Crock Pot Stuffed Pepper Soup

A Warm Bowl of Comfort in a Crock Pot

Are you ready to dive into a world of warmth and flavor with this delightful Crock Pot Stuffed Pepper Soup? This dish is everything you love about stuffed peppers but in a cozy soup form! Imagine a symphony of bell peppers, tender ground beef, rice, and flavorful spices all simmered together in your trusty slow cooker. This soup is not just comforting; it’s also deceptively simple to make, with minimal prep time and a hands-off cooking experience. Perfect for busy weeknights or lazy Sundays, this recipe is sure to become a family favorite.

Interesting fact: Did you know that stuffed peppers date back to ancient times? It’s an age-old dish that has been reinvented in many ways, and this soup version puts a speedy twist on the classic. If you enjoy hearty soups like our Creamy Tomato Basil Soup, you’ll love this one, too! So gather your ingredients, and let’s get started on creating a bowl of goodness that everyone will adore.

What is Crock Pot Stuffed Pepper Soup?

So, what’s in a name? When you hear Crock Pot Stuffed Pepper Soup, does it make your taste buds tingle? It surely does! The name itself sounds like a warm hug on a chilly day, inviting you to dive right in. But why stuffed peppers transformed into a soup? It could be that someone realized we all have days when we just can’t be bothered to stuff those peppers—so why not throw everything into a pot and let it simmer? Just like they say, “the way to a man’s heart is through his stomach,” this dish is all about robbing hearts with its delightful medley of flavors. So why not give it a try and see if it steals yours?

Why You’ll Love This Crock Pot Stuffed Pepper Soup

The Crock Pot Stuffed Pepper Soup is a whirlwind of flavors that fills your kitchen with an enticing aroma as it cooks. The highlight? Those vibrant bell peppers bursting with rich taste in every bite. Another fantastic reason to love this recipe is its cost-saving benefits! Making it at home means you can pile on fresh ingredients without breaking the bank, giving you a delicious and hearty meal. Why spend extra cash on takeout when you can make this easily?

And let’s not forget about those flavorful toppings! Whether you sprinkle on some shredded cheese, a dollop of sour cream, or garnished herbs, they take this dish over the top. For a similar vibe, you might also enjoy our Vegetable Beef Soup—but believe me, nothing warms the soul quite like this stuffed pepper version. So why wait? Roll up your sleeves and get ready to create a flavor-packed dish that your family will love.

How to Make Crock Pot Stuffed Pepper Soup

Quick Overview

The beauty of the Crock Pot Stuffed Pepper Soup lies in its ease. With just a few simple steps, you can have a comforting meal waiting for you after a long day. It’s hearty, packed with flavor and nutrition, and takes just about 15 minutes of prep time! You’ll want to keep this recipe close—you’re going to use it time and time again!

Key Ingredients for Crock Pot Stuffed Pepper Soup

To embark on this delicious culinary journey, you’ll need the following ingredients:

• 1 lb ground beef (or turkey)
• 1 onion, diced
• 3 bell peppers, diced (mix of colors for a vibrant look)
• 1 cup uncooked rice
• 28 oz can diced tomatoes
• 4 cups beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, fresh herbs

Step-by-Step Instructions:

1. Sauté the beef and onion. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
2. Combine ingredients. Transfer the beef mixture to your crock pot. Add chopped bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
3. Cook on low. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The rice will soak up all those incredible flavors!
4. Serve with toppings. Once cooked, stir well and enjoy hot, garnished with cheese, sour cream, or fresh herbs.

What to Serve Crock Pot Stuffed Pepper Soup With

Pair your comforting bowl of Crock Pot Stuffed Pepper Soup with some crusty bread or a light side salad to round out the meal. Freshly baked garlic bread or a simple green salad dressed with a tangy vinaigrette would complement the rich flavors beautifully. If you’re in the mood for something warm, consider serving it with homemade cornbread or cheesy biscuits. These sides will elevate your dining experience and bring a delightful balance of flavors to the table.

Top Tips for Perfecting Crock Pot Stuffed Pepper Soup

1. Ingredient substitutes. Feel free to use any variety of ground meat—turkey or chicken work wonderfully! You can also swap out rice for quinoa for a different twist.
2. Flavor enhancements. Consider roasting the bell peppers lightly before adding them to the soup for a smoky flavor.
3. Avoid overcooking. Stick to the suggested cooking time; overcooking can lead to mushy rice. Keep an eye on your crock pot to ensure all ingredients are just right.

Storing and Reheating Tips

Got leftovers? No worries! This Crock Pot Stuffed Pepper Soup stores beautifully. Allow it to cool before transferring to an airtight container. It will stay fresh in the refrigerator for up to 4 days. For longer storage, consider freezing portions in freezer-safe bags or containers for up to 3 months. When reheating, warm it up on the stovetop or in the microwave until heated through. If it becomes a tad thick while cooling, simply add a splash of broth or water when reheating for a perfect consistency.

So there you have it—the ultimate comfort food for busy nights! Your taste buds deserve a treat, and this Crock Pot Stuffed Pepper Soup is here to deliver on flavor and warmth. Give it a whirl, and I promise you won’t regret it! Happy cooking!

Crock Pot Stuffed Pepper Soup

A cozy, flavorful soup combining all the goodness of stuffed peppers into a comforting dish made in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef (or turkey) Use any ground meat as a substitute.
• 1 medium onion, diced
• 3 medium bell peppers, diced Mix of colors for vibrancy.
• 1 cup uncooked rice Can substitute with quinoa for a twist.
• 28 oz can diced tomatoes
• 4 cups beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

Optional Toppings

• shredded cheese
• sour cream
• fresh herbs

Method

 

Preparation

1. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
2. Transfer the beef mixture to your crock pot. Add chopped bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.

Cooking

1. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The rice will soak up all those incredible flavors!

Serving

1. Once cooked, stir well and enjoy hot, garnished with cheese, sour cream, or fresh herbs.

Notes

This soup stores beautifully; cool before transferring to an airtight container. It will keep fresh in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a splash of broth or water if it becomes thick.