Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn

Are you looking for a dish that is both delightfully refreshing and incredibly satisfying? Look no further than the Balsamic Steak Gorgonzola Salad with Grilled Corn! This salad is a perfect melange of flavors and textures—juicy grilled steak, creamy gorgonzola cheese, and sweet grilled corn, all brought together with a tangy balsamic dressing. It’s perfect for warm summer evenings or a quick family dinner. Fun fact: salads like this have long been favored for their versatility and ability to showcase seasonal ingredients. Plus, they’re a quick fix for dinner when you want something delicious without spending hours in the kitchen. If you enjoy vibrant dishes like our Mediterranean Chickpea Salad, you’ll love the layers of flavor in this one! Grab your apron and let’s dive into exploring this fantastic recipe together!

What is Balsamic Steak Gorgonzola Salad with Grilled Corn?

Now, what’s in a name? The Balsamic Steak Gorgonzola Salad with Grilled Corn has a title that’s almost as mouthwatering as the dish itself! Who wouldn’t want to eat something that sounds so fancy yet is incredibly simple to make? It’s a bit like that classic saying, “the way to a man’s heart is through his stomach” — and this dish guarantees you’ll win over anyone at your dinner table! Visually compelling and bursting with flavor, this salad is no ordinary green platter. Picture succulent grilled steak, creamy gorgonzola, and sweet corn mingling together in the bowl. Don’t you feel the urge to whip up this delicious salad now? Give it a shot, and you might just become the star chef of the household!

Why You’ll Love This Balsamic Steak Gorgonzola Salad with Grilled Corn

There are countless reasons why you’ll fall head over heels for this salad! First, let’s talk about the star of the show: perfectly grilled steak. Cooked just right, it provides a savory depth that sets the stage for the other delightful ingredients to shine. The cost-saving advantage is another perk; making this dish at home is not only healthier, but you can also save on dining expenses without sacrificing flavor. Moreover, the bold combination of creamy gorgonzola cheese and sweet grilled corn takes this salad to the next level, transforming it into a hearty meal that feels indulgent yet refreshing. If you love our classic Caesar Salad, you’ll be thrilled to try this less traditional yet mouthwatering alternative. Ready to get in the kitchen? Let’s make it!

How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn

Quick Overview

This Balsamic Steak Gorgonzola Salad with Grilled Corn is all about fresh ingredients and simple cooking techniques. With just 30 minutes of prep and cook time, you can create a dish that’s both delicious and visually stunning. Featuring grilled steak, sweet corn, and a drizzle of rich balsamic dressing, this salad is a satisfying option any night of the week.

Key Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn

Here’s what you’ll need to make this scrumptious salad:

• 1 pound of flank steak
• 2 ears of corn, husked
• 4 cups mixed greens (such as arugula and spinach)
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Prep the Grill: Preheat your grill to medium-high heat.
2. Season the Steak: Season the flank steak generously with salt and pepper. Drizzle with olive oil and let it sit for a few minutes.
3. Grill the Corn: Place the husked corn on the grill and cook for about 10-12 minutes, turning occasionally, until tender and slightly charred.
4. Grill the Steak: Once the corn is done, remove it from the grill. Place the flank steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time if you prefer a different doneness.
5. Rest the Steak: Once the steak is cooked, transfer it to a cutting board and let it rest for at least 5 minutes before slicing.
6. Prepare the Salad Base: In a large bowl, toss together the mixed greens and halved cherry tomatoes.
7. Cut the Corn & Steak: Slice the grilled corn off the cob and slice the steak against the grain into thin strips.
8. Assemble the Salad: Top the mixed greens with the sliced steak, grilled corn, and crumbled gorgonzola cheese.
9. Drizzle with Balsamic: Finally, drizzle the balsamic vinegar over the salad and toss gently to combine.
10. Serve & Enjoy: Serve immediately and enjoy this delicious and hearty salad!

What to Serve Balsamic Steak Gorgonzola Salad with Grilled Corn

While this salad is a meal in itself, pairing it with some additional side dishes or beverages can elevate your dining experience. Consider serving it alongside garlic bread or a light soup for a complete meal. A crisp white wine can also complement the flavors beautifully. For dessert, a light sorbet or fruit salad would make a perfect finale!

Top Tips for Perfecting Balsamic Steak Gorgonzola Salad with Grilled Corn

Here are some valuable tips to ensure your salad turns out perfect every time:

• Resting the Steak: Always let your steak rest before slicing. This allows the juices to redistribute, keeping the meat juicy and flavorful.
• Experiment with Greens: Feel free to mix and match your greens. Adding kale or romaine can add different textures and flavors.
• Homemade Dressing: Try making a homemade balsamic vinaigrette by combining balsamic vinegar, olive oil, and a touch of honey for extra flavor.
• Avoid Overcooking the Corn: Watch the corn closely while grilling; you want it charred but not dried out!

Storing and Reheating Tips

Got leftovers? Don’t worry! Store any leftover salad in an airtight container in the refrigerator for up to 2 days. If you want to enjoy the steak, consider keeping it separate from the greens to avoid them getting soggy. To reheat, a quick zap in the microwave for 30 seconds will do! Remember, the gorgonzola should be enjoyed fresh, so add it right before serving.

Enjoy creating your own version of this delectable Balsamic Steak Gorgonzola Salad with Grilled Corn! With its fresh, vibrant ingredients and burst of flavors, it’s sure to become a staple in your recipe rotation. Happy cooking!

Balsamic Steak Gorgonzola Salad with Grilled Corn

This salad features juicy grilled steak, creamy gorgonzola cheese, and sweet grilled corn, all tossed together with a tangy balsamic dressing, perfect for warm evenings or a quick family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound flank steak A tender cut of meat ideal for grilling.
• 2 ears corn, husked Fresh corn provides a sweet flavor.
• 4 cups mixed greens A combination of greens such as arugula and spinach.
• 1 cup cherry tomatoes, halved Add color and freshness to the salad.
• 1/2 cup crumbled gorgonzola cheese Provides a creamy and tangy element.
• 1/4 cup balsamic vinegar For the tangy dressing.
• 1 tablespoon olive oil For seasoning the steak.
• to taste Salt and pepper Adjust seasoning based on preference.

Method

 

Preparation

1. Preheat your grill to medium-high heat.
2. Season the flank steak generously with salt and pepper. Drizzle with olive oil and let it sit for a few minutes.

Grilling

1. Place the husked corn on the grill and cook for about 10-12 minutes, turning occasionally, until tender and slightly charred.
2. Once the corn is done, remove it from the grill. Place the flank steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time if you prefer a different doneness.

Assembling the Salad

1. Once the steak is cooked, transfer it to a cutting board and let it rest for at least 5 minutes before slicing.
2. In a large bowl, toss together the mixed greens and halved cherry tomatoes.
3. Slice the grilled corn off the cob and slice the steak against the grain into thin strips.
4. Top the mixed greens with the sliced steak, grilled corn, and crumbled gorgonzola cheese.
5. Finally, drizzle the balsamic vinegar over the salad and toss gently to combine.
6. Serve immediately and enjoy this delicious and hearty salad!

Notes

For the best results, let your steak rest before slicing, mix different greens for varied textures, and consider making a homemade balsamic vinaigrette. Store leftovers in an airtight container for up to 2 days.