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Pizza Monkey Bread Recipe

Pizza Monkey Bread is a fun, crowd-pleasing twist on classic pizza. Packed with gooey cheese, savory pepperoni, and your favorite pizza flavors, it’s a pull-apart treat that’s perfect for game days, parties, or family dinners. Serve it with warm marinara sauce for dipping, and watch it disappear in minutes!
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Ingredients Equipment Method

Ingredients
  

  • - 2 cans 16 oz each refrigerated biscuit dough
  • - 2 cups shredded mozzarella cheese
  • - 1 cup mini pepperoni slices
  • - 1/2 cup grated Parmesan cheese
  • - 1/2 cup unsalted butter melted
  • - 1 tbsp Italian seasoning
  • - 1/2 tsp garlic powder
  • - 1/4 tsp red pepper flakes optional
  • - 1/2 cup marinara sauce for dipping

Equipment

  • - Bundt pan or round baking dish
  • - Mixing bowl
  • - Small bowl
  • - Cutting board and knife
  • - Pastry brush
  • Measuring cups and spoons

Method
 

  1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Grease a bundt pan or baking dish with non-stick cooking spray or butter.
  2. **Prepare Dough:** Cut each biscuit into quarters.
  3. **Combine Ingredients:** In a large mixing bowl, toss the biscuit pieces with mozzarella cheese, mini pepperoni slices, and Parmesan cheese.
  4. **Make Garlic Butter:** In a small bowl, mix melted butter with Italian seasoning, garlic powder, and red pepper flakes (if using).
  5. **Layer in Pan:** Place half of the biscuit mixture into the prepared pan. Drizzle with half of the garlic butter mixture. Repeat with the remaining biscuit mixture and garlic butter.
  6. **Bake:** Bake for 30-35 minutes, or until the top is golden brown and the bread is cooked through. If the top browns too quickly, cover it loosely with foil.
  7. **Cool and Serve:** Let the monkey bread cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate. Serve warm with marinara sauce for dipping.