Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings are a sweet and delightful treat that combines the crispness of fresh apples with a warm, cinnamon-spiced batter.

These golden-fried rings are the perfect fall dessert, snack, or even a fun breakfast addition. Lightly dusted with cinnamon sugar, they’re an irresistible way to enjoy apples at their best. If you’re craving a quick, comforting, and crowd-pleasing treat, these apple rings will hit the spot!

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Apple corer or small round cutter
• Knife
• Frying pan or deep fryer
• Tongs or slotted spoon
• Paper towels
• Plate for serving

Ingredients

• 2 large apples (Granny Smith or Honeycrisp work well)
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• Cinnamon sugar (1/4 cup granulated sugar + 1 teaspoon ground cinnamon)

Directions

1. Prepare Apples: Wash and dry the apples. Slice them into 1/4-inch thick rounds and remove the cores with an apple corer or a small round cutter to create rings.
2. Make the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, combine the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
3. Heat Oil: Heat about 1 inch of vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
4. Dip and Fry: Dip each apple ring into the batter, ensuring it’s fully coated. Carefully place the battered rings into the hot oil, frying 2-3 at a time. Cook for 1-2 minutes per side, or until golden brown.
5. Drain: Remove the fried apple rings with tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Coat with Cinnamon Sugar: While still warm, sprinkle the apple rings generously with cinnamon sugar.
7. Serve: Serve warm and enjoy with caramel sauce, whipped cream, or a dusting of powdered sugar if desired.

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Nutrition (Per Serving, based on 4 servings)

• Calories: 220
• Protein: 3g
• Carbohydrates: 32g
• Fat: 9g
• Fiber: 2g

Expert Tips

• Choose Firm Apples: Firmer apple varieties like Granny Smith or Honeycrisp hold up better during frying.
• Keep the Oil at the Right Temperature: Use a thermometer to maintain consistent frying temperature for even cooking.
• Extra Crispy: Double-dip the apple rings in the batter for a thicker coating.
• Add a Twist: Mix a pinch of nutmeg or allspice into the batter for extra warmth.

FAQs

Can I make these ahead of time?
These are best enjoyed fresh, but you can prepare the batter and slice the apples in advance. Fry them just before serving for the best texture.

What can I serve with these apple rings?
They pair wonderfully with caramel sauce, whipped cream, or vanilla ice cream.

Can I bake these instead of frying?
Yes, bake them on a parchment-lined baking sheet at 400°F (200°C) for 12-15 minutes, flipping halfway through.

Can I use gluten-free flour?
Absolutely! Substitute all-purpose flour with a gluten-free 1:1 baking mix.

Storing & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5-7 minutes to restore crispness.

Substitutions & Variations

• Dairy-Free: Use almond milk or oat milk instead of regular milk.
• Spiced Sugar: Add a touch of cardamom to the cinnamon sugar for an aromatic twist.
• Chocolate Dip: Dip fried rings halfway into melted chocolate for a decadent treat.

Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings are a sweet and delightful treat that combines the crispness of fresh apples with a warm, cinnamon-spiced batter. These golden-fried rings are the perfect fall dessert, snack, or even a fun breakfast addition. Lightly dusted with cinnamon sugar, they’re an irresistible way to enjoy apples at their best.

Print Recipe Pin Recipe

Equipment

• Mixing bowls
• Whisk
• - Apple corer or small round cutter
• - Knife
• - Frying pan or deep fryer
• - Tongs or slotted spoon
• - Paper towels
• - Plate for serving

Ingredients

  

• - 2 large apples Granny Smith or Honeycrisp work well
• - 1 cup all-purpose flour
• - 1/4 cup granulated sugar
• - 1 teaspoon baking powder
• - 1 teaspoon ground cinnamon
• - 1/4 teaspoon salt
• - 3/4 cup milk
• - 1 large egg
• - 1 teaspoon vanilla extract
• - Vegetable oil for frying
• - Cinnamon sugar 1/4 cup granulated sugar + 1 teaspoon ground cinnamon

Instructions

 

• **Prepare Apples:** Wash and dry the apples. Slice them into 1/4-inch thick rounds and remove the cores with an apple corer or a small round cutter to create rings.
• **Make the Batter:** In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, combine the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
• **Heat Oil:** Heat about 1 inch of vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
• **Dip and Fry:** Dip each apple ring into the batter, ensuring it’s fully coated. Carefully place the battered rings into the hot oil, frying 2-3 at a time. Cook for 1-2 minutes per side, or until golden brown.
• **Drain:** Remove the fried apple rings with tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
• **Coat with Cinnamon Sugar:** While still warm, sprinkle the apple rings generously with cinnamon sugar.
• **Serve:** Serve warm and enjoy with caramel sauce, whipped cream, or a dusting of powdered sugar if desired.