Pecan Pie Lasagna

Pecan Pie Lasagna: A Delicious Layered Dream!

Are you ready to indulge in a dessert that perfectly blends Southern charm with a layer of fun? Get excited for Pecan Pie Lasagna! This delightful treat boasts creamy layers of sweet, caramelized pecans nestled between deliciously rich and buttery layers. It’s a dessert that will have you asking for seconds—it’s that good! Fun fact: this genius recipe combines the classic flavors of a pecan pie with the fun presentation of a lasagna, making it a wonderful conversation piece at your next gathering. So, whether you’re hosting a family dinner or a friendly get-together, this dessert will surely impress without the fuss. Easy to make and even easier to enjoy, consider this dish the ultimate crowd-pleaser; it’s practically guaranteed to steal the spotlight! Just like our classic Chocolate Chip Cookies, this Pecan Pie Lasagna is sure to become a staple in your dessert repertoire.

What is Pecan Pie Lasagna?

Have you ever found yourself wondering how the names of recipes come to be? It’s certainly a fun journey! The name “Pecan Pie Lasagna” might catch you off guard at first—after all, lasagna typically suggests layers of pasta and marinara, not layers of creamy sweetness. But hey, they say that “the way to a man’s heart is through his stomach,” and this dish is here to win hearts! This delightful concoction gets its name from its luscious layers, resembling traditional lasagna but packing a punch of pecan pie flavor. Can you imagine the joy of indulging in a slice of this layered goodness? Don’t just take my word for it—try making it yourself and experience the fun that comes with every layer!

Why You’ll Love This Pecan Pie Lasagna

Pecan Pie Lasagna is not just dessert; it’s an experience! Here are three reasons why you’ll want to add this recipe to your list of must-try dishes:

1. Swoon-Worthy Layers: The combination of creamy filling and crunchy pecans creates a harmonious texture that is irresistibly flavorful. Each bite feels like a celebration of sweetness that just melts in your mouth.
2. Budget-Friendly Dinner Party Treat: If you think that delicious desserts come with a hefty price tag, think again. Making Pecan Pie Lasagna at home lets you indulge without breaking the bank. Plus, it feeds a crowd, making it perfect for entertaining.
3. Endless Customization Options: While pecans are the star, feel free to mix in chocolate chips or even a dash of caramel for an added sweet surprise. It’s a recipe that invites creativity, much like our famous Tiramisu, but with its own unique spin.

So what are you waiting for? Grab your apron, and let’s whip up some Pecan Pie Lasagna!

How to Make Pecan Pie Lasagna

Quick Overview

This Pecan Pie Lasagna is as simple as it is delicious. With its easy-to-follow layers of creamy goodness combined with the crunch of pecans, this dessert is perfect for bakers of all skill levels. Plus, it only takes around 30 minutes to prepare, making it an ideal option for last-minute gatherings!

Key Ingredients for Pecan Pie Lasagna

Here’s what you’ll need to create this scrumptious dessert:

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup chopped pecans
• 1/2 cup caramel sauce
• 1 box (9 oz) graham crackers

Step-by-Step Instructions:

1. Prepare the Cream Cheese Layer: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Whip the Heavy Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture, combining until just blended.
3. Create the First Layer: In a 9×13 inch dish, arrange a layer of graham crackers. Spread a portion of the cream cheese mixture over the crackers.
4. Add Pecans and Caramel Sauce: Sprinkle half of the chopped pecans over the cream layer, then drizzle some caramel sauce on top.
5. Repeat Layers: Add another layer of graham crackers, followed by the remaining cream cheese mixture, more pecans, and a drizzle of caramel. Finish with a final layer of graham crackers topped with leftover pecans and caramel sauce.
6. Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight for best results) before cutting into squares and serving.

What to Serve Pecan Pie Lasagna With

Pairing is key to elevating your meal! Enjoy Pecan Pie Lasagna with a scoop of vanilla ice cream, a dollop of whipped cream, or even a hot cup of coffee. Feeling adventurous? Serve it alongside a peach cobbler for a delightful dessert spread that’s bursting with flavor!

Top Tips for Perfecting Pecan Pie Lasagna

1. Soften Your Cream Cheese: Make sure your cream cheese is at room temperature; it makes mixing much easier and results in a smoother filling.
2. Let it Chill: Allowing the lasagna to chill for a good couple of hours helps the layers meld together perfectly—don’t rush this step!
3. Customize Toppings: Feel free to mix or change the toppings! A pinch of sea salt can balance the sweetness beautifully.

Storing and Reheating Tips

If you have any leftovers (though we doubt you will!), store the Pecan Pie Lasagna in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing it; just make sure to wrap it tightly. It can be frozen for up to a month; simply thaw it in the refrigerator before serving!

Pecan Pie Lasagna is not just a dessert; it’s a layered celebration that’s ready to dazzle your taste buds. Whether for a special occasion or a simple weeknight treat, this recipe promises deliciousness that will leave everyone wanting more. Try it today, and let each mouthful whisk you away to dessert paradise!

Pecan Pie Lasagna

A delightful layered dessert that combines the flavors of pecan pie with the fun presentation of lasagna, featuring creamy layers and crunchy pecans.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Dessert, Sweets

Cuisine: American, Southern

Calories: 350

Ingredients Method Notes

Ingredients

  

Cream Cheese Layer

• 8 oz cream cheese, softened Make sure it’s at room temperature for easy mixing.
• 1 cup powdered sugar
• 1 tsp vanilla extract

Whipped Cream

• 1 cup heavy cream Whip until stiff peaks form.

Assembly Ingredients

• 1 cup chopped pecans Reserve some for garnish.
• 1/2 cup caramel sauce Use as needed for drizzling.
• 1 box (9 oz) graham crackers For layering.

Method

 

Preparation of Layers

1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture, combining until just blended.

Building the Lasagna

1. In a 9x13 inch dish, arrange a layer of graham crackers. Spread a portion of the cream cheese mixture over the crackers.
2. Sprinkle half of the chopped pecans over the cream layer, then drizzle some caramel sauce on top.
3. Add another layer of graham crackers, followed by the remaining cream cheese mixture, more pecans, and a drizzle of caramel.
4. Finish with a final layer of graham crackers topped with leftover pecans and caramel sauce.

Final Steps

1. Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight for best results) before cutting into squares and serving.

Notes

Serve with vanilla ice cream, whipped cream, or coffee. Customize with chocolate chips or a pinch of sea salt.