Pizza Monkey Bread is a fun, crowd-pleasing twist on classic pizza. Packed with gooey cheese, savory pepperoni, and your favorite pizza flavors, it’s a pull-apart treat that’s perfect for game days, parties, or family dinners.
Serve it with warm marinara sauce for dipping, and watch it disappear in minutes!
Kitchen Equipment Needed
- Bundt pan or round baking dish
- Mixing bowl
- Small bowl
- Cutting board and knife
- Pastry brush
- Measuring cups and spoons
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 tbsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup marinara sauce (for dipping)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan or baking dish with non-stick cooking spray or butter.
- Prepare Dough: Cut each biscuit into quarters.
- Combine Ingredients: In a large mixing bowl, toss the biscuit pieces with mozzarella cheese, mini pepperoni slices, and Parmesan cheese.
- Make Garlic Butter: In a small bowl, mix melted butter with Italian seasoning, garlic powder, and red pepper flakes (if using).
- Layer in Pan: Place half of the biscuit mixture into the prepared pan. Drizzle with half of the garlic butter mixture. Repeat with the remaining biscuit mixture and garlic butter.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through. If the top browns too quickly, cover it loosely with foil.
- Cool and Serve: Let the monkey bread cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate. Serve warm with marinara sauce for dipping.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Nutrition (Per Serving)
- Calories: 310
- Protein: 10g
- Carbohydrates: 24g
- Fat: 20g
- Fiber: 1g
Expert Tips
- Add Veggies: Mix in chopped bell peppers, olives, or sautéed mushrooms for extra flavor.
- Cheese Variety: Try adding cheddar, Monterey Jack, or provolone for a cheesy twist.
- Make Ahead: Assemble the monkey bread in the pan, cover it tightly, and refrigerate overnight. Bake it fresh when needed.
FAQs
Can I use homemade pizza dough instead of biscuit dough? Yes, cut the dough into small pieces and follow the same steps. Baking time may vary slightly.
Can this be made in a different pan? If you don’t have a bundt pan, use a round or square baking dish. Ensure even layering for proper cooking.
What other toppings can I add? Crumbled cooked sausage, diced ham, or cooked bacon bits make excellent additions.
Storing & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave individual portions.
Substitutions & Variations
- Dough Alternatives: Use crescent roll dough or pizza dough.
- Gluten-Free: Substitute with gluten-free biscuit dough.
- Spicy Version: Add chopped jalapeños or use spicy pepperoni.
Pizza Monkey Bread Recipe
Pizza Monkey Bread is a fun, crowd-pleasing twist on classic pizza. Packed with gooey cheese, savory pepperoni, and your favorite pizza flavors, it’s a pull-apart treat that’s perfect for game days, parties, or family dinners. Serve it with warm marinara sauce for dipping, and watch it disappear in minutes!
Equipment
- - Bundt pan or round baking dish
- - Mixing bowl
- - Small bowl
- - Cutting board and knife
- - Pastry brush
- Measuring cups and spoons
Ingredients
- - 2 cans 16 oz each refrigerated biscuit dough
- - 2 cups shredded mozzarella cheese
- - 1 cup mini pepperoni slices
- - 1/2 cup grated Parmesan cheese
- - 1/2 cup unsalted butter melted
- - 1 tbsp Italian seasoning
- - 1/2 tsp garlic powder
- - 1/4 tsp red pepper flakes optional
- - 1/2 cup marinara sauce for dipping
Instructions
- **Preheat Oven:** Preheat your oven to 375°F (190°C). Grease a bundt pan or baking dish with non-stick cooking spray or butter.
- **Prepare Dough:** Cut each biscuit into quarters.
- **Combine Ingredients:** In a large mixing bowl, toss the biscuit pieces with mozzarella cheese, mini pepperoni slices, and Parmesan cheese.
- **Make Garlic Butter:** In a small bowl, mix melted butter with Italian seasoning, garlic powder, and red pepper flakes (if using).
- **Layer in Pan:** Place half of the biscuit mixture into the prepared pan. Drizzle with half of the garlic butter mixture. Repeat with the remaining biscuit mixture and garlic butter.
- **Bake:** Bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through. If the top browns too quickly, cover it loosely with foil.
- **Cool and Serve:** Let the monkey bread cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate. Serve warm with marinara sauce for dipping.
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