Fried Cinnamon Apple Rings
Fried Cinnamon Apple Rings are a sweet and delightful treat that combines the crispness of fresh apples with a warm, cinnamon-spiced batter. These golden-fried rings are the perfect fall dessert, snack, or even a fun breakfast addition. Lightly dusted with cinnamon sugar, they’re an irresistible way to enjoy apples at their best.
Equipment
- Mixing bowls
- Whisk
- - Apple corer or small round cutter
- - Knife
- - Frying pan or deep fryer
- - Tongs or slotted spoon
- - Paper towels
- - Plate for serving
Ingredients
- - 2 large apples Granny Smith or Honeycrisp work well
- - 1 cup all-purpose flour
- - 1/4 cup granulated sugar
- - 1 teaspoon baking powder
- - 1 teaspoon ground cinnamon
- - 1/4 teaspoon salt
- - 3/4 cup milk
- - 1 large egg
- - 1 teaspoon vanilla extract
- - Vegetable oil for frying
- - Cinnamon sugar 1/4 cup granulated sugar + 1 teaspoon ground cinnamon
Instructions
- **Prepare Apples:** Wash and dry the apples. Slice them into 1/4-inch thick rounds and remove the cores with an apple corer or a small round cutter to create rings.
- **Make the Batter:** In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In another bowl, combine the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- **Heat Oil:** Heat about 1 inch of vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
- **Dip and Fry:** Dip each apple ring into the batter, ensuring it’s fully coated. Carefully place the battered rings into the hot oil, frying 2-3 at a time. Cook for 1-2 minutes per side, or until golden brown.
- **Drain:** Remove the fried apple rings with tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- **Coat with Cinnamon Sugar:** While still warm, sprinkle the apple rings generously with cinnamon sugar.
- **Serve:** Serve warm and enjoy with caramel sauce, whipped cream, or a dusting of powdered sugar if desired.