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Gluten-Free Vegan Red Velvet Cake

This delightful gluten-free vegan red velvet cake combines a vibrant color with a rich flavor profile, making it perfect for any special occasion or family gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups gluten-free all-purpose flour Choose a blend that contains xanthan gum.
  • 1 cup coconut sugar
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsweetened almond milk
  • 0.33 cups coconut oil, melted
  • 1 tablespoon apple cider vinegar Adds tang and works with baking soda.
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring Ensure it's vegan.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans or line them with parchment paper.
  2. In a large mixing bowl, combine the dry ingredients (gluten-free flour, coconut sugar, cocoa powder, baking soda, and salt) and mix thoroughly.
  3. In another bowl, whisk together the wet ingredients (almond milk, melted coconut oil, apple cider vinegar, vanilla extract) and then add the red food coloring, whisking until uniform.
  4. Gradually pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  5. Divide the batter evenly between the prepared pans and smooth the tops.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting and Serving
  1. Once cooled, frost with your favorite vegan cream cheese frosting or coconut whipped cream. Decorate with fresh fruits or edible flowers, if desired.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Freeze individual slices wrapped in plastic wrap for up to three months.