Go Back

Crock Pot Stuffed Pepper Soup

A cozy, flavorful soup combining all the goodness of stuffed peppers into a comforting dish made in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (or turkey) Use any ground meat as a substitute.
  • 1 medium onion, diced
  • 3 medium bell peppers, diced Mix of colors for vibrancy.
  • 1 cup uncooked rice Can substitute with quinoa for a twist.
  • 28 oz can diced tomatoes
  • 4 cups beef broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
Optional Toppings
  • shredded cheese
  • sour cream
  • fresh herbs

Method
 

Preparation
  1. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
  2. Transfer the beef mixture to your crock pot. Add chopped bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The rice will soak up all those incredible flavors!
Serving
  1. Once cooked, stir well and enjoy hot, garnished with cheese, sour cream, or fresh herbs.

Notes

This soup stores beautifully; cool before transferring to an airtight container. It will keep fresh in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a splash of broth or water if it becomes thick.