Cherry Chocolate Chip Muffins

Cherry Chocolate Chip Muffins

If you’re on the hunt for a delightful treat that’s bursting with flavor and sure to please everyone in your home, look no further than cherry chocolate chip muffins! Imagine biting into a soft, fluffy muffin, where luscious cherries intermingle with rich chocolate chips, creating a mouthwatering explosion of sweetness. These muffins are not just tasty; they’re incredibly easy to whip up! With a preparation time of just around 30 minutes, you can indulge in these fruity delights even on the busiest of days.

Cherry chocolate chip muffins are perfect for breakfast, an afternoon snack, or even for dessert. If you love other fruity muffin recipes on this blog, like our classic blueberry muffins, you’re in for a treat! So roll up your sleeves, gather your ingredients, and let’s embark on this delicious journey that will have you and your loved ones smiling with every bite.

What are Cherry Chocolate Chip Muffins?

Ah, cherry chocolate chip muffins—what a whimsical name! One must wonder, who came up with the idea of combining cherries and chocolate? Picture this: a baker, exhausted from testing out boring muffin recipes, suddenly has a lightbulb moment. “Why not throw in some sweet cherries and decadent chocolate chips?” Voilà! The cherry chocolate chip muffin was born! After all, isn’t it true that “the way to a man’s heart is through his stomach”? Whether you’re a sweet-toothed chocolate lover or a cherry fanatic, this muffin has got you covered. Give this recipe a try, and you just might find yourself saying, “I can’t believe I waited this long to taste these little bites of heaven!”

Why You’ll Love These Cherry Chocolate Chip Muffins

Cherry chocolate chip muffins truly stand out for a few key reasons. First off, the highlight of these muffins is the perfectly balanced flavor profile that combines gooey chocolate with the tartness of cherries. It’s a match made in muffin heaven! Next, they’re a cost-effective treat you can easily make at home, saving you from pricey coffee shop visits. Who needs to spend a small fortune for a good muffin when you can whip these up in your own kitchen?

Additionally, you can easily customize your cherry chocolate chip muffins by adding nuts for crunch or a touch of almond extract for an extra flavor kick. If you’ve tried our banana nut muffins, you’ll appreciate this recipe’s ability to elevate a humble muffin to new heights. So gather your ingredients and get ready to savor something truly special!

How to Make Cherry Chocolate Chip Muffins

Quick Overview

Making cherry chocolate chip muffins is a breeze! Not only do they come together in about half an hour, but they also provide a satisfying balance of fruitiness and sweetness that everyone will adore. With just a few simple steps, you’ll have freshly baked muffins warm from the oven, perfect for pairing with a cup of coffee or enjoying solo.

Key Ingredients for Cherry Chocolate Chip Muffins

To create these scrumptious muffins, here’s what you will need:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pitted cherries (fresh or frozen)
• 1 cup chocolate chips

Step-by-Step Instructions

1. Preheat your oven: Start by preheating your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Combine the wet ingredients: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well blended.
4. Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix!
5. Fold in the cherries and chocolate: Gently fold in the cherries and chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Fill the muffin tin: Spoon the batter evenly into the prepared muffin cups, filling them about two-thirds full.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and enjoy: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!

What to Serve Cherry Chocolate Chip Muffins With

Cherry chocolate chip muffins are versatile and can be served in many delightful ways! Pair them with a hot cup of coffee or a refreshing glass of milk for breakfast. You can even serve them with a dollop of whipped cream and a sprinkle of nuts for a more decadent dessert option. For kids’ party treats, consider arranging them on a colorful plate alongside fresh fruit like strawberries or blueberries, creating a fun, fruity spread!

Top Tips for Perfecting Cherry Chocolate Chip Muffins

• Use fresh cherries if possible; they provide a burst of juicy flavor. If using frozen, make sure to thaw and drain them to avoid excess moisture.
• Do not overmix the batter, as this can lead to tough muffins. Mix just until the dry ingredients are incorporated.
• For an added twist, consider incorporating a splash of almond extract for an additional layer of flavor.
• ensure you check for doneness a couple of minutes before the timer goes off to prevent over-baking. Every oven behaves differently!

Storing and Reheating Tips

To keep your cherry chocolate chip muffins fresh and delicious, store them in an airtight container at room temperature for about 2-3 days. If you want to keep them longer, you can freeze them for up to three months. Just be sure to wrap each muffin individually in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, simply thaw them at room temperature or give them a quick zap in the microwave for a few seconds until warmed.

Now that you’re armed with all the knowledge to create your own cherry chocolate chip muffins, you can enjoy baking and sharing these delightful treats with friends and family. Happy baking!

Cherry Chocolate Chip Muffins

Indulge in soft, fluffy cherry chocolate chip muffins that combine sweet cherries and rich chocolate chips for a delightful treat perfect any time of the day.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 22 minutes mins

Total Time 52 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Mix-Ins

• 1 cup pitted cherries (fresh or frozen) Use fresh for best flavor.
• 1 cup chocolate chips Consider using high-quality chocolate chips.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well blended.
4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix!
5. Gently fold in the cherries and chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Spoon the batter evenly into the prepared muffin cups, filling them about two-thirds full.

Baking

1. Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
2. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack.
3. Enjoy them warm or at room temperature!

Notes

Store muffins in an airtight container at room temperature for 2-3 days or freeze them for up to three months. Wrap each muffin individually in plastic wrap.