the popcorn and gently toss to coat evenly.
- **Spread on a Baking Sheet:** Transfer the coated popcorn to a parchment-lined baking sheet, spreading it out into a single layer.
- **Melt the White Chocolate:** Melt the white chocolate chips with 1 tablespoon of coconut oil (if using) in a microwave-safe bowl. Drizzle the melted white chocolate over the popcorn.
- **Add Sprinkles:** While the chocolate is still wet, sprinkle the red heart candies and holiday sprinkles over the popcorn.
- **Let It Set:** Allow the popcorn to sit at room temperature until the chocolate hardens, about 15-20 minutes.
- **Serve or Store:** Break the popcorn into pieces and serve immediately or store in an airtight container.