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Balsamic Steak Gorgonzola Salad with Grilled Corn

This salad features juicy grilled steak, creamy gorgonzola cheese, and sweet grilled corn, all tossed together with a tangy balsamic dressing, perfect for warm evenings or a quick family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound flank steak A tender cut of meat ideal for grilling.
  • 2 ears corn, husked Fresh corn provides a sweet flavor.
  • 4 cups mixed greens A combination of greens such as arugula and spinach.
  • 1 cup cherry tomatoes, halved Add color and freshness to the salad.
  • 1/2 cup crumbled gorgonzola cheese Provides a creamy and tangy element.
  • 1/4 cup balsamic vinegar For the tangy dressing.
  • 1 tablespoon olive oil For seasoning the steak.
  • to taste Salt and pepper Adjust seasoning based on preference.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Season the flank steak generously with salt and pepper. Drizzle with olive oil and let it sit for a few minutes.
Grilling
  1. Place the husked corn on the grill and cook for about 10-12 minutes, turning occasionally, until tender and slightly charred.
  2. Once the corn is done, remove it from the grill. Place the flank steak on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time if you prefer a different doneness.
Assembling the Salad
  1. Once the steak is cooked, transfer it to a cutting board and let it rest for at least 5 minutes before slicing.
  2. In a large bowl, toss together the mixed greens and halved cherry tomatoes.
  3. Slice the grilled corn off the cob and slice the steak against the grain into thin strips.
  4. Top the mixed greens with the sliced steak, grilled corn, and crumbled gorgonzola cheese.
  5. Finally, drizzle the balsamic vinegar over the salad and toss gently to combine.
  6. Serve immediately and enjoy this delicious and hearty salad!

Notes

For the best results, let your steak rest before slicing, mix different greens for varied textures, and consider making a homemade balsamic vinaigrette. Store leftovers in an airtight container for up to 2 days.