Pizza Monkey Bread Recipe

Pizza Monkey Bread is a fun, crowd-pleasing twist on classic pizza. Packed with gooey cheese, savory pepperoni, and your favorite pizza flavors, it’s a pull-apart treat that’s perfect for game days, parties, or family dinners.

Serve it with warm marinara sauce for dipping, and watch it disappear in minutes!

Kitchen Equipment Needed

• Bundt pan or round baking dish
• Mixing bowl
• Small bowl
• Cutting board and knife
• Pastry brush
• Measuring cups and spoons

Ingredients

• 2 cans (16 oz each) refrigerated biscuit dough
• 2 cups shredded mozzarella cheese
• 1 cup mini pepperoni slices
• 1/2 cup grated Parmesan cheese
• 1/2 cup unsalted butter, melted
• 1 tbsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup marinara sauce (for dipping)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan or baking dish with non-stick cooking spray or butter.
2. Prepare Dough: Cut each biscuit into quarters.
3. Combine Ingredients: In a large mixing bowl, toss the biscuit pieces with mozzarella cheese, mini pepperoni slices, and Parmesan cheese.
4. Make Garlic Butter: In a small bowl, mix melted butter with Italian seasoning, garlic powder, and red pepper flakes (if using).
5. Layer in Pan: Place half of the biscuit mixture into the prepared pan. Drizzle with half of the garlic butter mixture. Repeat with the remaining biscuit mixture and garlic butter.
6. Bake: Bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through. If the top browns too quickly, cover it loosely with foil.
7. Cool and Serve: Let the monkey bread cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate. Serve warm with marinara sauce for dipping.

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Nutrition (Per Serving)

• Calories: 310
• Protein: 10g
• Carbohydrates: 24g
• Fat: 20g
• Fiber: 1g

Expert Tips

• Add Veggies: Mix in chopped bell peppers, olives, or sautéed mushrooms for extra flavor.
• Cheese Variety: Try adding cheddar, Monterey Jack, or provolone for a cheesy twist.
• Make Ahead: Assemble the monkey bread in the pan, cover it tightly, and refrigerate overnight. Bake it fresh when needed.

FAQs

Can I use homemade pizza dough instead of biscuit dough? Yes, cut the dough into small pieces and follow the same steps. Baking time may vary slightly.

Can this be made in a different pan? If you don’t have a bundt pan, use a round or square baking dish. Ensure even layering for proper cooking.

What other toppings can I add? Crumbled cooked sausage, diced ham, or cooked bacon bits make excellent additions.

Storing & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave individual portions.

Substitutions & Variations

• Dough Alternatives: Use crescent roll dough or pizza dough.
• Gluten-Free: Substitute with gluten-free biscuit dough.
• Spicy Version: Add chopped jalapeños or use spicy pepperoni.

Pizza Monkey Bread Recipe

Pizza Monkey Bread is a fun, crowd-pleasing twist on classic pizza. Packed with gooey cheese, savory pepperoni, and your favorite pizza flavors, it’s a pull-apart treat that’s perfect for game days, parties, or family dinners. Serve it with warm marinara sauce for dipping, and watch it disappear in minutes!

Print Recipe Pin Recipe

Ingredients Equipment Method

Ingredients

  

• - 2 cans 16 oz each refrigerated biscuit dough
• - 2 cups shredded mozzarella cheese
• - 1 cup mini pepperoni slices
• - 1/2 cup grated Parmesan cheese
• - 1/2 cup unsalted butter melted
• - 1 tbsp Italian seasoning
• - 1/2 tsp garlic powder
• - 1/4 tsp red pepper flakes optional
• - 1/2 cup marinara sauce for dipping

Equipment

• - Bundt pan or round baking dish
• - Mixing bowl
• - Small bowl
• - Cutting board and knife
• - Pastry brush
• Measuring cups and spoons

Method

 

1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Grease a bundt pan or baking dish with non-stick cooking spray or butter.
2. **Prepare Dough:** Cut each biscuit into quarters.
3. **Combine Ingredients:** In a large mixing bowl, toss the biscuit pieces with mozzarella cheese, mini pepperoni slices, and Parmesan cheese.
4. **Make Garlic Butter:** In a small bowl, mix melted butter with Italian seasoning, garlic powder, and red pepper flakes (if using).
5. **Layer in Pan:** Place half of the biscuit mixture into the prepared pan. Drizzle with half of the garlic butter mixture. Repeat with the remaining biscuit mixture and garlic butter.
6. **Bake:** Bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through. If the top browns too quickly, cover it loosely with foil.
7. **Cool and Serve:** Let the monkey bread cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate. Serve warm with marinara sauce for dipping.