Pepper Steak in a Crock Pot

A Flavorful Journey into Comfort Food

Are you ready to dive into a dish that transforms ordinary ingredients into something spectacular? Enter Pepper Steak in a Crock Pot! This dish is where tender beef, vibrant bell peppers, and a savory sauce unite, creating a meal that’s not only flavorful but also incredibly easy to prepare. Imagine walking into the enticing aroma of cooked beef and spices after a busy day; that’s the magic of a slow cooker. It’s like a warm hug on a plate.

What makes pepper steak so appealing is its simplicity—perfect for those hectic weeknights when you crave a home-cooked meal but lack the time or energy to spend hours in the kitchen. In just a few straightforward steps, you’ll have a delicious meal ready for the whole family. If you’ve ever tried making beef stir-fry, you know how this dish can be a delightful twist on that classic while requiring much less fuss. So grab your crock pot, and let’s embark on this culinary adventure together!

What is Pepper Steak?

Have you ever wondered how a dish gets such a fun name as pepper steak? One can only imagine the lively kitchen chatter and the probable debates about whether it should be called “steak with peppers” or “peppered steak.” Whichever way it was named, it’s clear that this dish is here to steal hearts—because, after all, “the way to a man’s heart is through his stomach!” This classic dish brings together juicy steak and colorful bell peppers, creating a feast for the eyes as well as the palate. Let me tell you, trying this recipe will not only satisfy your taste buds but might just earn you a forever fan in your household. So why not give it a try? Your taste buds deserve it!

Why You’ll Love This Pepper Steak

There are three standout reasons why Pepper Steak in a Crock Pot is a must-try recipe. First, the richness of the tender beef combined with the crunch of fresh bell peppers makes for a mouthwatering experience that is positively addictive. You can also relish the cost-saving benefits—cooking at home is significantly easier on the wallet than dining out! Plus, the flavorful combinations of garlic, soy sauce, and seasonings make this dish a crowd-pleaser at any family gathering.

Think of it as a meat-lover’s answer to veggie stir-fry, where each bite bursts with flavor! So if you’re looking to whip up something delicious but easy, now’s the time to pull out that trusty crock pot and get cooking!

How to Make Pepper Steak

Quick Overview

Making Pepper Steak in a Crock Pot is as easy as it gets. With a total preparation time of under 20 minutes, you get a satisfying dish simmering away while you go about your day. The slow cooker does all the work, leaving you free to attend to other things! The tender beef soaked in a tangy sauce paired with colorful bell peppers creates a comforting and delicious meal that will have everyone coming back for seconds.

Key Ingredients for Pepper Steak

Here’s what you’ll need to create this delightful dish:

• 1 ½ lbs flank steak, cut into strips
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• ½ cup soy sauce
• ¼ cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• Cooked rice for serving

Make sure to have all these ingredients handy, as they work together to build that incredible flavor you’ll love!

Step-by-Step Instructions

1. Prepare the Ingredients: Begin by slicing the flank steak into thin strips, along with the bell peppers and onion. Mince the garlic as well.
2. Combine in the Crock Pot: Place the sliced steak, bell peppers, onion, and minced garlic into the crock pot.
3. Create the Sauce: In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, and ground black pepper. Pour this over the ingredients in the crock pot.
4. Cook: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the steak is tender.
5. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the crock pot to thicken the sauce. Cover and let cook until the sauce has thickened.
6. Serve: Spoon the pepper steak over cooked rice and enjoy!

What to Serve Pepper Steak With

For a well-rounded meal, consider pairing your Pepper Steak with fluffy rice, which soaks up all that delicious sauce. You can also add a side of steamed vegetables or a fresh salad to bring some crunch and color to your plate. A chilled glass of sparkling water or a light red wine can elevate your dining experience even further, making for an enticing and balanced meal.

Top Tips for Perfecting Pepper Steak

To ensure your Pepper Steak turns out perfectly every time, here are some handy tips:

• Ingredient Swaps: If you don’t have flank steak, sirloin or rib-eye can work as substitutes. Just make sure to cut them thin for tenderness.
• Don’t Skip the Marinade: Allowing the beef to marinate in the sauce for at least 30 minutes before cooking can enhance the flavor.
• Texture Matters: Opt for fresh vegetables to maintain a nice crunch amid the tender beef slices.
• Adjust the Thickness: If you prefer a thinner sauce, reduce the amount of cornstarch you use.

Storing and Reheating Tips

If you find yourself with leftovers (which is a rarity!), you can store Pepper Steak in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in a pan over medium heat, stirring occasionally until warmed through. You can also freeze any extra portions for up to three months. Just remember to separate them into meal-sized portions for easy thawing in the future!

With all of these amazing tips and tricks, it’s clear that Pepper Steak in a Crock Pot is not just a meal; it’s an experience that brings comfort and joy to your table. So, why not give it a shot? Your family will thank you, and your taste buds will be dancing with delight!

Pepper Steak

A comforting and flavorful meal made with tender beef, vibrant bell peppers, and a savory sauce, cooked effortlessly in a crock pot.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs flank steak, cut into strips Can substitute with sirloin or rib-eye.
• 2 pieces bell peppers (any color), sliced
• 1 piece onion, sliced
• 3 cloves garlic, minced
• 0.5 cup soy sauce
• 0.25 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 tablespoon cornstarch To thicken the sauce.
• 2 tablespoons water For mixing with cornstarch.
• as needed servings cooked rice For serving.

Method

 

Preparation

1. Begin by slicing the flank steak into thin strips, along with the bell peppers and onion. Mince the garlic as well.

Cooking

1. Place the sliced steak, bell peppers, onion, and minced garlic into the crock pot.
2. In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, and ground black pepper. Pour this over the ingredients in the crock pot.
3. Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the steak is tender.
4. About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth. Stir this mixture into the crock pot to thicken the sauce. Cover and let cook until the sauce has thickened.
5. Spoon the pepper steak over cooked rice and enjoy!

Notes

Make sure to let the beef marinate for at least 30 minutes before cooking for enhanced flavor. Store leftovers in an airtight container for up to three days.