Sweet & Salty Treat That Will Steal the Show
Are you ready for a dessert that perfectly balances sweet and salty flavors? Look no further than these Salted Caramel Pretzel Blondies! Imagine biting into a luscious, chewy blondie packed with chunks of caramel and delightful pretzel pieces, all topped off with a sprinkling of sea salt. That’s right—these blondies are a little piece of heaven!
Did you know that blondies were created as a chocolate chip cookie alternative? That’s why they are often loved by even the pickiest of eaters. This special recipe will take you less than an hour from start to finish, making it a quick and easy treat for the whole family. Trust me—once you serve these at your next gathering, everyone will be clamoring for the recipe. If you love delicious treats, you might also want to check out our classic Chocolate Chip Cookies, which remain a staple at any cookie-loving household. So, are you ready to indulge in this blissful creation? Let’s dive right in!
What are Salted Caramel Pretzel Blondies?
So, why did we name these sweet delights “Salted Caramel Pretzel Blondies”? Sounds fancy, right? In reality, it’s just a fun twist on the classic blondie—think of them as a cookie’s spunky cousin! It’s a dessert that combines the rich sweetness of caramel, the crunchy saltiness of pretzels, and that irresistible chewy texture that makes blondies so beloved. Plus, they’re called “blondies” because they lack the cocoa that gives brownies their coloring. And let’s be honest, isn’t it true that the way to a man’s heart is through his stomach? With these blondies, you’ll be making hearts flutter left and right! So what are you waiting for? Whip up a batch and see for yourself!
Why You’ll Love These Salted Caramel Pretzel Blondies
You might be wondering, “What’s so special about Salted Caramel Pretzel Blondies?” Let me break it down for you! First, they are the ultimate sweet and salty treat—each piece is packed with gooey caramel and crunchy pretzel bites, creating a delightful contrast that will please your palate. Second, making them at home is cost-effective! No more splurging on overpriced bakery goods when you can create something even better in your own kitchen. Finally, the toppings are what elevate these blondies to a whole new level. A sprinkle of flaky sea salt on top not only looks beautiful but enhances the flavor, making every bite unforgettable. If you love these blondies, wait until you try our Peanut Butter Chocolate Chip Cookies; the flavor combinations will have you coming back for more!
How to Make Salted Caramel Pretzel Blondies
Quick Overview
These Salted Caramel Pretzel Blondies are not only easy to make but are also incredibly delicious! You’ll love how these blondies come together in just about an hour. The combination of buttery sweetness from the blondies and the crunchiness from the pretzels makes every bite satisfying. Plus, you’ll have just enough time to enjoy them fresh out of the oven!
Key Ingredients for Salted Caramel Pretzel Blondies
Here’s what you’ll need to make these fantastic blondies:
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pretzels
- 1 cup salted caramel sauce (store-bought or homemade)
- Flaky sea salt for topping
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Combine the Butter and Sugar: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the mixture and whisk until well-combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Fold Together: Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix—just stir until no flour is visible.
- Add Pretzels and Caramel: Gently fold in the chopped pretzels and half the salted caramel sauce until evenly distributed.
- Pour into Pan: Spread the batter into the prepared pan, smoothing it out evenly.
- Drizzle with Caramel: Take the remaining salted caramel sauce and drizzle it over the top of the batter. Swirl it in slightly with a knife.
- Bake: Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown and a toothpick comes out slightly moist from the center.
- Add Sea Salt: As soon as you remove the blondies from the oven, sprinkle with flaky sea salt. Allow to cool completely in the pan before slicing.
What to Serve Salted Caramel Pretzel Blondies With
These heavenly blondies can stand alone, but why not elevate your dessert experience? Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of textures. They also make the perfect companion to a steaming cup of coffee or hot cocoa; the sweetness and salty notes will keep you coming back for more. Feel free to get creative—try serving them alongside your favorite fruits or with a drizzle of additional caramel sauce for an extra treat!
Top Tips for Perfecting Salted Caramel Pretzel Blondies
- Substitutions: If you’re short on pretzels, feel free to use crushed nuts for that extra crunch!
- Don’t Overbake: Keep an eye on the baking time, as blondies should remain chewy—an overbaked batch can lead to dry blondies.
- Mix it Up: Consider adding chocolate chips or peanut butter chips for additional flavor layers. The possibilities are endless!
Storing and Reheating Tips
Once you show off your Salted Caramel Pretzel Blondies, you might have a few leftovers (or not!). To store, cut them into squares and keep them in an airtight container at room temperature for up to 5 days. If you want them to last longer, refrigerate them for up to a week or freeze them for up to 2 months. When you’re ready to indulge again, simply reheat them in the microwave for about 10-15 seconds for that “just-baked” feel.
Now that you’re armed with this delicious recipe, it’s time to roll up your sleeves, gather your ingredients, and start baking these Salted Caramel Pretzel Blondies. Happy baking!
Salted Caramel Pretzel Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy.
- Add the eggs and vanilla extract to the mixture and whisk until well-combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix—just stir until no flour is visible.
- Gently fold in the chopped pretzels and half the salted caramel sauce until evenly distributed.
- Spread the batter into the prepared pan, smoothing it out evenly.
- Drizzle the remaining salted caramel sauce over the top of the batter and swirl it in slightly with a knife.
- Bake in the preheated oven for about 20-25 minutes or until the edges are golden brown and a toothpick comes out slightly moist from the center.
- As soon as you remove the blondies from the oven, sprinkle with flaky sea salt. Allow to cool completely in the pan before slicing.
Leave a Reply