Gooey Brownie Pie

Indulge in the Ultimate Chocolate Experience with Gooey Brownie Pie!

Are you ready for a dessert that defines delicious? Enter the world of Gooey Brownie Pie, where rich chocolate meets a melty, fudgy center, creating an experience that will leave you reaching for seconds (and maybe thirds!). This crowd-pleaser is incredibly simple to whip up, making it a perfect choice for family gatherings, potlucks, or just indulging yourself after a long day. Did you know that brownies originated in the United States in the late 19th century? Legend has it that a chef who didn’t want to make a cake accidentally baked a delicious brownie, leading to the irresistible treat we know today!

Imagine slicing into a warm, gooey pie, with every bite bursting with chocolatey goodness. While our classic Chocolate Chip Cookies are a must-try too, the Gooey Brownie Pie elevates comfort food to a whole new level with its unique texture and rich flavor. So grab your apron and let’s dive into this delicious recipe—it’s time to satisfy your sweet tooth!

What is Gooey Brownie Pie?

So, what’s with the name Gooey Brownie Pie? Is it a brownie? Is it a pie? Why not both? It’s like the ultimate crossover episode in dessert land! Imagine the heartfelt oohs and ahhs as you serve this delectable treat that combines the best of both worlds. A warm, fudgy brownie is gracefully nestled in a pie crust, waiting to be devoured. You might say it’s the dessert equivalent of “the way to a man’s heart is through his stomach”—who could resist such a luscious creation? If you haven’t made this yet, now is the perfect time to put it on your dessert radar!

Why You’ll Love This Gooey Brownie Pie

Gooey Brownie Pie is not just a dessert; it’s an experience! One major highlight is the rich, gooey center that melts in your mouth, leaving behind a delightful chocolate rush. Plus, making this pie at home is far more cost-effective than buying gourmet desserts, saving you cash while impressing your friends and family with your baking skills. Want to take it up a notch? Adding toppings like whipped cream, a sprinkle of sea salt, or even a scoop of vanilla ice cream transforms it into an extraordinary dessert!

And let’s not forget, if you’re a fan of our Creamy Chocolate Mousse, you’ll feel right at home with this recipe. Its luscious chocolate flavors will surely have you coming back for more. So gather your ingredients and take a step toward sweet indulgence—your taste buds will thank you!

How to Make Gooey Brownie Pie

Quick Overview

This Gooey Brownie Pie is not only delicious but also a breeze to make! With a prep time of just about 15 minutes and a baking time of 30 minutes, you can have this scrumptious dessert ready in under an hour. The combination of a flaky pie crust and that rich brownie filling makes this dessert an instant favorite. Let’s dive into how you can make this delightful treat at home!

Key Ingredients for Gooey Brownie Pie

To make this incredible pie, you’ll need the following ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: chocolate chips or nuts for added texture

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (180°C).
2. Prepare the Pie Crust: Place your pre-made pie crust into a pie dish, crimping the edges as desired. Set it aside.
3. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth. Add in the eggs and vanilla extract, mixing until well incorporated.
4. Incorporate the Dry Ingredients: Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually add this mixture to the wet ingredients, stirring until just combined. If desired, fold in chocolate chips or nuts for an extra crunch.
5. Fill the Crust: Pour the brownie batter into the prepared pie crust, smoothing out the top with a spatula.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly gooey.
7. Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm, plain, or topped with your favorite toppings!

What to Serve Gooey Brownie Pie With

For a well-rounded dessert experience, consider pairing your Gooey Brownie Pie with a scoop of vanilla ice cream or whipped cream for that perfect contrast of temperature and texture. Fresh fruit, like strawberries or raspberries, can add a delightful tartness that complements the sweetness of the brownie. Want something refreshing to sip on? A glass of milk or a rich cup of coffee elevates this dessert to gourmet status and makes for the perfect finish to any meal.

Top Tips for Perfecting Gooey Brownie Pie

1. Don’t Overbake: Keep an eye on the baking time! The key to that gooey center is to slightly underbake the pie, so it remains soft and fudgy.
2. Chill the Crust: For a flakier bottom, chill the pie crust for 30 minutes before adding the filling. This helps prevent sogginess!
3. Experiment with Flavors: Feeling adventurous? Try adding a dash of espresso powder to the batter for an enhanced chocolate flavor or swirl in caramel for a decadent twist.

Storing and Reheating Tips

If you have leftovers (though I highly doubt it), store your Gooey Brownie Pie in an airtight container at room temperature for up to 3 days. To enjoy it later, simply warm individual slices in the microwave for about 10-15 seconds until just heated through. Avoid freezing, as the texture may change! Instead, whip this up fresh whenever you need that chocolate fix.

With that, you’re all set to create the most mouthwatering Gooey Brownie Pie! Gather your ingredients and enjoy the chocolatey goodness you’ve crafted. Happy baking, and remember: every slice is a hug in dessert form!

Gooey Brownie Pie

Experience the perfect combination of a brownie and pie with this rich, gooey dessert that is easy to make and delightful to eat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the pie

• 1 piece pre-made pie crust (store-bought or homemade)

For the brownie filling

• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• optional chocolate chips or nuts for added texture

Method

 

Preparation

1. Preheat your oven to 350°F (180°C).
2. Place your pre-made pie crust into a pie dish, crimping the edges as desired. Set it aside.
3. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth. Add in the eggs and vanilla extract, mixing until well incorporated.
4. Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. If desired, fold in chocolate chips or nuts for an extra crunch.
6. Pour the brownie batter into the prepared pie crust, smoothing out the top with a spatula.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly gooey.

Serving

1. Allow the pie to cool for at least 10 minutes before slicing. Serve warm, plain, or topped with your favorite toppings.

Notes

To enhance your dessert, pair it with vanilla ice cream or whipped cream. Keep an eye on baking time to maintain the gooey center, and consider adding espresso powder for richer flavors. Store leftovers in an airtight container at room temperature for up to 3 days.