Gluten-Free Vegan Red Velvet Cake

A Decadent and Delightful Indulgence!

Are you ready for a treat that’s both indulgent and accommodating to various dietary preferences? Introducing the Gluten-Free Vegan Red Velvet Cake! This eye-catching cake is not just a feast for the eyes but also a delightful symphony of flavors and textures that will leave everyone wanting more. With its rich crimson hue and velvety smoothness, this cake is perfect for special occasions or a cozy family gathering.

Here’s a fun fact: did you know that red velvet cake got its distinctive color from cocoa powder and buttermilk long before food coloring existed? Today, we can enjoy this classic dessert in a guilt-free manner, as it’s entirely vegan and gluten-free! No wonder it’s quickly becoming a favorite for all! If you’ve tried our Chocolate Avocado Cake, you’ll appreciate how this red velvet version offers a wonderfully unique twist with its tangy flavor profile and hint of cocoa. So, let’s dive in and create something special that everyone will rave about!

What is Gluten-Free Vegan Red Velvet Cake?

Ever wondered why it’s called “red velvet”? Is it the color, the smooth texture, or maybe the flavors? Well, it’s a delightful combination! The cake is often associated with romance and luxury—who could resist a slice of such an enchanting dessert? Legend has it that this charming confection was deemed a “velvet” cake due to its soft, fine crumbs. And remember, “the way to a man’s heart is through his stomach!” So why not charm your loved ones (and yourself) with this show-stopping cake? Ready to get baking? Let’s make this delicious treat that’s bound to be the star of your culinary repertoire!

Why You’ll Love This Gluten-Free Vegan Red Velvet Cake:

1. Vibrant Flavor Profile: The combination of cocoa powder and apple cider vinegar delivers a tangy sweetness that’s characteristic of red velvet cakes.
2. Budget-Friendly: Making this cake at home can be significantly cheaper than buying store-bought gluten-free cakes, and you’ll know exactly what’s going into each delicious slice.
3. Customizable Toppings: You can go classic with vegan cream cheese frosting or get adventurous with toppings like coconut whipped cream or fresh berries that take this dessert to another level.

If you’re a fan of Carrot Cake or any other cake, you’ll love this recipe too. Who doesn’t appreciate a cake that delivers flavor and visual appeal together? Let your creativity flourish by exploring what toppings and flavors you can add!

How to Make Gluten-Free Vegan Red Velvet Cake:

Quick Overview

Creating this Gluten-Free Vegan Red Velvet Cake is simpler than you think! Not only does it come together quickly, but it also promises to deliver a moist and scrumptious dessert that will impress family and friends. With a preparation time of around 20 minutes and an additional baking time of 30-35 minutes, you’ll have a dessert that wow’s everyone in no time. Let’s get into the delicious details!

Key Ingredients for Gluten-Free Vegan Red Velvet Cake:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup coconut sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsweetened almond milk
• 1/3 cup coconut oil, melted
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring (ensure it’s vegan, if preferred)

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or line them with parchment paper.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, coconut sugar, cocoa powder, baking soda, and salt. Mix thoroughly.
3. In another bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract. Add the red food coloring and whisk until you have a uniform color.
4. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; we want that fluffy texture!
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, frost with your favorite vegan cream cheese frosting or coconut whipped cream. Feel free to decorate with fresh fruits or edible flowers!

What to Serve Gluten-Free Vegan Red Velvet Cake With:

Complement your slice of red velvet cake with a few delightful accompaniments! Consider pairing it with a dollop of coconut whipped cream for added creaminess or fresh berries for a pop of flavor and color. A cup of herbal tea or a glass of almond milk would make for a superb, cozy pairing. Don’t forget the classic combo: serve your cake with a scoop of vegan vanilla ice cream for an indulgence that takes your dessert to the next level!

Top Tips for Perfecting Gluten-Free Vegan Red Velvet Cake:

1. Flour Type: Don’t use almond flour as it won’t provide the right structure. Stick with a high-quality gluten-free all-purpose blend that contains xanthan gum.
2. Don’t Skip the Vinegar: This ingredient adds a lovely tang and works with baking soda to create that perfect fluffiness.
3. Avoid Overmixing: It’s tempting, but try to resist! Overmixing can create a dense cake rather than a light, airy one.
4. Storage: If you have leftovers, you can store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Storing and Reheating Tips:

To keep your Gluten-Free Vegan Red Velvet Cake fresh, store any leftover slices in an airtight container at room temperature if consumed within two days, or refrigerate them for up to one week. For longer storage, freeze individual slices wrapped in plastic wrap and then placed in a freezer bag. They can last up to three months in the freezer. To reheat, simply place a slice in the microwave for 10-15 seconds or let it thaw overnight in the refrigerator before enjoying!

Now that you’re equipped with all the information needed to whip up this delightful Gluten-Free Vegan Red Velvet Cake, what are you waiting for? Gather your ingredients and get ready to impress your friends and family with a vibrant dessert that’s perfect for any occasion! Happy baking!

Gluten-Free Vegan Red Velvet Cake

This delightful gluten-free vegan red velvet cake combines a vibrant color with a rich flavor profile, making it perfect for any special occasion or family gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: Gluten-Free, Vegan

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups gluten-free all-purpose flour Choose a blend that contains xanthan gum.
• 1 cup coconut sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients

• 1 cup unsweetened almond milk
• 0.33 cups coconut oil, melted
• 1 tablespoon apple cider vinegar Adds tang and works with baking soda.
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring Ensure it's vegan.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or line them with parchment paper.
2. In a large mixing bowl, combine the dry ingredients (gluten-free flour, coconut sugar, cocoa powder, baking soda, and salt) and mix thoroughly.
3. In another bowl, whisk together the wet ingredients (almond milk, melted coconut oil, apple cider vinegar, vanilla extract) and then add the red food coloring, whisking until uniform.
4. Gradually pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Divide the batter evenly between the prepared pans and smooth the tops.

Baking

1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Frosting and Serving

1. Once cooled, frost with your favorite vegan cream cheese frosting or coconut whipped cream. Decorate with fresh fruits or edible flowers, if desired.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Freeze individual slices wrapped in plastic wrap for up to three months.